Mpiru nkhaka nkhaka. Kukonzekera mpiru pa nkhaka nkhaka. maphikidwe kuphika

Mpiru nkhaka nkhaka chotchuka kwambiri pakati pa anthu amene mukufuna zakudya zokometsera, koma wakonda kugwiritsa ntchito sauces kugula kapena mchere ndi enhancers kununkhira. Komanso Dziwani kuti mankhwala kuperekedwa kunyumba n'zodabwitsa chosavuta kukonzekera ndipo amafuna ndalama ang'onong'ono zosakaniza.

Kulawa mpiru nkhaka nkhaka analandira wolimba. Izi okonda msuzi katundu angayamikire lakuthwa ndi onunkhira mbale analawa chilengedwe amamwa, pamodzi ndi chakudya otentha kapena ozizira nyama, kuphatikizapo aspic jellied ndi.

Home wolimba mpiru Chinsinsi pa nkhaka nkhaka

Monga tanena, palibe kugula mtengo ndi zachilendo amasakaniza ndi mankhwala. Choncho, tiyenera:

• mchenga shuga - ½ supuni yaing'ono (kuwonjezera kulawa);
• mpiru ufa (akhoza kukopedwa pa sitolo iliyonse) - 3 wodzala spoons chachikulu;
• brine otengedwa kuzifutsa kapena marinated nkhaka - zonse faceted galasi;
• mafuta woyengedwa mpendadzuwa kapena masamba ena aliwonse - supuni yaikulu.

zida zina zofunika

Kukonzekera mpiru pa nkhaka nkhaka satenga nthawi yochuluka kwambiri. Koma kuti kufulumizitsa ndondomeko imeneyi, izo m'pofunika kukonzekera pasadakhale Chalk onse khitchini kuti zidzafunika kulenga kuvala panokha. Ndipo izi:

• zitsulo mbale kukula yaing'ono;
• mitsuko galasi pansi anamaliza mpiru (0.5 lita kapena 750 g);
• zitsulo lids kwa zitini;
• mayikirowevu uvuni;
• ruff kwa zitini ochapira;
• Waffle khitchini thaulo;
• chodyera ndi supuni mchere;
• mbale, anafuna kuti sterilizing zisoti;
• ndi seaming chipangizo;
• Kutumikira mbale.

The ndondomeko ya kusakaniza onse zosakaniza kofunika

Home mpiru nkhaka anachita mwachilungamo mwamsanga ndipo mosavuta. Koma kupita msuzi amphamvu ndi zokometsera, izo tikulimbikitsidwa kuti atenge madzi kuikapo maganizo pansi pa marinated kapena nkhaka kuzifutsa. Ngati brine sadzakhala onunkhira, ndiye analimbikitsa Komanso shuga, mchere ndi viniga (kulawa).

Pakuti yokonza msuzi muyenera kuthira mpiru ufa mu mbale zing'onozing'ono enamel ndi pang'onopang'ono kuwonjezera kwa iwo nkhaka ndi nkhaka Kusakaniza bwino. Chifukwa, iwe uyenera kukhala onunkhira kulemera kugwirizana kwa wowawasa kirimu. Kumapeto kwa mpiru wokonzeka ayenera kuwonjezera pang'ono masamba mafuta ndi kusakaniza kachiwiri.

Sterilizing mitsuko ndi lids

Pambuyo kusakaniza popanga onse a mpiru amamwa pa nkhaka nkhaka adzakhala kwathunthu zoyenera anthu mowa. Komabe, msuzi uyu adzakhala onunkhira ndi chokoma, ngati tiyime kwa kanthawi mu malo ozizira (chapansi, m'chipinda chapansi, mufiriji, etc.).

Koma kuti izo, izo ziyenera Pre-chosawilitsidwa galasi mitsuko zonse zakonzedwa. Kuchita potero tidzakhala mu uvuni mayikirowevu. Kuti tichite zimenezi, ziwiya zonse anafunika wosambitsa zabwino burashi, ndiyeno kutsanulira iwo madzi pang'ono (1/5 chikho) ndi kuika mu zipangizo khitchini. Komanso mayikirowevu chiyenera kuikidwa kuwala Kutentha mode (mphamvu ya 700-800 Watts) ndi kuima mtsuko mu Tchulani 2-3 Mphindi. The madzi mu iwo ndi kuwira ndi yosintha mu nthunzi, sterilizing mbale onse. Mwa njira, ngati kwambiri, ndiye nthawi akhoza ziwonjezeke ndi theka.

Koma zisoti zitsulo, ndiye zofunika kuti chosawilitsidwa kudacita (pa mbaula). Kuti tichite zimenezi, iwo ayenera bwino kuchapa anaika mu mphika, kuphimba ndi madzi kuti mbiphimbira 1-2 cm, ndi kuwiritsa pa moto kwambiri angapo Mphindi.

The ndondomeko ya n'kupanga ndi chakudya zolondola pa gome

Pambuyo mitsuko onse ndi lids ndi chosawilitsidwa ndi mpiru nkhaka nkhaka ndi kwathunthu okonzeka, lifunika kuika mu beseni, mpukutu mothandizidwa ndi chipangizo yapadera, pambali, kuphimba ndi chopukutira ndi waffle kuima mu boma firiji kwa ndendende tsiku lina. Patapita nthawi imeneyi, nyumba kuvala ayenera kuchotsedwa mu chipinda ozizira ndi kupirira izo pamenepo kwa masabata osachepera 2-3.

Pambuyo yaitali kukhudzana mpiru adzakhala kwambiri onunkhira komanso zokoma. Iwo adzaikidwe mu mbale kutumikira ndi kutumikira ndi zakudya nyama. Makamaka kunyumba Kuvala wosakanikirana zosiyanasiyana mabala, komanso brawn ndi aspic. Bon chakudya!

nsonga zothandiza amayi

Kuti mpiru nkhaka nkhaka kunapezeka chimakoma ndi onunkhira, mungathe kugwiritsa ntchito tsenga zotsatirazi:

• Pa kuphika, kunyumba kwa mpiru masamba brine mukhoza kuwonjezera ochepa spoonfuls ka uchi wina. pophika uyu sadzakhala kungopereka zest owonjezera msuzi wolimba, komanso kupanga izo n'zosadabwitsa zothandiza. Ndiyeno mpiru kungakuthandizeni kupewa chimfine onse, makamaka m'nyengo yozizira.
• Pakuti kusintha kakomedwe ka mpiru ufa akhoza kuchepetsedwa ndi osati mchere kapena kuzifutsa nkhaka brine, komanso Mwachitsanzo, mu madzi, yotsala ya tomato zamzitini, komanso sauerkraut. Komabe, mu nkhani iyi Ndi bwino kuwonjezera zina mchere ndi zonunkhira zosiyanasiyana msuzi.
• Kuti akonze izi msuzi amamwa, onetsetsani kuti ntchito atsopano mpiru ufa, mwinamwake iwo sudzakhala mokwanira lakuthwa.
• Ngati mpiru muyenera mofulumira kwambiri, ndipo sukufuna kuti falitsani mu yozizira, adzakhala zokoma ndi wolemera, ngati sintha okha ofunda usiku.

Iwo ayenera kukumbukira kuti a onse msuzi mpiru yophika mu nthawi yaifupi zotheka, lomwe ndi chothandiza kwambiri ngati mukuyembekezera alendo. Ngakhale kwambiri wodzichepetsa ndi homely mbale amene flavored ndi chilengedwe ichi amamwa, adzakhala onunkhira ndi chokoma. Komanso, mpiru ali katundu kwambiri - bwino kudya.