The msuzi wotchuka: Chinsinsi kharcho Chijojiya

Msuzi-grub - mmodzi wa mbale wotchuka kwambiri wa Soviet kuphika kwambiri. Iye anali lingaliro kuvomerezedwa anatchulapo caterers ndi upmarket odyera. Tiyeni msuzi, ngakhale mu maonekedwe a zinthu theka-yomalizidwa mu matumba. Kuti akonze choyamba ankayenera kuchita chinali kutaya zili mu madzi otentha ndi kuwonjezera mbatata. Mwa njira, monga chonchi mbale kudya zakudya zopezeka amagulako lero. Mwina anthu ochepa mukudziwa kuti msuzi wotchuka limabweretsa khitchini Chijojiya.

Msuzi kharcho wamba

ndi chikhalidwe chimene Chinsinsi grub? Chijojiya kuphika popanda nyama kapena chisanadze yophika ndi sefani msuzi wa mutton. Nthuli anayikidwa mu mbale, ndiye kutsanulira nkhani madzi. Kukonzekera msuzi motere: 3 lalikulu anyezi ayenera kuwaza ndi mphodza mu mafuta mpaka golide bulauni. Izi zichitike mu poto limene mbale adzakhala kuphika zina. Ndiye, anawonjezera chimodzi ndi theka malita a madzi kapena msuzi otentha. Tiyeni maziko a zilonda. Komanso Chinsinsi kharcho Chijojiya kumafuna powapatsa waukulu mankhwala - pasitala kapena mpunga. Ngati msuzi umafululidwa ndi barele, ndi zofunika zilowerere usiku, kotero kuti anafika mofulumira kupezeka. Patatha mphindi 20 yaitali zinalembedwa mu mbale zonunkhira - mapira, parsley (finely chikwapu), mu mtondo kapena rastorty anadutsa spadefoot adyo, tsabola (pansi kapena ya mnofu melenko capsicum), zonunkhira wapadera (suneli). Recent (otchedwa Anakweranso-suneli) anayikidwa ngati inu kutsatira Chinsinsi kharcho Chijojiya. Ndipo, ndithudi, Kudya mchere kulawa. Ndipo idakali anawagawa magawo ka kudya mkate, koma wowawasa. Ngati palibe, iwo akhoza m'malo, anaika mu mphika wa magalamu 50-100 wa phwetekere phala.

Patapita mphindi 10-15 pambuyo poto akhoza kuchotsedwa kutentha. Apatsa msuzi Brew pansi chivindikiro kwa pafupi maminiti asanu, mukhoza ndiye kutsanulira pa mbale. Pamene kutumikira kuwaza ndi zitsamba akanadulidwa. Kuphika mbale, mu kharcho Chinsinsi Chijojiya amafuna zosakaniza amenewa: anyezi - magalamu 250-300, mafuta - magalamu 45-50, phwetekere - magalamu 50-100 mpunga pang'ono poyerekeza ndi galasi kapena vermicelli - 1 chikho. The zigawo zikuluzikulu otsala kukoma.

Kharcho ndi mtedza

Pamene inu katswiri powerenga Baibulo, inu mukhoza kuyamba kufufuza ena ambiri pachiyambi. Kodi mungakonde nutty msuzi-grub mu Chijojiya? Chinsinsi ndi pang'ono zovuta kuti m'mbuyomo chimodzi, komanso Kufikika ndithu. Zigawo: anyezi - 250 ga (ena mitu ikuluikulu kapena mfundo pafupifupi), batala - magalamu 60-70, shelled walnuts - magalamu 100-120, tomato - magalamu 450-500, mapira - nthambi 3-4, mpunga - magalamu 100 , adyo, zitsamba, zokometsera, mchere - kulawa zonse.

Poyamba, kudula ndi sauté anyezi mu poto. Only ayenera sadzaiwala kusokoneza kuti si kuwotchedwa. Potoloch mtedza, adyo, mapira, tsabola wamtali, mitundu yosiyanasiyana. Kuwonjezera madzi otentha (msuzi), za 7-8 magalasi. Apanso, akuyambitsa ndi kutsanulira mu poto ndi anyezi ndi. Thirani mpunga (kapena Zakudyazi woonda vermicelli), kuwonjezera mchere ndi kuika pa moto sing'anga. Tomato ndi parboiled, kuwachotsa ndi sandpaper. zamkati n'kofunika kuwaza, chithupsa kwa nthawi ndi pakani mpaka kugwirizana kwa mbatata yosenda. Nthawi zambiri tomato ntchito kwambiri zakudya Chijojiya. Maphikidwe msuzi-grub, chirichonse chimene iwo mwina, onetsetsani kuti monga pophika izi. Choncho, phwetekere puree tikusowa simmer osiyana mpaka chamunthuyo madzi owonjezera n'kukaziika mu msuzi. Tiyeni izo zonse zimabwerera kwa chithupsa, ndiye yikani ya parsley ndi cilantro ndi kuchotsa kwa kutentha - mbale ali okonzeka. Yesani - ngati mulibe zokwanira sharpness backfill nthaka tsabola, podsolite. Kugonjera msuzi kungakhale wowawasa kirimu ndi toasted mkate.

Bon chakudya!