Zolemba za Bagels: zozizwitsa zokoma, zosavuta komanso zosavuta

Ophika osadziwa zambiri, monga lamulo, ayamba kuyesa kuphika ndi kachakuta kanthaŵi kochepa. Vomerezani, palibe chinthu chosavuta, kusiyana ndi kukonzekeretsa ma cookies osasangalatsa.

Njira ina yosatsutsika ndi bagels. Popanda kanthu, ndi kupanikizana, zipatso zatsopano, chokoti, mtedza kapena zipatso zokoma - pali njira zambiri zomwe mungakonzekerere zokomazi.

Zosakaniza Zambiri

Musatiuzeni za maphikidwe okoma kwambiri, tiyeni tidziwe bwino zomwe zimapangidwirapo zomwe zochepa za roguelocks zakonzedwa.

• Maluwa . Kulephera kwa mayeserowo kumadalira kuchuluka kwa ufa. Mu maphikidwe ena a gawo ili la ufa amapereka m'malo mwa wowuma.
• Mafuta . Kuchuluka kwa mafuta okhutira ndi ubwino wa gawoli kumakhudza kukoma kwa kuphika. Sitikulimbikitsidwa kugwiritsa ntchito margarini chifukwa cha masamba a masamba omwe ali mmenemo, omwe sakudziwa bwino ndi thupi lathu. Kumbali inayi, bagels pamasangweji pa margarine - izi ndizo ndalama, kotero aliyense amasankha, pogwiritsa ntchito ndalama.
• Shuga . Maphikidwe amapereka njira ziwiri zomwe zimayambitsa shuga. Poyamba ife timayamba kulipera ndi mazira, m'chiwiri timasintha kukhala shuga wofiira.
• Madzi ndi mazira. Zomwe zimagwirizanitsa mafuta ndi ufa.
• Kuphika ufa ndi soda. Odzidzimutsa osocheretsa kwafupikitsa-paseriyeso mayesero, monga lamulo, musawagwiritse ntchito. Koma ngati simukudziwa kuti muli ndi luso lanu, sizidzakhala zovuta kuposa soda.
• Mchere. Zopangira izi zimapangitsa kukoma kwa kuphika kwambiri, kotero penti pang'ono imayenera kuwonjezera ngakhale mchere wokoma kwambiri.

Bagels popanda kusakaniza

Chinsinsi chophweka cha bagels kuchokera ku mtanda wamphongo ndi kothandiza pa kadzutsa tsiku lotha. Zosakaniza:

• 200 g ya batala;
• Magalasi awiri a ufa;
• Vanillin;
• Galasi imodzi ya shuga;
• Kirimu wowawasa - 100 g;
• Mazira - ma PC 4.

Kagawo kachisanu ndi chitatu cha batala ayenera kuperedwa pa grater ndi kusakaniza ufa. Apatupule chikwapu ndi mazira, kenaka yikani kirimu wowawasa. Phatikizani zosakaniza zonse ndikusakaniza mtanda wofatsa.

Pukutani utomoni (makulidwe pafupifupi 5 mm) ndikudula katatu kakang'ono. Sungani ndalamazo ndikutumiza ku uvuni (madigiri 180) kwa mphindi 15. Musanayambe kuphika, mankhwalawa akhoza kusakanizidwa ndi sinamoni, shuga, mbewu za poppy kapena mabiskuti.

Bagels okhala ndi kupanikizana (Chinsinsi)

Zakudya zazing'ono zimakhala zosavuta kupanga ngakhale ndi dzino laling'ono. Ana amakonda kuyang'ana amayi ndikugwira nawo ntchitoyi.

Zosakaniza:

• Kirimu wowawasa - 100 g;
• Soda - 0,3 teaspoonful;
• Butter - 100 g;
• Kupanikizana kwakukulu - 150 g;
• Ankafa ufa - 200 g.

Sungunulani batala ndi ozizira firiji, kuwonjezera koloko ndi kirimu wowawasa. Muzigawo zing'onozing'ono, tsitsani ufa, pang'onopang'ono mutenge mtanda. Lembani mtanda wochepa mu filimu ya chakudya ndikuchoka mufiriji kwa mphindi 30.

Gawani thunthu mu magawo awiri ndikupanga mipira. Pukutsani bwaloli (makulidwe 2-3 mm) ndipo, ngati chitumbuwa, mudule zidutswa. Pakati pazitali, onetsetsani kupanikizana ndi kuchepetsa pang'ono, kenaka mukulunga zovalazo. Mphepete mwazitsulo zimatha kupanikizidwa kuti mpweya wambiri ukhale "wosatha" panthawi yopakira.

Ikani chophika chophika m'matope (madigiri 180) - pambuyo pa mphindi 25 mutha kukhala ndi zokometsera za mchenga zokoma pa tebulo lanu. Chophimbacho chingakhale chosiyana ndi mkaka wophika wophika, magawo a maapulo, kanyumba tchizi, mafuta otsekemera kapena chokoleti - zonse zimadalira zofuna za mnyamata wophika.

Chokoleti ndi chitumbuwa

Kuphika anthu okalamba ndi ana omwe angapangitseko kukuthandizira zotsatirazi. Mabulosi a mchenga omwe ali ndi yamatcheri ndi chokoleti - amatha kukwaniritsa mkaka wa mkaka kapena kapu ya khofi zonunkhira.

Zosakaniza:

• Kirimu wowawasa - 200 g;
• Kutaya. Mafuta - 200 g;
• Mazira awiri;
• Mpunga - 400 g;
• Galasi imodzi ya shuga;
• Mchere - 1/3 c. Spoons;
• Gawo la bala la chokoleti;
• Walnuts - 100 g;
• Cherry popanda maenje - 100 g.

Kuphika

Gawo loyambirira, sulani mafuta ofiira ndi mpeni kapena kuphatikiza. Kenaka yikani wowawasa kirimu ndi mchere. Ndikofunika kukonzekera mtanda mwamsanga, kuti batala usasungunuke mpaka mapeto. Kwa misa, yikani yolks ndi ufa, mosakanikirana kusakaniza ndi kuwonako, kuti mtanda usavutike. Timachotsa mchenga wokonzedwa mufiriji.

Gawo lachiwiri ndi kukonzekera kudzazidwa kokoma. Pamaso pa dziko laling'ono lokhala ndi blender, timaphwanya chitumbuwa, chokoleti ndi mtedza, kenaka yikani 100 g shuga. Pofuna kupaka mafutawa, mkwapule mapuloteni awiri otsalawo.

Gawo lachitatu, timayamba kuphatikiza mtanda ndi kudzaza. Kuchokera pa chidutswa cha kukula kwa nkhonya, timatambasula chingwe (2 mm) ndipo, mothandizidwa ndi mbale yoyenerera, ikulumikiza m'mphepete mwake, ndikugawaniza mu zigawo zofanana. Pamunsi mwa katatu, timafalitsa kudzaza kobisika ndikukulunga bagel. Timathira ma biscuit mu mapuloteni komanso shuga otsala. Mu ng'anjo, bagels ayenera kuthera pafupifupi mphindi 20 pa madigiri 180.

Popanda zonona zonona ndi mazira

Monga momwe mwaonera, maphikidwe afupiafupi kwambiri amaphatikizapo kirimu wowawasa ndi mazira. Ngakhale amayi omwe ali ndi nzeru nthawi zambiri samakhala ndi izi, koma popanda iwo zimakhala zophweka kupanga nsapato za mchenga. Chophimbacho ndi chitsimikizo chokondweretsa masewera a zakudya zamasamba.

Zosakaniza:

• Shuga kapena shuga wothira - 80 g;
• Mpunga - 170 g;
• Buluu (kirimu) kapena margarine - 120 g;
• Wowonjezera - 40 g;
• Kuphika ufa - 0,5 tsp;
• Vanillin - chinsalu chimodzi.

Popanda mazira ndi kirimu wowawasa bagels amapezekanso chokoma ndi chopweteka. Gwiritsani ntchito wowuma, kuphika ufa ndi shuga pamodzi. Ndiye osakaniza osakaniza amadzazidwa ndi batala wonyezimira kuti apange bwino. Pogwiritsa ntchito makapu ochepa a madzi ozizira, gwirani mtanda, kuupaka mu filimu ndikuyiyika pa furiji kwa theka la ora.

Ponena za kudzazidwa, apa nkhaniyi ndi yochepa chabe ndi lingaliro la wophika. Ndikofunika kwambiri kuti agulire zidutswa za chokoleti kapena pasitala ya chokoleti ndi mtedza m'thumba, koma ma cookies ophwanyika, osamalidwa ndi sinamoni ndi shuga, amatha nthawi yomweyo.