Kodi Pickle nsomba kuyanika kapena akuchiritsa? Salting nsomba: Chinsinsi, nthawi

Tsopano amagula mchere kapena zouma anali okwera mtengo kusiyana ndi ena asanu kapena zisanu ndi chimodzi zapitazo. Kubwera pa msika kapena mu shopu, inu mukumvetsa nokha ndikuganiza, "Kodi kumwa Kodi Ine mowa ndi nsomba zouma?" Ndiyeno inu kupita kauntala, kuyang'ana pa mtengo ndi kuzindikira kuti nsomba sangakhoze kuchita, ndi awiri kugula kale mtengo. Ndi kubwerera kunyumba ndi kanthu. Koma tsopano, chifukwa nkhaniyi, mudzaphunzila mmene Pickle nsomba kwa kuyanika kapena yochiritsa.

zofunikira

Pamaso kuyanika kapena kugwedezeka nsomba, m'pofunika kudziwa kuti a prosola ziyenera kukhalira. Tsopano ife kulankhula za mmene mchere nsomba kuti ziume, ndipo mudzatha kuti chithumwa izi kunyumba kapena kanyumba lapansi. Ngati nsomba lili chakhumi mchere, amaona kuti mchere, kuchokera makumi awiri ndi pamwamba - mchere kwambiri. Brine (madzi, zomwe allocates nsomba wothira mchere) nthawi chatsanulidwa kuteteza mabakiteriya kuti achulukane ndi kusokoneza nsomba. Nsomba kwa kuyanika kapena akuchiritsa chofunika kukhala mwatsopano ndi chilled. Pakumala mungatani kuyamba gutting. Salting nyama kuyanika - ndi udindo waukulu kwambiri. Tiyenera m'matumbo zamkati kuti majeremusi Kodi kugunda nyama.

Salting nsomba yaing'ono

Salting nsomba zochepa ankaona kuti langwiro mbiya kapena enamel mphika. Kuti Pickle nsomba kwa kuyanika, m'pofunika kusambitsana ndipo pakani ndi osakaniza wapadera wa nitrate ndi mchere. Anapangira osakaniza ngati - 10: 1. Saltpeter - ndi usawonongeke kwambiri. Iwo salola mankhwala pansi ndi Kuwapatsa wokongola wofiira kulocha. Pansi pa mbiya kapena poto anamuyika zigawo: nsomba - osakaniza, pachikuto ndi kuika pansi pa goli. Khalani chidebe pa malo ozizira mukufuna. Ngati inu mwadzidzidzi analibe nitrate, Chinsinsi salting nsomba kuti ziume pang'ono zovuta. Pankhaniyi, muyenera m'matumbo nsomba ndi kuchotsa makutu. The salting mukhoza kuwonjezera zonunkhira osiyana kulawa: masamba currant, zakuda, Bay tsamba, cloves, wakuda, tsabola wokoma, chitowe ndi ngakhale rosemary. Izi zidalira pa zokonda zanu. Pambuyo salting nsomba akhoza zouma, ndipo angakhale ndi pali madzi kwambiri kuchapa ndi kuthirira mafuta mpendadzuwa.

processing nsomba

Kuti bwino m'matumbo nsomba, muyenera kupanga mtanda odulidwa pakati pa mutu ndi chotulukira. Izo sizingakhoze kudula zosiyana monga ziwalo zikhoza kuonongeka ngati mphako. Tinyamuke ndi zamkati, ndi makutu, nadzatsuka bwinobwino. Kusamba kwa mphindi pamene msana ndi magazi ayi.

Kodi Pickle nsomba kuyanika kapena kuumitsa yonyowa

Pakuti kuchiritsa kusankha kwambiri chinsomba kuti magalamu. Mu nyengo otentha muyenera vypotrashivat, mu kuzizira - palibe. Sambani nsomba safuna kuti, monga misozi ndi chopukutira youma kuchotsa chinyezi owonjezera. Kukonzekera muyenera yesetsani mchere coarse. Wina safuna kugwira ntchito, chifukwa cholinga chathu - osati kupereka nsomba kulawa, ndi kuchotsa chinyezi kuchokera izo. kuyanika nsomba amchere, ndipo kotero adzakhala ndi fungo osiyana ndi kukoma. Pasanathe coarse mchere kokha amasungunula pang'onopang'ono, koma atamukoka chinyezi kwambiri.

Kenako, chitani motere: mu chidebe kapena mbale (ngati palibe mmodzi kapena ena, mungathe kutenga mphika), kuthira mchere, koma osati kwambiri. Nsomba chiyenera kuikidwa kotero kuti mutu wa munthu wokhudza mchira wa ena. Aliyense wosanjikiza prosolit bwino. Kamodzi nsomba yatha, muyenera kuthira mchere pa izo kuti chimakwirira padziko lonse. Inu mukhoza kuwonjezera shuga kulawa. Phimbani ndi kuika pansi pa goli. Ikakhala yolemera kuponderezana, ndi tastier adzakhala nsomba. Salola mpweya kutayikira mu thanki ndiponso kupewa kukula kwa mabakiteriya. Za 5 hours nsomba akumasula juwisi - brine. Tiyenera ngati kuli kotheka pa malo ozizira, mungathe ngakhale ayezi.

Zingati mchere nsomba kuyanika kapena akuchiritsa? Add mchere amafunika pafupi masiku awiri kapena atatu. Pambuyo nthawi ino, nsomba bwino mchere nyama amakhala imvi. Chotsatira adzakhala pokonzekera mukulumikiza ndi kupachikidwa. nsomba mchere ayenera akhathamiritsa pansi madzi mpaka izo zikuyamba kuti tiwolokere. Nsomba kukacheza mu njira zotsatirazi: ngowe wapadera yamazinga kudzera maso ndipo anapachikidwa pa chingwe. Nsomba ayenera ziume kutali pambuyo akuwukha, choncho ndi bwino kucheza usiku, kuuluka si obsizhivali nsomba zanu. M'mawa, kuopsyezera kutali ntchentche, nsomba sprayed ndi yankho la viniga ndi madzi. Zouma kapena kuyanika kumatenga masiku asanu ndi atatu, izo zimatengera pa kukula kwa nsomba.

Salting wa nsomba kuyanika kapena kuchiritsa njira youma

Kodi Pickle nsomba kuyanika ndi njira youma yomwe nsomba bwino yoti izo? Mafunso amenewa ndi mayankho. Salting nsomba kwa kuyanika kapena kuchiritsa mu njira iyi ndi yabwino kwambiri chifukwa nsomba zazikulu. Mu salting yonyowa ife butchered nsomba, ndiye muyenera osati kuchotsa innards, koma anagawa nsomba amachepetsa awiri ndipo pakani ziume ndi chopukutira. The gawo lamkati ayenera bwino litulukira mchere. Pakuti nsomba mchere anayikidwa mu zigawo m'bokosi. Ndi bwino kutenga nkhuni - idzayenda kudzera m'maenje tochoka madzi nsomba. bokosi Zedi aikidwa mu dzenje. Kukumba ndi zambiri mu mthunzi ndi kuphimba ndi zojambulazo ndi tizilombo sakanakhoza kufika ku nsomba. Kazembe amatenga sabata. Njira imeneyi ndi yabwino kwa ang'ono salting nsomba. Iwo sungakhoze ngakhale m'matumbo.

Apa pali chimene muyenera kuchita:

1) Tengani kudula thabwa, nachiyika pa chopukutira choyera.

2) Pindani nsomba mu mzere pa "sprats ku banki."

3) kuwaza mchere ndi kukulunga thaulo.

4) Phimbani ndi bolodi ndi kuika goli.

The madzi salting izi umayenda mwa nsalu. Pambuyo prosolilas nsomba, izo atachotsedwa matawulo ndi osambitsidwa madzi ozizira n'kuchiviika mwachidule positi. The njira yabwino kuyanika - ndi bokosi matabwa, anakonzeratu ndi gauze kapena gululi makoma, koma mungathe kuchita izo, ndipo m'njira yosavuta kumva. Tengani "Gypsy" kapena nsapato singano wadutsa mu izo caproic imange kapena nsomba mzere kuziluka nsomba ndi threading wa thonje kudzera m'maenje diso. Pamwamba pa chingwe kuvala gauze kapena udzudzu ukonde ndi youma masiku asanu kapena khumi. Big nsomba bwino kucheza pa okwera mkulu mizati.

Kuyanika ndi kuyanika pa nsomba zachilengedwe

Ambiri amadabwa momwe Pickle nsomba kuyanika m'chilengedwe. Ngati anapita pa masanje ndi abwenzi angapo masiku mbapha nsomba, izo zikhoza bwinobwino zouma kapena zavyalit pa malopo. Kodi Pickle nsomba kuyanika zinthu kumunda? Kung'ambidwa ndikutsukidwa kudzadzidzimutsa aikidwa mu thumba la mchere tsiku, kenako n'kupachikidwa panja. nsomba otetezeka akhoza kugwiritsa ntchito zovala, atapachikidwa iwo micira yawo mu mpweya wabwino. Nyengo kwambiri pophatikizidwa ichi - mphepo. Kuteteza nsomba ndi tizilombo ndi gauze atakulungidwa misozi mafuta mpendadzuwa kapena njira manganese. The momwe akadakwanitsira kuyanika kutentha kapena kuyanika - digiri makumi awiri. Mu chilengedwe dzuwa zouma kwa masabata awiri. Store zouma bwino mu thumba nsalu m'dera mpweya wokwanira, koma tisaiwale kuti pambuyo atayanika ayenera kukhala "lenileni" mwezi wathunthu.

Kodi marinate ndi nsomba? Pickling Cold

Simufunikanso m'matumbo kwa Marinating nsomba ang'onoang'ono chachikulu, chikhalidwe ichi ndi chofunika. Pali mitundu iwiri ya Marinating nsomba: ozizira ndi otentha.

1. Konzani marinade: 200 Botolo la madzi, magalamu 100 a mchere magalamu 200 a shuga. Zinaphatikizana ndi kusungunuka Botolo 300 madzi otentha.

2. Kuli.

3. Thirani mu 500 mL brine ndi viniga madzi owiritsa.

4. Kuwonjezera limodzi gram leafs, galamu imodzi katsabola, magalamu atatu tsabola, kununkhira bwino ndi magalamu theka la nyemba lonse mpiru.

5. Zakudya ndi nsomba kuika mu firiji kwa masiku asanu chisanadze anasintha anyezi mphete ndi kutsanulira marinade (1: 1). Anyezi likukhalira osati zochepa chokoma kuposa nsomba yokha.

Pickling hot-

1. Dulani nsomba zidutswa, pambuyo kuchotsa zam'mimba.

2. kutsanulira mchere chabwino ndi kuika mu ozizira kwa mphindi 30.

3. marinade ndi: zo awiri malita a madzi, kuwonjezera anayi ndi atatu anyezi sliced kaloti.

4. Patapita mphindi khumi otentha kuwonjezera supuni awiri a viniga, tsabola, Bay tsamba, mchere, shuga kulawa.

5. Nsomba kutsanulira marinade ndi kuphika kwa mphindi makumi awiri pa moto wochepa.

6. Scald mabanki, kuyala nsomba ndi kutsanulira marinade.

7. Tsekani chivundikiro pulasitiki.

Khalani nsomba kungakhale kwa masiku atatu mu firiji.

Zokoma mchere balyk

Chabwino, amene sakonda nsomba balyk? Iye si zokoma kokha, komanso zothandiza. Salmon chingapangidwe kuchokera ku nsomba wochuluka: Nsombazi, nsomba, mumapezeka nsomba ndi zina.

Kukonzekera:

1. Back kupatukana khungu, apangidwe kukhala saucepan.

2. kutsanulira mchere ndi nitrate (magalamu 400 mchere pa magalamu 5 nitrate ammonium).

3. Ikani goli pa masiku atatu.

4. Muziganiza balyk, akusisita madzi ake ndi kusiya kwa masiku atatu.

5. Kankhira, kukacheza ku dzuwa kuyanika.

6. Prokoptit kabati kapena utsi madzi.

Khalani nsomba molondola

Nsomba mankhwala poipa kwambiri mwamsanga, ndi fungo fishy kwambiri kuyamwa mankhwala oyandikana. Ndi chifukwa chake muyenera kusunga nsomba mu mphika enamel ndi chivindikiro. Khalani kungakhale mu fomu iyi kwa masiku awiri. nsomba achisanu akhoza kusungidwa kwa masabata awiri. Mchere mankhwala anapitiriza m'firiji pa kutentha kwa madigiri 12. Zouma ndi zouma kusungidwa mu firiji kapena chiguduli thumba pepala. Ngati nsomba mu mbiya ndi brine, ndiye muyenera kusunga mu m'chipinda chapansi ozizira. Mbiya anaika pa njerwa, ndi pansi wodzazidwa ndi utuchi. Kusintha utuchi m'nyengo yozizira ayenera kawirikawiri (kamodzi pa sabata), m'chilimwe - kamodzi pa masabata awiri.

Tikukhulupirira kuti nkhaniyi wakhala nkhani inu, ndipo ndinu wotsimikiza kuti katswiri pa mbali ya pickling ndi, atayanika ndi kuchiritsa nsomba.