The zokhwasula-khwasula kwambiri zokoma masamba: maphikidwe. Zokhwasula-khwasula masamba kwa dzinja

N'zovuta kulingalira menyu athu m'nyengo yozizira popanda saladi kukolola m'chilimwe ndi yophukira. zokhwasula-khwasula zokoma masamba - ndi kusankha chabwino kwa tebulo holide, ndipo pa tsiku lirilonse.

Biringanya saladi: Zosakaniza

Ngati mukufuna zokhwasula-khwasula zamasamba, izo azipereka kwa tcheru chanu angapo maphikidwe pokonzekera yozizira. Saladi wa biringanya kuphika mwamsanga ndipo nthawi yomweyo likukhalira chokoma. Chinsinsi ndi zabwino chifukwa iwo alibe chilichonse kuti chosawilitsidwa.

Kuti akonze zokhwasula-khwasula masamba, tiyenera:

1. A kilo wa tomato.
2. makilogalamu awiri a biringanya.
3. Kilogalamu wa tsabola.
4. Adyo - kulawa.
5. A supuni ya shuga.
6. Salt - 2 tbsp. L.
7. Viniga (osachepera 9%) - 3 tbsp. L.

kuphika biringanya

Kukonzekera zokhwasula-khwasula, masamba kuphika biringanya. Iwo ayenera kutsukidwa ndi kusema cubes, onjezerani mchere. Motero, kuyima kwa theka la ola. Panthawiyi, mukhoza kuyeretsa tomato. Wosalira ndondomekoyi, muyenera kusiya chilichonse masamba mu madzi otentha kwa masekondi khumi kenako - m'madzi ozizira. Njira imeneyi kungoyankha mosavuta tichotse khungu. tomato okonzeka ayenera ataona nyama chopukusira kapena ntchito blender. Madzi chifukwa akhoza adzakhetsedwa mu ketulo kapena poto, kuvala moto. Pakali pano, kufikira madzi akuyamba kuwira, adzadula zidutswa lalikulu tsabola wokoma (ndi ofunika kutenga osiyanasiyana, ndiye saladi likukhalira yowala kwambiri ndi wokongola). Kenako, ife kuwonjezera kwa madzi, mchere ndi kuikapo shuga, batala. The osakaniza chifukwa ayenera wiritsani kwa mphindi zosachepera makumi awiri ndi asanu (pambuyo pa zonse zithupsa) pa moto wochepa.

Kenaka yikani biringanya mbamuikha ndi kubweretsa kwa chithupsa, ndiye kuchepetsa kutentha ndi kuphika Mphindi khumi ndi zisanu. Mabilinganya ayenera kukhala ofewa, oyambitsa zina saladi kufunika ndi kuonetsetsa kuti asamakhale ndi nyansi. Nkofunika kuti overdo izo.

A maminiti pang'ono okonzeka kuwonjezera mbale adyo nditangomaliza ndi viniga. Pamenepo mungathe kuyesa saladi kuti aone ngati pali shuga zokwanira ndi mchere. Otentha pogulitsira zakudya ayenera kukodzedwa mitsuko (mitsuko ayenera chosawilitsidwa), ndi falitsani mmwamba. Komanso, monga mwachizolowezi, kudzathetsa seaming lids mu malo otentha (pansi pa bulangeti a) kwa maola angapo. yozizira savory masamba okonzeka.

Zukini phwetekere msuzi

Zokhwasula-khwasula masamba zabwino kuti mu maminiti pang'ono pa tebulo mbale kumeneko kuti safuna kuphika kwa nthawi yaitali. Ndithudi, ife timvetsetsa kuti nthawi imene kukonza kale, koma mmene zabwino yozizira kuona zipatso za ntchito zawo!

Chinsinsi wathu nayenso sikutanthauza khama. Zukini phwetekere msuzi akamaphika mofulumira ndipo akhoza kuima mabanki lonse yozizira. Kuti akonze zokhwasula-khwasula masamba (chithunzi Nkhaniyi ikusonyeza) amafunika mankhwala amenewa:

1. Tomato - makilogalamu 0.8 (kapena phwetekere madzi - 0.8 L).
2. makilogalamu awiri courgettes.
3. supuni awiri a shuga.
4. Mafuta - 100 ga
5. Mmodzi tsabola.
6. Supuni ya mchere.
7. Pepper ndi adyo - kulawa.

Chinsinsi Kuphika zukini mu madzi phwetekere

Kukonzekera kutenga tomato, matope ndi awonongedwa. Pali zingapo zimene mungachite zomwe zingagwiritsidwe ntchito: finely dayisi, kabati, ntchito blender. Mkazi aliyense kusankha njira yabwino kwambiri. Tomato osakaniza unatsanuliridwa mu poto, masamba mafuta, mchere, shuga ndi kuwonjezera moto (ndi slowest). The madzi afike kuwira mfundo.

Panthawi imeneyi, mukhoza kuyeretsa zukini pa khungu (kwa zukini wamng'ono, njirayi si chofunika). masamba Komanso ayenera kudula Mwachitsanzo, mabwalo, kenako mu magawo (madontho kumpanda).

Kamodzi osakaniza ndi yophika tomato, zukini mwina zidzawonjezedwa. Cook zonse pamodzi kwa mphindi makumi awiri. Kenaka yikani tsabola, vinyo wosasa, adyo ndi kuphika kwa mphindi wina atatu kapena anayi. Kenako, zimitsani kutentha ndi kuloza saladi mu mitsuko kuti madzi phwetekere ndi zophimbidwa ndi zukini ndipo chili pamwamba. Apa ndi wokonzeka pogulitsira zakudya zamasamba m'nyengo yozizira (ndi zithunzi za amayi kudzakhala kosavuta kuti amvetse mfundo zina zabwino kuphika). Patsalanso yekha kuti athe seaming amalimbikira mu ofunda (pansi pa bulangeti a).

Lakuthwa tomato wobiriwira

Chinsinsi zotsatirazi zikhoza anatengedwa ndi anthu amene amakonda Tapas masamba. tomato kuzifutsa musati falitsani, iwo akhoza kusungidwa mu malo ozizira (zolinga ngati abwino m'chipinda chapansi) kapena m'firiji. Kukonzekera, tiyenera:

1. Tomato (zobiriwira kapena zofiirira) - 2 kg.
2. Shuga - 1 tsp ..
3. Sol - 3 tbsp. L.
4. Pepper (nandolo ndi wokoma), Bay tsamba, katsabola (angapo maambulera).
5. mpiru ufa - ndi supuni ochepa.
6. Pepper owawa.
7. Horseradish.
8. Lita imodzi ya madzi.

Zosakaniza amapatsidwa ife zitini atatu lita imodzi ya tomato.

Kodi Pickle tomato?

Popeza yozizira kusankha masamba khalidwe atsopano sali wamkulu monga m'chilimwe ndi mitengo n'zambiri, mabanja ambiri, phindu lochuluka ndi kukolola masamba zokhwasula-khwasula. Maphikidwe a mitundu yonse ya Nkhaka ali osiyanasiyana wapabanja aliyense akhoza kunyamula chinachake nokha.

Kukonzekera kwa akusowekapo kuyamba ndi yokonza tomato: ayenera kutsukidwa ndi kutsukidwa ku michira. Pa pansi mitsuko chosawilitsidwa kuika fennel, horseradish chidutswa cha tsamba, tsabola wakuda, mpiru (2 tbsp. L.), ambiri cloves adyo. Kenako, ikani tomato.

The ozizira madzi otentha, mchere ndi shuga kupasuka. Chifukwa tomato brine kukhuta, madzi afike mabanki nyumba ya ndege.

Ndiye inu mukhoza kutenga bandeji, pindani mu zigawo zingapo ndi kusita chitsulo chamoto. Ikani chopukutira chifukwa pa tomato ndi kuwathira mpiru ufa (pafupifupi awiri supuni). Izi zachitika pofuna kupewa mapangidwe nkhungu. Banki yokha bwino kuika mu mbale kwambiri kapena mbale. Patatha masiku awiri kapena atatu, ndi brine amakhala mitambo, ndi thovu akuwonekera. Muyeso madzimadzi akhoza zichokere botolo. Tomato ayenera kusungidwa firiji kwa masiku khumi. Ndiye, kutseka mtsuko ndi kulitumiza ilo mu firiji kwa masabata awiri kumaliza salting.

Saladi wa zukini ndi mpunga

Saladi wa zukini ndi mpunga - ndi Appetizer lalikulu la masamba m'nyengo yozizira (ndi chithunzi m'munsimu inu monga "kuyang'ana" mitsuko ya akusowekapo amenewa). Ubwino wa preform ndi kuti akhoza kuvala tebulo mu mawonekedwe a yozizira ndi kutentha akhoza ndiye chimakhala chenicheni saladi mphodza ndi masamba chilimwe. Pogulitsira zakudya zakudya zopangidwa kuchokera yosavuta sikutanthauza yolera yotseketsa.

zosakaniza:

1. A kilo wa kaloti.
2. Sikwashi - 2 kg.
3. A kilo wa tomato.
4. makapu awiri mpunga.
5. A kilogalamu wa anyezi.
6. lita imodzi theka la madzi.
7. chikho masamba mafuta.
8. Shuga - 1/2 chikho.
9. Sol - 4 tbsp. L.
10. Viniga (osachepera 9%) - 100 ml.
11. Hot tsabola ndi adyo.

Chinsinsi zukini saladi

Saladi kuyamba ndi yokonza masamba. Kaloti ayenera kuwaza pa grater, ndipo anyezi kusema cubes yaing'ono. Mbale, amene adzakonza pogulitsira zakudya, pakani phwetekere. Kuwonjezera shuga tomato, mafuta ndi mchere. zosakaniza zonse bwino losanganikirana. Kenako, kuwonjezera anyezi ndi kaloti. Ikani poto pa moto wochepa, kubweretsa kwa chithupsa, ndiye simmer kwa mphindi makumi awiri.

Dulani mu cubes ka zukini, kuwonjezera kwa saladi ndi kupitiriza simmer (za 20-25 Mphindi, zukini ayenera tiyeni madzi). Pamenepo ife kugwa mpunga tulo, kuwonjezera madzi ndi kuphika pa moto wochepa mpaka wachifundo. Kamodzi wogulitsa ndi wachifundo, kutsanulira viniga ndi kuphika wina Mphindi zisanu. saladi wathu ndi wokonzeka, ikhala yokha kukodzedwa mawu a mabanki ndi mayina pamwamba.

Monga momwe taonera, pali zokhwasula-khwasula masamba. maphikidwe amene ali osiyanasiyana inu nthawi zonse kusankha banja lanu lalikulu mwina katundu lapamtima.

Saute biringanya

Saladi, zokhwasula-khwasula, masamba ndi wabwino chifukwa iwo angakhalire pa tebulo mbale osiyana ndi mwangwiro yothandizana menyu chikondwerero. Ndipotu, m'nyengo yozizira assortment zamasamba atsopano si lalikulu, kotero akusowekapo n'zothandiza kwambiri njira. Ngati mukufuna biringanya, ndipo amakonda mbale yosavuta kukonzekera, ndiye inu kuzindikira zokhwasula-khwasula anapereka ife ku masamba. Maphikidwe savuta kuchita amazipanga amafuna amayi amakono amene sangakwanitse kuwononga nthawi m'khitchini. Pa nkhani imeneyi, sauteed biringanya kuliganizira. Kusunga saladi ichi sichichitika nthawi zambiri, koma zotsatira zake ndithu chonde. Akamwe zoziziritsa kukhosi akutembenukira amazipanga yowutsa mudyo ndipo zokoma ndipo azikongoletsa tebulo yozizira. Komanso Chinsinsi ichi sinafike yolera yotseketsa, amenenso yabwino. Pamene kuphika ping'ono viniga ntchito.

zosakaniza:

1. Kilogalamu wa tsabola.
2. A kilo wa biringanya.
3. Tomato - 2 kg.
4. Anyezi - 1/2 kg.
5. Viniga (osachepera 9%) - 50 ml.
6. Shuga - 3 tbsp. L.
7. Supuni ya mchere.
8. Masamba mafuta -200

Saute: Chinsinsi

masamba onse ayenera kusema cubes, ndi anyezi - theka mphete. Tengani mphika, kuthira mafuta (masamba), kuika tsabola, anyezi ndi kutumiza kwa mbale. Simmer iwo pa moto wochepa, musaiwale akuyambitsa, mpaka masamba ndi wachifundo. Tomato kwa selo kukonzedwa kuti alandire puree homogeneous. Kuti tichite zimenezi, iwo akhoza kuzitikita pa grater, ndipo mungathe kugwiritsa ntchito blender. Phala chifukwa unatsanuliridwa mu poto, chipwirikiti, kuwonjezera shuga ndi mchere. Bweretsani masamba chithupsa pa moto wochepa kwambiri, ndiyeno theka lina ola mpaka wokonzeka kuphika Saute biringanya. Kenaka yikani vinyo wosasa, kupereka simmer selo kwa mphindi ziwiri ndipo kuzimitsa mpweya. Hot zokhwasula-khwasula kuwola ndinso mu mitsuko youma wosabala. Komanso iwo falitsani ndi kumuyika pansi bulangeti chimakwirira. Magombe kutentha ayenera kuima mpaka ozizira, kenako iwo akhoza kuchotsedwa mu m'chipinda chapansi kapena pantry.

"Masamba akufunira"

Saladi ndi dzina wokongola adzachita kulawa onse amene amakonda zokhwasula-khwasula masamba yozizira. Maphikidwe Kukonzekera zimenezi si wokongola yekha mu maonekedwe, koma chokoma. Kuti akonze saladi ntchito anyezi, tsabola, tomato ndi kaloti. Chinsinsi ndi yosavuta, ndipo zotsatira inadzera inu ndi kukoma kwawo kwambiri. Masamba kutumikiridwa osati monga Appetizer, koma monga mbale mbali.

zosakaniza:

1. Kilogalamu lokoma tsabola (Chibugariya).
2. Tomato - 2 kg.
3. Kaloti - 0,85 makilogalamu.
4. Anyezi - 0,65 makilogalamu.
5. Salt - 100 ga
6. Masamba mafuta - 400 ml.
7. Clove, Bay tsamba.
8. Allspice.
9. Viniga - Gawo 9. L.
10. Masamba madzi - Gawo 9. L.

Kaloti pa grater ndi pogaya. Saladi tsabola kudula mu theka ndi kuchotsa mbewu, ndiye kusema n'kupanga yaing'ono. Tomato akhoza kudula mu magawo, kuchotsa ziwirizi ndi peduncles. Anyezi kusema mphete theka. masamba onse ataunjikidwa mu mphika waukulu, sakanizani bwino, nyengo ndi mchere ndi kusiya adzapatsa kwa mphindi khumi. Kenako, masamba ayenera wataya pa colander ndi kusiya kwa mphindi pang'ono kuti madzi okwana, kenako ankakhulupirira kuloza zosakaniza mu saucepan. Madzi kuwapeza masamba, musati kuthila, ife Mufunika pamene seaming zitini. Zimenezi ndi zimene ndidzatsanulirapo mu mitsuko. Thirani masamba mafuta. Pakali pano, pansi pa zitini ndi kuwola ndinso zonunkhira. N'kukaziika mu masamba ndi mopepuka tamped iwo. Sakanizani madzi ndi vinyo wosasa, osakaniza ladzala ku zitini pamwamba.

Kenako, kuphimba ndi mtsuko ndi kuika mu mphika waukulu, nadzaza chidebe ndi madzi pa nyumba ya ndege ndi. Ife titembenukira pa mbaula ndi kubweretsa kwa chithupsa, ndiye kuchepetsa moto samatenthetsa kwa mphindi ina makumi awiri. Patapita nthawi imeneyi mabanki falitsani ndi kumuyika kwa kuziziritsa mozondoka pansi bulangeti. Pamene saladi chazirala, akhoza kuyika mu chipinda kapena malo ena. Firiji, crimping choterocho si asokoneza, kotero mabanki sikuti kugwira mu m'chipinda chapansi a.

Saladi "Chilimwe chozizwitsa"

saladi Izi amazipanga zosavuta kukonza ali ndi kukoma yosiyanasiyana ya chilimwe.

zosakaniza:

1. A kilo nkhaka.
2. Tomato - 3 makilogalamu.
3. A kilo kabichi.
4. Kilogalamu wa tsabola.
5. Anyezi - 1 kg.
6. Black Pepper - 20 ma PC.
7. Bay tsamba - 10 ma PC.
8. Viniga - 185 ml.
9. Shuga - 250 ga
10. Masamba mafuta - 250 ga
11. Atatu supuni ya mchere.

Dulani mphete nkhaka ndi tsabola - Julienne, anyezi - theka mphete, tomato - magawo ndi kabichi - mabwalo. masamba onse ataunjikidwa mu poto, kuwonjezera mafuta, vinyo wosasa, zonunkhira. Kenako, kuphika saladi kwa mphindi zisanu mpaka khumi pambuyo otentha. Hot zokhwasula-khwasula linakwiriridwa mu mitsuko chosawilitsidwa, yokulungira mmwamba ndipo anaika mozondoka kuti kuziziritsa pansi bulangeti.

Korean karoti

Ambiri amakonda Korea karoti, izo tsopano chogulitsidwa iliyonse golosale. Koma mukhoza ndipo angathe kukonzekera kunyumba yokonzekera yozizira. Appetizer Izi akhoza amapitiriza mu firiji, komanso falitsani mpaka m'tsogolo. Kaloti pa Chinsinsi wathu akutembenukira olimba ndi yowutsa mudyo.

zosakaniza:

1. Anyezi - 1/2 kg.
2. Kaloti - 3 makilogalamu.
3. Shuga - 0.2 makilogalamu.
4. Salt - 2 tbsp. L.
5. Viniga - 150 ml.
6. Korean zokometsera - 4 tbsp. L.
7. mitu yambiri ya adyo.

Kaloti ayenera kutsukidwa ndi kabati (Korea karoti). Anyezi kusema cubes, adyo ndi akupera. Mu osiyana mbale mix adyo, vinyo wosasa, mchere, masamba mafuta, shuga, ndi zokometsera. masamba onse zimayikidwa mu beseni lalikulu, mudzaze ndi osakaniza, ndiye zonse kusakaniza bwino ndi kulitumiza ilo brew kwa maola khumi ndi firiji. Kenako, preform akhoza kufalitsa pa magombe wosabala. Komabe, kuti saladi sanataye, ziyenera chosawilitsidwa kwa mphindi khumi. Ndiyeno n'zotheka falitsani.

m'malo epilogue ndi

M'nkhaniyi, takupatsani zitsanzo za momwe mukhoza pokonzekera zokhwasula-khwasula yozizira masamba. Maphikidwe ndi zithunzi kulola makamu msanga kumvetsa mokoma kuphika. saladi onse kukoma wabwino ndi losavuta zomangidwa. Tikukhulupirira mudziwe athu adzakhala othandiza kwa inu posankha maphikidwe pokonzekera yozizira.