Kuphika mkate wokoma wa mkate wa pita

Aliyense amadziwa chomwe chavash chiri. Dziko lakwawo ndi Armenia. Ichi ndi keke yofewa yophika pamwala. Sayansi ya kuphika siinasinthe kwa zaka mazana ambiri. Ku Armenia, mkate uwu umatengedwa patebulo ndi tchizi ndi zitsamba zatsopano. Ndi zokoma zodabwitsa.

Ndipo amayi omwe amakhala otanganidwa amatha kupanga pie kuchokera ku lavash. Zakudya izi zakonzedwa mwamsanga. Kuti mupange, muyenera kugula mapepala angapo a mkate wa pita ndi kuyikapo. Popeza pita kuchokera ku lavash yophikidwa mofulumira, m'pofunika kutenga zokonzedwa zopangira zokwanira. Izi zikutanthauza kuti sizingakhale zakuda, masamba ayenera kuphikidwa kapena kutsekedwa. Apo ayi, kudzazidwa sikudzakhala ndi nthawi yokonzekera.

Komanso kuti mutenge kudzaza mungatenge mankhwala omwe safuna kutenthedwa ndi kutentha - zipatso kapena zipatso. Kufewetsa mapepala a lavash chisakanizo cha yogurt ndi mazira amagwiritsidwa ntchito.

Momwe mungasonkhanitsire pita keke

Chophika cha mkate wa pita chimayikidwa pa tayi yaing'ono yophika. Musati muwale mafuta a tray. Mphepete muyenera kumangoyambira pa tebulo yophika, izi ndi zofunika kuti mutseke keke. Ikani masamba odzaza, kenaka phulani tsamba la pita ndi kukula kwake kwa chitumbuwa, lizani madzi mu mazira ndi yogurt ndikuyika pa kudzaza. Apanso, ikani kudzazidwa, kachiwiri, ndi zina zotero. Choncho ikani zigawo 2 mpaka 4 za kudzaza.

Kutenga keke. Mukhoza kuika m'mphepete mwamanzere ndi envelopu, kapena mutha kusonkhanitsa lavash-base mu mtanda. Akasonkhanitsidwa m'kati mwake mkati mwake amakhala osakanikirana, amatenga mpweya, ndipo chitumbuwa chimakhala chokongola kwambiri.

Timapeza pepala lotsekedwa lotsekemera la lavash, ndipo mkatimo mumakhala ndi mapepala otsekemera. Tsopano ikani keke mu uvuni ndikuphika kwa mphindi 10-15. Inde, mwamsanga ndi mophweka.

Kudzaza pie kungakhale mchere. Izi ndi kudzaza nyama, nsomba, masamba, mazira. Pali mchere wochuluka, zonunkhira, zitsamba. Ngati kudzazidwa kwauma, msuzi wa lavash ukuwonjezeka mwachindunji. Pachifukwa ichi, kudzazidwa kuyenera kukhala madzi pang'ono. Ngati kudzazidwa sikukhala wouma (mwachitsanzo, stewed masamba), msuzi sunawonjezedwe, ndipo amagwiritsidwa ntchito kuti mafuta a pita mkate azigwiritsidwa ntchito.

Komanso kudzazidwa kungakhale kokoma. Ichi ndi kudzazidwa kwa zipatso, zipatso, kupanikizana, marmalade, kanyumba tchizi.

Timaphika khachapuri ku lavash

Khachapuri ndi chakudya chotchuka cha zakudya za ku Georgia. Ndi mkate watsopano wophikidwa ndi tchizi. M'malo mwa tchizi mungagwiritse ntchito tchizi, mutha kusakaniza tchizi ndi kanyumba tchizi, mukhoza kuwonjezera masamba kapena mazira. Classic khachapuri ili ngati cheesecake yaikulu, ikhoza kutseguka kapena kutsekedwa. Chakudya ichi chili ndi njira zambiri.

Ndipo imodzi mwa njira zophika ndi khachapuri kuchokera ku lavash.

Tengani mapepala ang'onoang'ono a lavash. Konzani zakunja pamwambapa. Monga kudzaza, magalamu 400-500 a grated tchizi amatengedwa (ndi bwino kugwiritsa ntchito suluguni tchizi, koma chizoloŵezi cha Russia chiyeneranso) komanso 200-300 magalamu a tchizi tchizi. Sakanizani tchizi ndi tchizi tchizi, izi zidzakhala kudzazidwa. Ikani kukhuta ndi kugawana mkate wa pita (mutenge 3-4 zigawo), muyike mu uvuni wa preheated kwa mphindi 10. Khachapuri ikhoza kudyedwa yonse yotentha ndi yozizira, idzakhala yosangalatsa.

Kuphika mpukutu wotentha wa lavash

Pogwiritsa ntchito mapepala awiri a pita mkate amagwiritsidwa ntchito. Pakati pa iwo pali kuikapo, mapepalawo mosungunuka. Kuchokera pamwamba, mpukutuwo uli ndi mafuta, owazidwa ndi grated tchizi ndi kuphika mu uvuni kwa mphindi 10.

Mukhoza kugwiritsa ntchito zinthu zina kuti mupange lavash . Ngati tinyamulira nyama yambiri, masoseji, nsomba, ndiwo zamasamba, ziyenera kuwonjezedwa ndi mayonesi kapena kirimu wowawasa, kuti asakhale wouma ndi lavash mapepala atsekedwa pang'ono. Pamene kuphika mkate sikuyenera kukhala wouma. Ngati tigwiritsa ntchito chipatso kapena mabulosi kapena kubwereza, muyenera kuwonjezera yogurt, kirimu kapena kirimu wowawasa kuti mukhale ndi mafuta. Ndiye mpukutu wa lavash udzakhala wokoma.

Dya kuchokera ku mkate wa pita ndibwino kuphika, pamene mukufunikira kudya mwamsanga komanso mokondweretsa alendo. Inu mukhoza kutenga izo ndi pepala. Iyi ndi njira yabwino kwambiri yoperekera yisiti mtanda.