Mtanda Chinsinsi makeke: yisiti ndi kuwomba chofufumitsa

Hmmm .... Nanga ndi zokoma mikate! Ndi nyama, kupanikizana, kabichi, bowa, mbatata, ndi ena ambiri. Kodi pali munthu amene angakane chotero yummy? Anali Komabe, ndimayesetsa kuti Movutikira adzatchedwa mawu abwino ngati "makeke". Popeza Ndimakonda kuphika, ndinazindikira nthawi yomweyo zimene zikuchitika: kukoma nthuza kumadalira osati kokha pa kudzazidwa, komanso pa mmene kuphika mtanda. Ndipotu mtanda ndi penipeni, ndipo ngati zowawa ndi mchere, kapena, Tikawonetsetsa chopambanitsa wokoma, makeke ndi zoipa ndi zonyansa.

Ine akamufunsirire kulankhula za mmene kupanga mtanda chifukwa mapayi, koma chifukwa yambiri kukhalabe akuchita zolakwika. Yokha pamene wopyoza, koma tsopano ine nthawi zonse pa dzanja angapo ayesera ndi wodalirika retseptik.

Ndimakumbukira kuti ngakhale agogo anga ankakonda kunena kuti kuphika Pyrozhkov mayeso ayenera kuyamba ndi chakuti kukweza maganizo anu. Iye anakhulupirira kuti mtanda adzachotsa ena a mphamvu ndi makamaka chokoma. Ngati kapena ayi, sindikudziwa, koma mwanjira Ndimakumbukirabe wopekayo kuphika mapayi kokha pamene Ine kwenikweni ndikufuna izi. Mwina ndicho chifukwa iwo nthawi zinapezeka kuti zokoma?

Mtanda Chinsinsi cha mapayi N1

Zosakaniza: zochokera ufa 1 makilogalamu - magalamu 30 a yisiti 1/3 chikho shuga, 80 ga margarine, supuni 2 masamba mafuta, 160 ml ya mkaka mazira 2.

Kukonzekera: kutenga angapo spoons shuga, kulidzoza yisiti ndi kuwonjezera makapu izi zonse 1-2 ufa. Onse chipwirikiti wabwino, kuphimba ndi chopukutira ndi kudikira mpaka mtanda ndi abwino. Za ora kenako timayamba uukande. Sungunulani margarine ndi mtanda, kuwonjezera ofunda mkaka, masamba mafuta ndi mazira, yosenda ndi shuga otsala. Pang'onopang'ono kuyamba kuyambitsa ufa. Mesim mtanda mpaka ndiye, mpaka kukumbukira ndi manja. Ikani mtanda mu malo otentha, kuti yafika. Pamene suti, kuwombera pansi, ife kugawanitsa ku mipira ndipo chitani kudzaza stuffing.

A chinsinsi chaching'ono: ufa, mukupita ntchito mayeso uyenera uyambe anasefa kupyolera sieve ndi kuti Zimachititsa apindula ndi oxygen. Chifukwa, mtanda kwanu adziwe.

Mtanda Chinsinsi mapayi N2: yopanda chofufumitsa

Zosakaniza: 250 ga margarine 1 chikho yogurt, 5/4 chikho ufa, 2 mazira, 1 tsp mchere, 0,5 tsp koloko.

Kukonzekera: Sungunulani margarine, kusakaniza ndi mazira kumenyedwa, kuwonjezera yogurt, mchere, soda ndi ufa pang'onopang'ono ayambitse. Uukande.

Mtanda Chinsinsi tafotokozazi kwa mikate kubwera imathandiza kukachitika kuti alibiretu nthawi kudikira abwino yisiti mtanda.

Mtanda Chinsinsi mapayi N3: kuwomba

Zosakaniza: 0,5 makilogalamu ufa, 250 ga margarine, 1 dzira, uzitsine citric acid, 150 ml ya madzi, 2 tsp mchere, 50 g wa mowa wamphamvu kapena ramu.

Kukonzekera: asiyanitse ufa, 2-3 supuni kulepheletsa payokha Uli kusungunuka mu madzi ndi citric asidi mchere, kuwonjezera mowa wamphamvu, dzira kumenyedwa, ndi ambiri a ufa. Mesim mtanda mpaka yunifolomu kugwirizana kwa mphindi 5-10. Tikapereka pansi mu mpira, kuphimba ndi nsalu ndi kusiya kwa mpumulo kwa theka la ola kotero kuti yapitirira gilateni. Panthawi imeneyi, ife kuwaza magawo margarine, kuwonjezera kwa masupuni 2 a ufa, sakanizani bwino ndi angagwirizanitse kulemera mawonekedwe a lalikulu, ndi makulidwe a 2 cm. Ikani mu furiji kwa kuziziritsa. Tsopano ife skive mtanda. Kuchita izi, izo crosswise ang'ambe thupilo, kuwaza ndi ufa ndi masikono kotero kuti pakati anali chachikulu kuposa m'mbali. Anaika pakati okonzeka margarine ndi kukulunga mtanda mu mawonekedwe a envelopu ndi m'mphepete zaschipyvaem. Ndiye mtanda ndi kukunkhuniza, anaŵerama m'mphepete kuti pakati, ndiye pindani ndi mtanda mu theka kachiwiri. Timabisa nsalu ndi kuika mu firiji kwa mphindi 20. The mtanda ndiye kawiri zambiri falitsani mu rectangle ndi apangidwe m'mphepete ku Limbe ndi pindani. Mu kusiyana ndi mtanda kuika mu firiji kwa mphindi 30. Kuwomba pastry kukonzekera mapayi wathu.