Kodi kupanga tchizi mwini Ossetian Maphikidwe, Nsonga, ndi Zinsinsi

Tchizi okonda posachedwapa moyo pang'ono wachisoni. A zabwino mtengo mankhwala opatsidwa limasonyeza kanjedza chabe zakuthambo, ndi zimene zilipo kuti munthu woonamtima, tsoka, zoipa kwambiri. Komabe, musataye mtima. Mukhoza kukonza Ossetian tchizi, ndipo sipadzakhala choletsa ngakhale osadziwa mu cheesemaking. A woleza mtima ndi amve - mukufunika pafupi mbaula. Ndipo ndalama zochepa kwambiri inu kupeza mankhwala chokoma.

Ameneyu Ossetian tchizi

Ambiri amanyalanyaza rennet tchizi, kupatulapo oyenera mitundu chokha cholimba. Ndipo chilichonse! Yemweyo Ossetian tchizi (chithunzi m'nkhani) si modabwitsa chokoma, koma zothandiza kwambiri. Lili mavitamini onse n'kofunika, kuphatikiza mchere chofunika kwambiri. Chifukwa iyi Ossetian tchizi madokotala kwambiri amalangiza kuti aliyense amene ali chidakwa ntchito thupi (kapena othamanga), komanso anthu a ntchito maganizo. Imathandiza tchizi chifuniro woyembekezera, amayi okalamba, ndi achinyamata a msinkhu uliwonse. Ndipo zikadali ndi mfundo ochepa ndi kuphika Ossetian tchizi kunyumba.

Chinthu chofunika kwambiri - mkaka

Choyambirira tchizi Chinsinsi chilolezo ntchito mkaka iliyonse mpaka osakaniza "olima" osiyana - mwachitsanzo, akhoza olumikizidwa kwa ng'ombe ndi Mare. Komabe, kuyenera kukhala zachilengedwe. Choncho UHT kapena chosawilitsidwa mankhwala si abwino. The kwambiri ndi kusiya ufa Baibulo - umene tchizi Ossetian Kodi izo. Komabe, ngati wina aliyense. ganizoli adzakhala weniweni, okongoletsedwa, koma inu muyenera kudalira nyama: otentha pansi lamulo categorical. Mu mapangidwe m'tawuni ayenera kugwiritsa ntchito UHT mkaka ndi "akuyandama" mafuta. Alumali moyo zosakwana sabata - ndendende zimene zikufunika.

Gawo loyamba la tchizi kupanga

Anthu amene amakonza Ossetian tchizi kwa nthawi yoyamba, tiyeni mchitidwe pa nambala yaing'ono. Choyamba udzakhala wokwanira malita anayi a mkaka. Popanda iye, kutenga lita wina theka la kefir yachibadwa mafuta okhutira ndi pepsin pamaziko a mapiritsi awiri pa lita imodzi ya mkaka. mwai onse kuchitidwa enamel kapena zosapanga cookware, monga Ossetian tchizi kuphika mu "zotayidwa" imangokhala zosatheka.

Mkaka udzathiridwa mu chochuluka chidebe ndi mkangano digiri 28 kwa mbale (koma osati kuposa 32 kuti thermometer si kuwawa kugula). Kefir akhoza kukhala oyamikira basi pansi madzi otentha. Pepsin wasweka ndi kusungunuka okwana madzi ofunda. Choyamba kuthira yogurt ndi kusakaniza, mphindi zisanu kenako - kuchepetsedwa pepsin. Mkaka pasanapite nthawi akuyamba mphepo pansi. Pankhaniyi, ziyenera kuchotsedwa kutentha koma kufunda. N'zotheka, mwachitsanzo, kuti chimathandiza woyatsa padziko saucepan kapena kusuntha kwa batire (m'nyengo yozizira).

Pambuyo pa ola nkhani za chidebe lagawidwa seramu ndi tsogolo Ossetian tchizi. The curd ndi wosiyana ndi mpeni ndi chidutswa cha mbale ndi usavutike kachiwiri pa moto chete digiri makumi anai. Monga kotala la ola tchizi ndi tikaumbike billet - ndi nthawi kuloza mu colander ndi.

Gawo lachiwiri la tchizi kupanga

Pamene kwenikweni kukhetsa whey, katundu anaika pa aumirira lapansi. A angapo maola Ossetian tchizi yoyendetsedwa ndi kachiwiri atati akumane ndi mavuto. Patatha ola anali ankatembenukira kwa mawonekedwe, kachiwiri wotsendereka ndipo amabisa mu kuzizira kwambiri. Tizivutika ndi tchizi ayenera kukhala patsiku. Kenako acimbadzoza mchere (kwa nthawi yoyamba akhoza kutenga spoons awiri, ndiye kukonzanso malinga ndi kukoma kwanu). Zatsopano mubakakhala: kukonkha oregano, tsabola, zitsamba zonunkhira kupereka tchizi oonetsera latsopano. Iye ndi wokonzeka pambuyo pa masiku awiri okha, koma mlingo wa kukhwima - nkhani ya zokonda. Monga mu firiji Ossetian tchizi anali mopanda kunyengerera ubwino ndi kukoma pasanathe milungu iwiri. Ngati mukufuna kupitiriza kusangalala, kumiza mu brine anapangidwa kuchokera whey. Pezani kusintha pa tchizi, amene alumali moyo ndi pafupifupi wosatha.

Fans wa maphikidwe choyambirira: Ahsan

Ngati mukufuna kuyesa lodalirika Ossetian tchizi, adzayenda rennet m'malo pepsin. Kwa iye, anagula m'mimba - ng'ombe kapena mutton, anatsanulira mowolowa manja kwambiri ndi mchere, adagulung'undisa ndipo patulani tsiku prosola. Pambuyo iye anaweramuka ndi zouma - kaya pa m'gulu sitovu, uvuni kapena slabonagretoy. Pamene rennet mouma, ndi kudula kuchokera ku chidutswa ndi kumizidwa mu mkangano ndi mchere seramu. Ahsan udzawapatsa tsiku. Chizindikiro kufunitsitsa kuchita khungu ndi thovu. Pakuti aliyense lita imodzi ya mkaka ndi anatenga chikho theka la Sourdough.

Subtleties ndi mokoma

A malamulo ochepa anakhazikitsa polakwitsalakwitsa kudzakuthandizani kwa nthawi yoyamba kutenga lalikulu Ossetian tchizi.

1. Ngati mumamwa pepsin, dikirani kufikira kwathunthu kotero, mwinamwake izo si bwino adamulowetsa.
2. Pambuyo kuwonjezera pepsin / chotupitsa ndi kusakaniza poto musakhudze, mpaka izo zikuyamba souring.
3. Colander uyenera kukhala yoyenera kukula: ndi awiri lalikulu ndi pang'ono mkaka inu mungatero woonda "pancake" m'malo mwa bwalo.

Wopambana zatsopano ndi kwabwino chakudya!