Kodi kuphika nyama strudel

Strudel nthawi anabwera ndi Germany. Ndipotu, ndi ochiritsira mayina kapena chitumbuwa kudzazidwa. Masiku ano ophika mukudziwa zambiri maphikidwe izi. Koma pali nuance limodzi; pakuti strudel mtanda si ntchito yisiti (mwachizolowezi mu mapayi) ndi utsi (kapena, mu zikafika poipa, flaky). Izi zimapangitsa mankhwala kukoma mwamtheradi si ofanana ndi ena. Malinga ndi stuffing anajambula ichi mkate wosanjikiza ndi zipatso, mabulosi, tchizi, masamba, bowa, ndiponso ngakhale nsomba. Wotchuka monga nyama strudel. Pakuti kukonzekera ntchito mince (nkhumba, nkhuku kapena ng'ombe), masoseji magazi kapena leaver. Mbale afika zopatsa mphamvu zokwanira ndi thanzi kwambiri. Mu chimake ichi, keke akhoza m'malo kadzutsa zonse kapena chakudya. Ngati mungachite lokoma ndi zogwirizana ndi ndiwo zochuluka mchere, ndi nyama strudel - panopa mbale chachiwiri. Iwo angathe kutumikira ku gome onse mu ozizira ndi otentha. Zonse zimadalira kukoma kwa Hostess lapansi.

dumplings Strudel nyama akufanana kudziwika kwa onse. Only pali kusiyana ziwiri zofunika kwambiri zimene kupanga mbale zosiyana Chrixitu. Choyamba, ngati ravioli nthawi kumwedwa popanda yisiti mtanda, ndiye strudel - nyumba. Kachiwiri, dumplings anapanga portionwise akusowekapo ang'onoang'ono odzazidwa mkati, strudel nyama akuimira mpukutu aakulu (kapena keke). Pambuyo kuphika izo Kadulidwa mu zidutswa ndi kutumikira pa tebulo ndi sauces osiyana kapena gravies.

Chinsinsi nyama strudel mu German ndi chithunzithunzi. Kuphika inu muyenera zinthu zotsatirazi.

Kuchotsa dziyeseni mayeso pa dzira limodzi ufa chikho, supuni 2 (supuni) wa masamba mafuta, madzi, ndi mchere (pa tsamba nsonga).

Nyama kudzazidwa: 0,5 makilogalamu stuffing (chisakanizo cha nkhumba ndi ng'ombe mu alionse 1: 1) mchere, 100 ml mkaka, anyezi mmodzi, tsabola ndi zonunkhira aliyense.

Kukonzekera amabwera mu magawo asanu:

1. Zakudya okonzeka uukande. Bwinobwino kutakasa izo kuti ankadalira manja ake. Gawani kusakaniza anali wokonzeka magawo 3 ofanana ndi adagulung'undisa mu mawonekedwe a mipira. Ndiye daubed iwo ndi mafuta, kuika mu mbale osiyana ndi kuika mu firiji.
2. Konzani kudzazidwa. Pakuti babu izi mosintha pogaya mpeni ndipo wothira zigawo zina.
3. The mtanda kwa firiji. Kuika magawo atatu pamodzi ndi falitsani mu mzere umodzi pa tebulo, kuwaza ndi ufa. Tengani mtanda ndi manja komanso mokoma kutambasula manja ake mbali zonse.
4. Kupanga workpiece. Kuti tichite zimenezi, adayala wosanjikiza pa kudula tebulo ndi kugona pa iye okonzeka nyama kudzazidwa. Mosamala zimitsani onse palimodzi mu mawonekedwe a masikono nachiyika pa pepala kudzoza kuphika.
5. keke mix kuphika mu uvuni kwa ola limodzi. Wokonzeka strudel akutengedwa kuchokera uvuni ndi kudula mutizidutswa tating'ono. Tsopano angathe kutumikira alendo ndi kudikira kuti asaphedwe Kuthokoza ku adiresi wake.

Kuti tinene mawu wotchuka, tingasonyeze izo monga chonchi: "Kodi ambiri ophika - kotero maphikidwe ambiri." Winawake akuyesera kukonzekera kumadzazidwa zovuta, pamene ena M'malo mwake, kuyesera kuti musinthe njira kuphika. Mwachitsanzo, ena ophika kupanga strudel si mu mawonekedwe a masikono ndi mkate. Ayi kusintha Chinsinsi kuphika nyama strudel. Muyenera yekha kusintha siteji pang'ono mu mapangidwe preform lapansi. Kudzaza mu nkhani iyi yaikidwa kunja pakati pa dongosolo lomenyera, ndi m'mbali ndi mwaukhondo atakulungidwa mu envelopu ndi mwamphamvu Ankatchera. Padziko ndi mphanda n'kofunika kupanga punctures angapo keke pa kuphika sunang'ambike, osati chifukwa cha mawonekedwe. Wokonzeka strudel kuchokera uvuni ndi kusiya kwa kuziziritsa patebulo, poyamba kuphimba ndi chopukutira. Pambuyo pake, ndi kale zotheka kuti abweretse kwa tebulo. Popeza anayesa options onse, inu mosavuta onetsetsani kuti mbale mofanana zokoma ndi monga mpukutu, ndipo ngati chitumbuwa.