M'nyanja zikuluzikulu mu uvuni: Chinsinsi

Anthu ambiri akudziwa za kukoma zodabwitsa ndi zothandiza katundu wa m'nyanja zikuluzikulu. Koma anthu ochepa ankaganiza kuti zabwino kwambiri choyambirira mbale analandira chifukwa cha m'nyanja zikuluzikulu yakeyi.

M'nyanja zikuluzikulu mu uvuni, Chinsinsi kukonzekera ndi wosavuta, m'pofunika kwambiri ndipo chakudya chokoma. Inu simukudziwa mmene kuphika izo? Maphikidwe pamenepo basi yaikulu ndalama, choncho mudzakhala wokongola zovuta kupeza amene ali ngati inuyo ndi banja lanu. Ziribe kanthu chomwe njira kuphika inu akukhala, chachikulu yosalala kukoma m'nyanja zikuluzikulu inu amayenda. Komanso nsomba - wangwiro tebulo tchuthi.

Amakhulupirira kuti ngati chakudya zophikidwa uvuni - zidzakhala zochepa nthawi yambiri ndi kusala ndondomeko kuphika. Pa kuphika m'nyanja zikuluzikulu kukhutitsa aromas zodabwitsa zipatso ndi zonunkhira, kuphika ndi izo.

M'nyanja zikuluzikulu mu uvuni: ndi Chinsinsi ndi vinyo ndi masamba

Musanayambe kuphika, muyenera bwinobwino kuyeretsa nsomba ndi kusamba izo pansi akuthamanga madzi wapampopi. Ndiye m'nyanja zikuluzikulu kusema anayi zidutswa ziri ofanana-kakulidwe.

Tsopano bwezerani awiri ang'ono-kakulidwe babu ndi kaloti awiri, finely kuwaza masamba. Poto chisanadze mkangano kutsanulira pang'ono mafuta ndi mopepuka mwachangu mu izo kaloti, anyezi ndi nsomba.

Tengani tomato awiri asambe ndi kusema magawo. Komanso, kudula magalamu 100 bowa. Dzola mafuta pepala kuphika ndi mafuta ndi kuika izo nsomba kale yokazinga ndi masamba. Wosanjikiza yotsatira tomato mabwalo, bowa, zitsamba finely akanadulidwa (parsley, thyme, fennel ndi Bay tsamba). Tsopano kutsanulira masamba nsomba ndi chikho cha vinyo woyera ndi kuika poto za theka la ola mu uvuni. Mofananamo, mukhoza kuphika m'nyanja zikuluzikulu mu mayikirowevu lapansi.

Ngati mukufuna, mukhoza kupita patsogolo ndi nsomba pamaso adzaphika kuwaza ndi tchizi grated, choncho ndi chokoma ndi chonunkhira kwambiri kutumphuka.

Mofananamo, kukonzekera ndi m'nyanja zikuluzikulu mu mayikirowevu (palibe uvuni), mbale likukhalira moipirapo.

M'nyanja zikuluzikulu mu uvuni: chokhalira mu zojambulazo

Mubwereze ndi muzimutsuka nsomba nyama. Dulani mutu wake ndi kuwaza nyama pang'ono mandimu. Kuyambira mkati m'nyanja zikuluzikulu ali opaka chisakanizo cha mchere ndi tsabola ndi kufalitsa ndi mpiru khungu.

Dulani awiri anyezi sing'anga kukula mphete, ndi wina karoti nkhuni. Finely kuwaza zitsamba ndi kusakaniza ndi ndiwo zamasamba. zosakaniza onse mwachangu mu pang'ono mafuta.

uvuni bwino Pre-kutentha kwa madigiri 200. Dzola mafuta chidutswa cha zojambulazo ndi mafuta ndi kuika izo nsomba. Theka la zipatso zonse kuika mu m'nyanja zikuluzikulu ndi zina - kuchokera pamwamba. Kenako, masamba muyenera kuika zidutswa zazing'ono za mafuta ndi mosamala kulumikiza m'mbali mwa zojambulazo, kuti ku izo si kutayikira madzi.

M'nyanja zikuluzikulu mu uvuni zojambulazo anaphika theka chabe la ola. Ingokumbukirani: mu mphindi 10 lotsiriza la zojambulazo ayenera kutsegula pang'ono kotero nsomba adzakhala duwa ndi wokongola.

Mbale yomalizidwa m'mawa otentha, kuwonjezera saladi masamba iliyonse.

M'nyanja zikuluzikulu mu uvuni: ndi Chinsinsi ndi anyezi

Chinthu choyamba kuchita ndicho kuyeretsa nsomba pa viscera ndi muzimutsuka. Ndiye m'pofunika kupatutsa fillets ndi kuchotsa khungu. Dulani m'nyanja zikuluzikulu mutizidutswa tating'ono ting'ono, onetsetsani kuti intersperse iwo ndi zonunkhira ndi mchere. Dzola mafuta chiwaya wakuda ndi masamba mafuta ndi malo pa nsomba anakonza.

Peel ndi kuwaza mphete yaing'ono kukula babu, kenako anagona mu nsomba. Kenako, kuphimba mayonesi onse. Zingakhale bwino ngati inu kuika m'nyanja zikuluzikulu mu furiji kwa theka la ola, choncho ndi bwino promarinuetsya ndipo adzakhala tastier. Pambuyo theka la ola la firiji ikani nsomba mu uvuni preheated digiri 200.

Latha m'nyanja zikuluzikulu kugona pa chilichonse mbale akhale mbali mbale yosenda mbatata. Angathe kutumikira nsomba, youma woyera vinyo, iwo adzalenga osakaniza zodabwitsa.

Bon chakudya!