Rye ndi Beet kvass: Chinsinsi yopanda chofufumitsa

Zokoma wolimba kvass (Chinsinsi yopanda chofufumitsa ayankhidwa pansipa) ndi abwino ludzu othetsa chakumwa chotchuka kwambiri mu kutentha kwa m'chilimwe. Tikumbukenso kuti si nthawi zonse mankhwala anagulitsa m'misewu mu mbiya kapena masitolo, wakumana zofunika zathu zonse. Mogwirizana ndi mwayi umenewu kupanga izi kumwa nokha kunyumba.

Zokoma rye kvass: Chinsinsi yopanda chofufumitsa

Koyenera zosakaniza:

• rye ufa - 5 zonse zazikulu spoons;
• madzi utakhazikika yophika - 450 ml ya;
• mchenga shuga - 6 spoons zazikulu;
• Black seedless zoumba - 5-6 ma PC.
• osasankhidwa madzi akumwa - 3 malita.

ndondomeko kukonzekera

Musanapite kvass yopanda chofufumitsa, muyenera choyamba kukonzekera chofufumitsa liziwawa. Kuti tichite zimenezi, ufawo rye kuchuluka kwa spoons ziwiri zathunthu chachikulu ndi kutsanulira mu galasi Kilogalamu imodzi mtsuko. Kenako, chofunika kuwonjezera 450 Botolo la madzi utakhazikika yophika ndi 3 spoons lalikulu la shuga. zosakaniza onse ayenera kukhala aatali kwambiri kusokoneza supuni yaikulu. Izi ndi zofunika kuonetsetsa kuti shuga kwathunthu kusungunuka komanso thovu kvass liziwawa. Kenako, ku misa chifukwa kuwonjezera zidutswa 5-6 zoumba wakuda, ndi zofunika kuti chisanadze nadzatsuka m'madzi ozizira. Ndipotu zochita pamwamba tikulimbikitsidwa kuphimba chivindikiro mtsuko galasi ndi kuika mu malo otentha kwa masiku 2-3.

M'kupita kwa nthawi, thovu kvass liziwawa afunika kusintha mu ofanana atatu-lita mbale, ndiye kuwonjezera kwa iwo wina spoonfuls 2 ufa rye, granulated shuga ndi malita 3 madzi osasankhidwa. Patapita masiku 5 kulowetsedwa muyenera ndi zokoma ndi atsimikize Brew. Chinsinsi yopanda chofufumitsa, chimene chakhala taonazi, si njira yokhayo pokonza ngati chakumwa chilimwe. Ndipotu, lero pali zosankha zina zambiri pogwiritsa ntchito zinthu zosiyanasiyana.

Zokoma Beet kvass: Chinsinsi yopanda chofufumitsa

Koyenera zosakaniza:

• Mwatsopano Beets - 1 makilogalamu;
• utakhazikika madzi owiritsa - 3 L;
• mchenga shuga - 2 lalikulu spoons;
• kutumphuka mkate wakuda - nzeru zake yekha.

ndondomeko kukonzekera

Kvass Chinsinsi yopanda chofufumitsa ntchito Beet watsopano anafuna okha Amateurs. Ndipotu, chakumwa ali ndi kukoma yosiyanasiyana ya masamba amene amakonda si zonse. Ndi chofunika kutenga 1 makilogalamu Beet mosamala kuchichapa, peel, ndiyeno kuzitikita pa chabwino kapena grater coarse. Pambuyo mankhwala ayenera kuikidwa mu mtsuko, kuwonjezera pa 2 spoons yaikulu ya shuga (kuli kotheka) ndi ochepa crusts wouma mkate wakuda. zosakaniza onse analimbikitsa kusakaniza ndi supuni, ndiye kutsanulira iwo malita 3 madzi utakhazikika yophika. Komanso banki adzaikidwe mu malo otentha ndi mdima ndendende masiku atatu. Patapita nthawi ino, zosefera chakumwa ali wofunikila, kuti azikuuzani ndi kukuzizirira firiji.

Pa yokonza Beet kvass ndi zofunika nthawi kulawa. Ngati kumwa si kukoma zokwanira, ndiye ndi bwino kuwonjezera shuga zambiri. Ngati Amayendayenda zoipa, tikulimbikitsidwa kuti Komanso kutsanulira ufa rye (a pang'ono).