Kodi kuphika mtanda kwa mkate wopanda chofufumitsa

Mtanda popanda yisiti keke kuphika mwamsanga ndipo mosavuta - sipafunika kudikira maola ochepa, pamene maziko chakudya adzauka bwino. Komanso, mkate uwu ndi zambiri tastier, wathanzi ndi kosavuta kwa thupi.

Mtanda popanda yisiti keke: zosakaniza

• batala - paketi imodzi;
• Salt - supuni imodzi;
• dzira - zidutswa zisanu ndi chimodzi;
• shuga - theka supuni zazikulu;
• mkaka - chikho chimodzi;
• ufa - magalasi seveni kapena mpaka misa wandiweyani.

The mtanda kwa mkate wopanda chofufumitsa kusinja ndondomeko

Podzitukumula mtanda chasanduka zobiriwira ndi zokoma, muyenera kukwapula mazira asanu ndi blender, ndiye kuwonjezera kwa iwo galasi mmodzi wa mkaka, anasintha batala (margarine), batala, shuga, mchere ndi ufa. onse zosakaniza ayenera kusakaniza kuti alandire m'malo otsetsereka, koma zotanuka mtanda.

A mwayi wa maziko wopanda chotupitsa cha mkate ndi kuti zakonzedwa mu nkhani Mphindi, ndipo pambuyo kusakaniza, mungathe mwamsanga mapangidwe mbale.

Monga ulamuliro, chitumbuwa izi tikulimbikitsidwa stuffing mbatata, nyama, nyama, masamba, bowa, mbalame, ndi zina zosakaniza ofanana.

Mtanda chifukwa keke nsomba yopanda chofufumitsa

Ngati simukufuna kugwiritsa ntchito mazira ambiri mu mkate umodzi, ndiyeno inu losavuta Chinsinsi mtanda, amene, mwa njira, likukhalira mwangwiro ndi nsomba kudzazidwa.

Mtanda popanda yisiti keke: zosakaniza

• amamwa kefir kapena yogurt - theka-lita;
• mazira - zidutswa ziwiri kapena zitatu;
• margarine - theka paketi;
• mchere - wochepa supuni;
• koloko - supuni imodzi;
• ufa - magalamu 750 kapena mpaka zapansi unakhuthala.

Wopanda chotupitsa mtanda chiwiya chako chokandiramo ufa ndondomeko mkate nsomba

Maziko ichi bwino pa kuphika, ndi bwino kuti konzekera ndi yogurt pang'ono kapena kefir kunyumba pa moto. Pambuyo kuti muyenera kulipira ngongole mchere supuni ya soda mu osakaniza wowawasa-mkaka, ndipo onjezerani kuti mazira komanso kumenyedwa, margarine kusungunuka, mchere ndi ufa.

Akukanda maziko nsomba chitumbuwa akhale bola ngati mtanda sindifika ozizira, koma zotanuka kugwirizana. Ndiye inu athanso kuyamba modzaza mbale.

Monga stuffing nsomba chitumbuwa mtanda pa kefir kapena yogurt bwino ntchito yophika wofumbutuka mpunga, nsomba fillet ndi browned masamba (anyezi, kaloti).

Komanso Dziwani kuti ngati mulibe nthawi yokonzekera maziko a mbale zabwino ndi chokoma, mtanda chifukwa mikate yopanda chofufumitsa angagwiritsidwe ntchito ndi kugula. Monga ulamuliro, kwa zolinga zimenezi podzitukumula pastry mafakitale kubala theka-chotsirizidwa. mtengo wake si kwambiri, koma mtanda uli wangwiro nyama kapena masamba mbale. Mwachitsanzo, monga kudzazidwa kwa Kudya zapansi magawo akhoza kugwiritsidwa ntchito finely akanadulidwa mbatata, anyezi, kaloti ndi minced.

mikate onse anapangidwa kuchokera mtanda chofufumitsa chimodzimodzi:

1. Pansi wosanjikiza - mtanda.
2. Middle wosanjikiza - kudzazidwa.
3. Top wosanjikiza - mtanda.

Choncho n'zotheka kukonzekera zakudya zosiyanasiyana yopanda chofufumitsa.