N'kovuta kupanga yopanda chofufumitsa kuwomba pastry?

Kuphika a kuwomba pastry otchuka pafupifupi m'mayiko onse. Austria anatchuka chifukwa mitanda ake ndi chofufumitsa, French akunyadira mitanda tingachipeze powerenga wokoma, mu Germany, ndi kutikonda kwambiri kuwomba pastry ndi nyama. Kuwomba pastry akhoza kukhala mwina ndi yisiti ndi wopanda iwo. Kuwomba kuwomba pastry ndi mosavuta kukonzekera, kaŵirikaŵiri kunyumba, ngakhale kukonzekera mayeso amenewa amafuna ntchito chifukwa kulibe mokwanira woonda chochititsa munthu kuyenda dzandidzandi ndi yopindika mobwerezabwereza. Maziko a ufa ndi mafuta amapanga, kuyambira yekha osakaniza awo chimathandiza kutulutsa zigawo woonda alternating. Chinsinsi zimasiyanasiyana kwa nkhani iliyonse.

Mwachitsanzo, choncho kukonzekera popanda yisiti mtanda keke Chinsinsi chimene anapereka m'munsimu. Pre anatengedwa kuchokera firiji magalamu anayi a mafuta mwachibadwa kutenthetsa kwa firiji. Panthawi imeneyi, muyeso umodzi wa anasefa ufa ndi anatsanulira phiri ndi recess pa tebulo. Za zana magalamu ufa anachoka ntchito yotsatira. The recess udzathiridwa kapu ya madzi ndi kusungunuka supuni ya tiyi ya mchere ndi galamu imodzi ya citric acid. Madzi kukhala kwambiri kapena zochepa - malingana ndi chakudya. The mtanda wopindidwa mu mpira, zomwe ziyenera kuchotsedwa kwa theka la ola mu firiji.

The ufa otsala wothira mafuta, grit pogaya ndipo anakhala wosanjikiza amakona anayi, amene anaikanso firiji. Pambuyo theka la ola la chilled mtanda crosswise ang'ambe thupilo ndipo atumiza lonse. Mpukutuwo chifukwa kuwoloka mawonekedwe lalikulu lomwe kawiri lalikulu kuposa m'dera la mafuta semifinished. Ikani mafuta pakati yokolola ndi kukulunga m'mbali mwa mtanda kuti chihemacho. Onse mayina akusowekapo ndi makulidwe a masentimita awiri, kenako apangidwe kanayi ndi kumusiya yokutidwa ndi nsalu kwa mphindi makumi awiri. opaleshoni chidachitika katatu. Kuwomba kuwomba pastry chitumbuwa wokonzeka. Kwa izo mukhoza kuchita zina mitanda: mapayi kapena tarts.

Kuphika yopanda chofufumitsa kuwomba pastry pitsa, muyenera kuchita zotsatirazi. Asiyanitse ufa galasi, likhale phiri, ndiponso monga Chinsinsi yapita, kulenga poyambira. Thirani madzi kuwonjezera dzira (kapena awiri, malinga ndi kukula). Mosiyana Chinsinsi woyamba Pankhaniyi m'pofunika kuwonjezera madontho ochepa a viniga kapena citric acid. Salt - kulawa. Uukande mpaka kwathunthu zomwe zikutsalirazi kuseri kwa manja ndi ziwiya. Pereka pa mtanda mu mpira ndi kusiya pa tebulo kwa theka la ola. Margarine (batala) ndi ufa kupanga seaming - mapangidwe lalikulu. Floured mayina mtanda mu rectangle ndi m'mbali n'kakang'ono kuposa pakati. Seaming okonzeka pakati pa rectangle chifukwa kutseka m'mbali mtanda ndi zaschipnut m'mphepete. Chifukwa preform mpukutu popanda kukakamizidwa mwamphamvu ndi makulidwe a khumi millimeters. Adzacotsa ufa owonjezera ndi pindani ndi workpiece kanayi. Mphindi khumi ndi zisanu kenako, kubwereza ntchito ndi mom kasanu. Ku mtanda chifukwa kumaoneka keke pa kukula kwa anu Fomu pitsa namsenza iye. Ndiye zonse ndi losavuta - kusankha kudzazidwa, kuwaza mkate mu uvuni! Musanayambe kuphika kuwomba pastry, Ndi bwino kubaya ndi mphanda. Izi zingathandize kupewa mankhwala zosafunika matuza.

Kumene, inu mukhoza kugula okonzeka zopangidwa kuwomba pastry yopanda chofufumitsa ndi kulipanga kukhala mitanda wabwino. Koma za ulemu banja lililonse - kukondweretsa banja makamaka alendo ndi mikate zokoma, imene chirichonse, kwa lingaliro kwa chotsirizidwa, anapanga wake. Komano, timatha mtanda wokonzeka kutenga chakudya chokoma mofanana pang'ono monga theka la ola, kuphatikizapo nthawi kukonzekera ndi kuphika. Chisankho chiri wanu. Bon chakudya!