Kodi kuphika nyama yang'ombe nyama minced?

Nyama n'chofunikira kwambiri zakudya anthu. Kumene, kuchotserapo ali zamasamba. Choncho, m'nkhani ino "Kodi kuphika nyama yang'ombe nyama minced?" Kodi si kwa iwo. Kwenikweni, dzina la mbale mu kumasulira kwa English amatanthauza "mabala a ng'ombe." Komabe, kale Chinsinsi miyambo lasintha ambiri. Panopa, chifukwa kugwiritsa ntchito nkhumba, nkhosa, etc. Nyama yang'ombe tartare Mwachitsanzo, amapangidwa nyama kavalo. mbale ndi mtundu wa kusintha pa mutu wa cutlets. Only poyerekeza ndi yamasika ndi zochepa zosakaniza. Nyama analandira mu mawonekedwe a nyama yang'ombe yowutsa mudyo, wachifundo ndi chokoma!

Pali zina zabwino zambiri zophikira mbale. Choyamba, m'pofunika kudula nyama kudutsa tirigu, kotero kuti pamapeto pake sangagwire ntchito molimbika. Kachiwiri, kuti nyama yang'ombe nyama minced, Ndi bwino kutenga nyama chilled. Chachitatu, kutentha ayenera mosamalitsa Pamilunguyo yunifolomu Kukuwotcha. Pachikhalidwe nyama yang'ombe zili nyama olimba, nyama minced koma likukhalira osati zochepa chokoma. M'nkhaniyi, ife kukusonyezani mmene kuphika nyama yang'ombe nyama minced. Kuti mudziwe izi sikovuta. Ndipo ngati inu alephera kuchita mu moyo soseji wanga, ndiye athane ndi vuto!

Kuyamba, kuyesa kuphika nyama yang'ombe nyama minced ku Hamburg. Tengani muyeso umodzi wa pansi ng'ombe, kuwonjezera kumbuyo supuni imodzi ya mchere, tsabola ndi anyezi akanadulidwa. Kenako volem supuni ochepa a mkaka owiritsa (koma osati otentha!) Ndipo kuwonjezera supuni imodzi ya mpiru. Onse Kusakaniza bwino. Ku stuffing chifukwa ayenera nyama anayi kapena asanu. Mwachangu pa Grill pa makala kapena poto mbali zonse ndi kutumikira otentha.

Kuti nyama mbale zimakoma komanso zothandiza, komanso zosavuta kupukusa, ndi bwino kuphatikiza ndi masamba. Mwachitsanzo, nyama yang'ombe mince "Lindstrom" zomangidwa ndi Beets. Poyamba izi mbale ku Stockholm. Analembedwa ndi sakudziwika bwinobwino. Iwo ananena kuti choyamba anakonza m'nthawi ya 18 ndi ena mkulu Swedish kapena compatriot wake. Koma chirichonse chimene icho chinali, chifukwa oyambitsa ake Chinsinsi zokoma, otchuka osati Sweden, komanso akutali malire ake.

Choncho, azichapa Beets, ndiye ife kuphika mpaka kufikira izo zitakhala zofewa. Ndiye peel ndi kabati pa grater sing'anga. Mofananamo kukonzekera mbatata. Kutenga ochepa anyezi sing'anga, finely ife adzadula ndi pamodzi ndi masamba kuwonjezera kwa stuffing ndi. Nthawi zambiri, kuchuluka kwa masamba zimadalira kuchuluka okwana nyama. Payenera kukhala osachepera za gawo limodzi. Mu ng'ombe anaika dzira yaiwisi, pang'ono mkaka ndi zonunkhira kulawa. Mosamala kulowerera ndi kupanga nyama. Mwachangu, monga Chinsinsi m'mbuyomu. Mwachita!

Nyama yang'ombe nyama minced yokha ndi chokoma, koma kutumikira izo kuyenera wophatikizidwa ndi mbale wina. Mwachitsanzo, mbatata mbale yokazinga kapena yophika, ndi mbatata yosenda. Kwambiri nyama yang'ombe zabwino adzakhala ndi "yopanda chilema" ndi saladi wa kabichi kuzifutsa ndi masamba ragout. Mwangwiro Chili Nkhaka osiyanasiyana amene amamwa: tomato, nkhaka, etc. Kapenanso, mungathe kutumikira ndi mpunga, mazira scrambled kapena masamba atsopano saladi. Bon chakudya!