Mbatata msuzi ndi croutons: chakudya zokoma!

Choyamba maphunziro, malinga ndi akatswiri a zinthu zakudya, ayenera kupezeka pa tebulo tsiku. Koma ambiri kupewa kudzera zonse, chifukwa si amakonda gulping chakudya kawirikawiri. Ndi kuiwala kuti ophika anatulukira njira kwambiri kwa mbale madzi: yemweyo mbatata msuzi ndi croutons. Iye ndi zokoma kwambiri ndi thanzi. Ndipo pang'ono chabe wolephera kachulukidwe wa smoothie lapamtima. Tilandire A kwambiri kutonthozedwa mafani zonse kutafuna crunchy! zikundiyendera kwambiri ngati soups ndi amayi ndi ana: simusowa kuti payekha kukonzekera ndi mwana ndi munthu wamkulu.

Kuti zinachitika!

Ngati inu mulibe kukonzekera msuzi mbatata ndi croutons, mudzapindula podziwa ena mokoma ndi:

1. masamba onse ayenera yophika mpaka softness komaliza, mwinamwake pali vuto ndi chiwiya chako chokandiramo ufa wa. Makamaka zimenezi zikugwira ntchito kwa mbatata. Choncho, kusankha zosiyanasiyana tubers kugwa.
2. The yosenda mbatata msuzi akhoza adzaikidwa ndi zina zamasamba. Ndipo alemere yekha kununkhira kwake. Koma iwo ayenera kuikidwa mu kutsogoza anatsimikiza mtima nthawi zofunika kuphika awo.
3. Ngati msuzi wanu kunapezeka wosiyana mbatata yosenda, ndiko kuti, n'kovuta kwambiri, kuti amuchotse ilo pa mbaula ndi chamunthuyo. Musaiwale kusonkhezela mwinamwake wandiweyani mbali prigorit.
4. Wandiweyani msuzi mpaka kugwirizana anakhumba kusintha ndi kuwonjezera msuzi, masamba msuzi kapena madzi.

Ndipo kumbukirani: crackers ndi msuzi mbatata ndi croutons n'kuwaza kokha pamene iye anali kale anazitsanulira mwa mbale. Kupanda kutero, isanduke nsima yosokoneza.

kuphika Tilandire

Croutons kwa msuzi anakonza ndi mikate yoyera - amene ali tastier. Baton kusema cubes yaing'ono chimodzimodzi. Iwo atabalalika thireyi kuphika ndi kusiya mu uvuni kwa mphindi khumi. Nthawi ayenera kuwinduka. Pamene masikono ndi golide, kuwachotsa uvuni. sizichita nawo anamaliza bwino n'kuukanda m'mbale, amene anayika adyo chisanadze grated. Zotsala Agwedeza kuchoka pamaso kuwayika crackers mu msuzi.

Mbatata msuzi ndi croutons: Chinsinsi zoyambirira

Palibe yovuta, ndipo transcendent pokonzekera si kuyembekezera. A kilogalamu wa mbatata kutsukidwa, kudula, wodzazidwa ndi madzi ozizira ndi kuvala mbaula. Pa moto wochepa, ndipo patapita yophika. Ngakhale tubers "Malipiro" kukonzekera yokazinga. Iye adzapita msuzi mbatata ndi croutons. Pakuti ichi anyezi Shinko ndi karoti (zing'onozing'ono) ndi yokazinga mu mafuta mpaka golide.

Ndi mbatata yomalizidwa zikulumikizana mu mphika aliyense wa msuzi theka. Popeza onse a mbatata madzi kukwapulidwa blender. Msuzi zoyenera kutsanulira mpaka inu mutapeza makulidwe ankafuna. The preform chifukwa chikugwirizana kwa masamba ndi kubwerera mbale. M'pofunika kubweretsa kwa chithupsa ndi kuchotsa. Kwenikweni kusokoneza! Wokonzeka msuzi zinachitika ikayamba kwa osachepera 5 min., M'mabotolo, flavored ndi akanadulidwa zitsamba mwatsopano ndi croutons yophika.

bowa Baibulo

Ngati inu sasala kudya osati vegetarianstvuete, mukhoza kuphika kirimu msuzi ndi mbatata ndi mkate: za ilo ndemanga zonse kwambiri chifukwa kukoma ladzala ndi wofatsa. Woyamba kuphika chofunikira ofanana ndi amene analongosola mu Chinsinsi choyamba. A pang'ono kuposa muyeso umodzi wa mbatata yophika mu mchere madzi. Mu yomweyi, mu poto Frying mpaka wachitatu komaliza kwa kilogalamu okonzeka yokazinga bowa ndi anyezi awiri akuluakulu (finely m'pang'ono pomwe chilichonse). Mbatata kupsyinjika kuchokera pafupifupi mwathunthu, pamodzi ndi bowa ndi kukwapulidwa La kuthira ndi painti wa kirimu otsika-mafuta. Msuzi pang'ono n'kumawotha mmwamba, flavored ndi zonunkhira, kufalikira, ndipo lowonjezera ndi zitsamba ndi croutons.

Chowder Wapamwamba "Anthu anasangalala"

Amphamvu pansi ndi chodziwikiratu kuti tikhale ndi msuzi mwangwiro masamba ndi mbatata ndi mkate. mphamvu akupereka kuposa akazi, choncho iwo angakonde chinachake pang'ono wokwanitsidwa. Tikupereka hostesses kuchitira amuna awo zodabwitsa poyamba njira zomwe bwino osati kukhala opanda chidwi. Sitepe ndi sitepe kuti adzayang'ana motere:

1. Amapita nkhuku, wodzazidwa ndi madzi ndi chithupsa - yaitali kuposa masiku. Pafupifupi brawn. Nyama chifukwa ali lichoke ku mbewu nokha.
2. Awiri akuluakulu akanadulidwa anyezi ndi banja cloves wa adyo yokazinga mpaka golide pa moto wochepa. Kenaka yikani ufa - awiri supuni popanda zithunzi. Ndipo ndi mosalekeza yogwira Frying kumatenga mphindi zambiri.
3. Kuchotsedwa msuzi nyama. M'malomwake, zagona cubes mbatata pa mlingo wa tubers asanu pa lita imodzi ya madzi. Iwo m'maboma ndi looseness zonse (koma usathe sayenera).
4. Ngakhale pali gawo lathali, youma-yokazinga nyama yankhumba (angati amakonda mnzanu) ndipombo acimbadzoza tchizi zovuta.
5. Wokonzeka mbatata ndi nkhuku anadutsa blender a. Kachulukidwe malamulo kirimu.
6. Msuzi kumbuyo pa burner, izo anazitsanulira mwa tchizi ndi kusonkhezera mpaka kusungunuka.

Wokonzeka mbatata msuzi ndi croutons m'mbale udzathiridwa. Pakati aikidwa ndi nyama yankhumba (ndi crackers), katsabola akanadulidwa owazidwa ya parsley ndi kutumikira chakudya chokoma mwamuna wake. chisangalalo wake kungakupatseni!