Nyama msuzi lokoma ndi wowawasa

Chinese zakudya, komanso chilichonse chokhudzana ndi dziko, amakopa chinachake chachinsinsi, ngakhale lowoneka. Ndipo chinthu chochititsa chidwi kwambiri za iye kuti Chinese zakudya Chili atakwatirana pa Koyamba, mankhwala amene analandira ndi si chabe zokoma, ndi katswiri wa luso zophikira. Chinthu chachikulu - mu mbale pali mogwirizana ndi pa nthawi yomweyo, zobisika kwambiri nthanthi tanthauzo. Iwo chisakhale kukangana, ngakhale yokonza zakudya zambiri amatenga nthawi yochepa kwambiri.

Nyama msuzi lokoma ndi wowawasa - mbale kukonzekera kuti adzatenga kwa theka la ola. Woyamba kupereka inu Chinsinsi cha nkhuku. Kwa mbale inu mukhoza kutenga nkhuku fillet magalamu 500, koma Ndimakonda kuphika nkhuku wake bedryshek (mu gawo ili la nyama zambiri yowutsa mudyo). Nkofunikira kuti nyama kusema n'kupanga woonda kwambiri, chikugwirizana ndi yochepa kutentha mankhwala. Choncho, nyama kusema n'kupanga masentimita 3-4 m'litali, koma zoonda, ndi kuziyika izo pambali. Kuwonjezera nyama, muyenera teaspoons awiri a makangaza madzi ndi uchi, awiri spoons lalikulu msuzi soya ndi amsupuni wa yomalizidwa msuzi "Teriyaki". Timayamba kuphika nyama mu msuzi wokoma ndi wowawasa, ichi konzekera mafuta mu Frying poto ndi kufalikira kwa nkhuku. Kuphika akusowa moto amphamvu, kenako msanga kuwagwira nyama mwamsanga pamene izi zichitika, kuwonjezera kwa poto madzi, uchi ndi sauces. Oyambitsa zonse, posakhalitsa tidzaona kuti nthuli caramelized. Izi zikutanthauza kuti nkhuku msuzi lokoma ndi wowawasa ndi wokonzeka.

Koma osati kuru akhoza kuphikidwa mu njira iyi. No zochepa chokoma adzakhala ng'ombe, ndi nkhumba. Sudzakhala adzakhumudwa chifukwa kukonzekera zotsatirazi Chinsinsi ng'ombe msuzi wokoma ndi wowawasa. Mbale zidzakuyenderani chonunkhira ndi atsimikize. Muyenera muyeso umodzi wa ng'ombe atsopano (makamaka ng'ombe), anyezi, kukula sing'anga, karoti imodzi, ya parsley muzu (Ndimakonda m'malo ndi chidutswa cha udzu winawake mizu - ndi onunkhira komanso zokoma), atatu spoons lalikulu la mafuta (mafuta), peyala ya tomato grated, angapo spoons shuga, ndi amsupuni vinyo wosasa, kagawo lowuma rye mkate (magalamu 50, akupera pa crackers), mchere ndi zokometsera zina - kulawa. Ndiye zonse ndi losavuta: ng'ombe wamng'ono kusema cubes yaing'ono (2x2), ndi kwenikweni slicing kudutsa tirigu, monga nyama adzakhala juicier. Pang'ono amawateteza lililonse nyundo chidutswa ndipo akupita mu poto mkangano ndi batala kale isungunuke. Pa moto lalitali, oyambitsa (mphindi 3-5), nyama duwa kumbali zonse. Ife kufalitsa mu mbale wina, umene simmer mpaka theka ankaphika, kuwonjezera madzi pang'ono. Amavomerezedwa Masamba: diced kapena julienned anyezi, karoti mizu Passero pa moto wochepa, kuwonjezera pang'ono vinyo wosasa, zonunkhira, shuga, tomato grated ndi kuwaza ndi breadcrumbs. Kuwonjezera masamba browned mu mbale ndi ng'ombe, kumene simmer mpaka kwathunthu kuphika nyama msuzi wokoma ndi wowawasa.

O, ndi kuyankhula za msuzi nyama ndi Chinese, osanenapo yokonza nkhumba. Nyama (mapaundi) anatchinga ndi apamwamba CHIKWANGWANI n'kupanga 4-5 masentimita m'litali. Konzani naomba mazira awiri, supuni atatu a ufa ndi madzi pang'ono, naomba ayenera mwachilungamo madzi. Add mchere ndi tsabola. Poto kutsanulira kapu theka la masamba mafuta, kubweretsa kwa chithupsa, amasiyiratu kumbuyo nthuli chisanafike akusunsa iwo naomba pa. Mwachangu nyama pa moto mkulu kwa mphindi 5. Ikani ng'ombe pa chopukutira pepala ndi mwachangu ndalama izi. Musati mwachangu monga kwambiri nyama, zidutswa ayenera musakhudze mzake. Pamene nyama yonse ndi wokonzeka, chitani kukonzekera msuzi. Preheat spoons awiri mafuta, makamaka maolivi, finely kudula ndi 3 cloves wa adyo, anyezi ndi wina pang'ono mwachangu (angapo Mphindi), wopangidwa magalamu 100 a madzi otentha, ndi ng'ombe bwino msuzi. Supuni ya vinyo wosasa ndi angapo spoons shuga, tsabola wofiira, supuni ya mandimu ndi msuzi soya kutumiza msuzi zotsatirazi. Pa moto wochepa ife kubweretsa osakaniza kwa chithupsa ndi simmer kupereka mphindi 1-2. Kuti nyama msuzi wokoma, mudzakhala okonzeka abviike nyama msuzi ndi wiritsani kwa mphindi 2 pa moto mkulu. Panthawi imeneyi, nyama titanyowa ndi msuzi. Wokonzeka chakudya kufalikira pa mpunga yophika kapena Zakudyazi.