Pangani saladi wa nsomba ya makerele zamzitini m'njira zosiyanasiyana

Saladi wa nsomba ya makerele zamzitini nthawi likukhalira chokoma, atsimikize ndi amazipanga onunkhira. Mwa njira, lero pali maphikidwe zambiri zimene mankhwala ntchito. M'nkhani ino, ife angakuuzeni za angakwanitse ndi zosavuta iwo.

Pangani saladi wa zamzitini (nsomba ya makerele): "Mimosa"

Chinsinsi cha mbale amadziwika kuti ambiri. Ndipotu, pamodzi ndi hering'i pansi malaya ubweya , ndi Olivier, nthawi zambiri analipo pa tebulo Chaka Chatsopano. Koma ngati inu simunayambe anayesa saladi ichi, chindichepere ife kulongosola mwatsatanetsatane njira chakudya chake kudya.

Choncho, tiyenera zinthu zotsatirazi:

• Zamzitini nsomba ya makerele - muyezo mtsuko;
• wokoma anyezi saladi - 1 sing'anga mutu;
• Mwatsopano karoti lalikulu - 2 ma PC.
• mbatata sing'anga - 3 tuber;
• zovuta tchizi - m'ma 125 ga;
• mazira atsopano lalikulu - 4 ma PC.
• mayonesi sing'anga mafuta ndi nyanja mchere - kugwiritsa ntchito mwanzeru.

zosakaniza chithandizo

Musanayambe akonze saladi wa zamzitini nsomba ya makerele ayenera mosamala kukonzedwa zonse zofunika. Kuyamba ndi nsomba mukufuna kufalitsa mu mbale kwambiri ndi kulipera kusasinthika mushy, ntchito mphanda. Komanso ndikofunikira kusambitsana mbatata ndi kaloti, ndiyeno wiritsani mu mchere madzi pamodzi ndi mazira nkhuku. Pambuyo pake, zosakaniza zimenezi kuziziritsa ndi peel.

Koma anyezi saladi ayenera kutsukidwa ku mankhusu, ndi kuwaza finely ndi mpeni wakuthwa.

The ndondomeko ya n'kupanga

Zamzitini nsomba ya makerele saladi "Mimosa" aumbike mwamsanga ndipo mosavuta. Sitepe yoyamba ndi kutenga yotakata ndipo si chozama kwambiri mbale nachiyika pa nsomba zonse wosweka boma mushy. Kenako nsomba ya makerele mukufuna ikani finely akanadulidwa wokoma anyezi. Pambuyo kuti masamba ayenera kukhala alternately kuphimba mbatata ndi kaloti. Pankhaniyi, iwo ayenera opaka pa grater yaing'ono. Chimodzimodzi chofunika pokonza ndi dzira loyera. Izo ziyenera kuyikidwa pa kaloti ndi. Chotsatira ndi wosanjikiza tchizi grated.

Tikumbukenso kuti zinthu zonsezi ndi kwenikweni zofunikira kuti dzola mafuta okwanira kuchuluka kwa mayonesi pafupifupi mafuta okhutira. Kumapeto kwa saladi kuti TACHIMATA ndi nkhungu wosanjikiza wa yolks grated dzira.

Kodi kutsatira anaitanidwa?

Pambuyo wosanjikiza otsiriza a chivundikirocho ukonde chikasu saladi nsomba ya makerele zam'chitini, ziyenera yomweyo anaikidwa firiji a. Patapita maola angapo, mankhwala onse amakwiriridwa alternately anatenga mayonesi, zomwe zimachititsa mbale kwambiri chokoma ndi wachifundo. Asanayambe kutumikira yowala chikasu pamwamba pa letesi izo tikulimbikitsidwa kuti kukongoletsa pamakhala a parsley wobiriwira. Sangalalani ndi chakudya chanu!

Saladi wa zamzitini nsomba "nsomba ya makerele" ndi wokoma apulo

N'zokayikitsa kuti pali wolimba miyoyo amene asankha kuphatikiza mu zosakaniza wina mbale monga nsomba zamzitini ndi apulo. Ndipo pachabe. Inde, ngakhale unusualness wa zosakaniza chachikulu, naperekanso saladi ndi n'zosadabwitsa chokoma ndi wachifundo. Yesani kuphika nokha ndipo mudzaona nokha.

Kotero, kuti saladi wa nsomba ya makerele zamzitini ndi apulo, tiyenera:

• karoti lalikulu zedi - 1 pc.
• zamzitini nsomba ya makerele mu mafuta - Standard Bank;
• Mwatsopano nkhuku mazira - 4 ma PC.
• apulo atsopano wowawasa-lokoma chachikulu - 1 pc.
• zovuta tchizi - 100 ga;
• wowawasa kirimu kapena mkulu-kalori mayonesi - kugwiritsa mwa nzeru;
• iodized mchere ndi tsabola - kulawa ntchito;
• Atsopano zitsamba - ntchito yokongola.

yokonza zigawo

Zamzitini nsomba ya makerele kuti saladi uyu ayenera kugula mu msuzi wochuluka. Naye onunkhira nsomba phala ndi mphanda chofunika mbale kwambiri. Komanso ayenera kutsukidwa padera ndi kaloti ndi kuwiritsa mu mchere madzi ndi mazira. Koma apulo wokoma ndi wowawasa, ndiye ayenera kutsukidwa, kutsukidwa ku bokosi mbewu ndi peel.

mapangidwe letesi

Kulenga mbale, mutengepo mphete n'kupanga, anaika pa lathyathyathya mbale zing'onozing'ono kenako alternately kuika zamzitini nsomba ya makerele, kulidzoza pa lalikulu azungu grater dzira chimodzimodzi ankachitira kaloti, maapulo ndi tchizi. Pankhaniyi, onse a zigawo chofunika kuti kudzoza ndi mayonesi mowolowa manja. Pomaliza saladi kuti TACHIMATA crumb anapangidwa kuchokera yolks dzira.

Pamene kupanga mphete kwathunthu wodzazidwa, ziyenera mosamala kuchotsedwa popanda owononga kukhulupirika kwa mbale.

Kodi kugwiritsa ntchito kwa tebulo tchuthi?

Pambuyo portioned saladi nsomba ya makerele ndi apulo anapanga, ayenera nthawi zina kuika mu furiji. Kenako, kukongoletsa mbale ayenera akanadulidwa amadyera ndi mwamsanga zimene anaitanidwa.

Mwa njira, ena a amayi ndi zina anawonjezera kuti izi anyezi saladi. Sitikudziwa amalangiza izi, ngati ziri wokongola kovuta kugwirizanitsa ndi maapulo.