Brown kapu boletus msuzi - onunkhira komanso wokhutiritsa mbale

Boletus - analandiridwa mlendo chidebe kapena mtanga aliyense nyemba bowa. Chisiyeni kuchokera July mpaka September. N'chifukwa chake yophukira - nthawi kwambiri kukonza chakudya chanu kuchokera podberozovikov. A zambiri maphikidwe. Tikupereka kuphika supu ndi bulauni kapu boletus, amene ndithudi ati kukonda kwanu.

Poganizira m'nkhalango kapena kugula

Kodi zitenga kuphika? Choyamba, ndithudi, zouma boletus, umene uli kale kwambiri pamene tikuyembekezera m'mapiko kukhala pophika zakudya zokoma. Ngati mulibe ndithu kwa iwo chilimwe, bowa akhoza kugulidwa ku sitolo.

Msuzi ku zouma bulauni kapu boletus

Perekani mndandanda wa zosakaniza:

• 1 chikho zouma bowa;
• 5-7 sing'anga kakulidwe mbatata;
• 1 dzira;
• wowawasa kirimu;
• parsley, ndicho muzu wake zouma;
• atsopano katsabola;
• paprika (ngati mukufuna);
• mchere;
• madzi (theka lita).

Yambani mbale monga kuphika bowa msuzi wa boletuses, namtsata ndi wosambitsa mu madzi ozizira bowa. Ndiye ayenera zilowerere kwa maola angapo. Pamakhala kachiwiri bwinobwino nadzatsuka bowa ndi kuika mu mphika imene kukonzekera mbale. Phimbani ndi madzi, kuvala moto ndi kubweretsa kwa chithupsa.

Pakali pano, pakufunika kuti akonze zinthu zina. Peel mbatata katungulume, kudula mu cubes yaing'ono. Ndiye kutha anyezi ndi ya parsley mizu. Zonse izi anaika mu poto ndi bowa ndi kuphika kwa mphindi 20-25.

Ndi nthawi zonunkhira. Brown kapu boletus msuzi zofunika mchere ndi tsabola ndipo, ngati n'koyenera, kuwonjezera pa paprika. Mpaka kuphika pang'ono. 10-15 Mphindi.

Tsopano inu mukhoza kuwonjezera wowawasa kirimu kulawa. Komanso optional aliyense mbale akhoza kutha diced yophika dzira ndi kukoma kwambiri.

Mosakayikira, chotero onunkhira bowa msuzi ku boletuses adzakhala ndi aliyense. Yesani kuphika - mudzakhala bondo!

Msuzi anapanga ndi atsopano bulauni kapu boletus

Takambirana Chinsinsi msuzi ndi bowa zouma, koma mungachite kuphika izo atsopano? Msuzi anapanga ndi atsopano bulauni kapu boletus - mbale zokoma kuti Mosakayikira kukhala mumaikonda mwamsanga kulawa.

Kodi muyenera kuphika izo?

• atsopano boletus - muyeso umodzi;
• 5-7 yaing'ono mbatata;
• 1-2 kaloti;
• anyezi;
• masamba mafuta;
• wowawasa kirimu;
• mlombwa;
• amadyera;
• 3-4 supuni. Supuni couscous;
• mchere;
• madzi.

Timayamba kuphika msuzi. Boletus woyera, bwinobwino osambitsidwa ndi madzi, kudula mutizidutswa tating'ono ting'ono. Ikani pansi pa mphika, mudzaze ndi madzi kuchokera kumwamba. Kuphika mpaka mpaka madzi zithupsa. Nthawi kuchotsa chithovu chifukwa. Pamene madzi akubwera kwa chithupsa, kuchepetsa moto, ndiye simmer kwa mphindi 10.

Mpaka bowa ndi yophika, muyenera mbatata. Kuyenera kuchapidwa ndi kusema cubes yaing'ono. Womwewo mwachita ndi anyezi ndi kaloti. Komanso ndikofunikira bulauni karoti akanadulidwa ndi anyezi mu masamba mafuta.

Kuwonjezera bowa kuti mbatata. Kenako muyenera mchere mbale ndi kuphika mpaka ndiye, mpaka mbatata ndi kuphika. Chotsatira - Kuwonjezera masamba: anyezi ndi kaloti. Cook basi maminiti pang'ono ndi kuwonjezera msuzi boletuses mchere, tsabola ndi Bay tsamba. Musaiwale za couscous lapansi. Onjezerani pamodzi ndi mchere. Kuphika maminiti pang'ono, kutembenukira izo nawatsanulira pa mbale. Payokha, aliyense kuwonjezera wowawasa kirimu ndi mbewu ya parsley akanadulidwa.

Tsopano muli mu nkhokwe pali maphikidwe awiri a mmene kuphika supu ya bulauni kapu boletus. Taganiziraninso wachitatu.

Wina Chinsinsi wabwino

Tikupereka inu atsimikize ndi chokoma mbale - bowa bulauni kapu boletus msuzi ndi Zakudyazi.

Kuti izo, muyenera:

• 0.5-0.7 makilogalamu podberozovikov;
• ndi mbatata pang'ono;
• 1-2 kaloti;
• ndi supuni ochepa a pasitala;
• 1-2 mababu;
• 50-70 ga tchizi wosautsa;
• Bay tsamba;
• amadyera;
• madzi - 3 malita.

Choyamba, muyenera kuchita bowa: Sambani, peel, kudula, kutsanulira mchere madzi ndi wiritsani kwa mphindi 30-40. Kukhetsa madzi, ndi bowa kuphika mu poto, mopepuka mwachangu, ndiye yikani masamba mafuta ndi zonunkhira. Musaiwale kaloti ndi anyezi. Ayenera kutsukidwa, kutha ndi kuwonjezera kwa poto ndi kusakaniza ndi bowa. Mwaichi, kufunika mwachangu akadali kwa mphindi 10-15.

Ndinabwera mbatata zonse. Lifunika kutsukidwa, kudula mu zidutswa, anaika mu chiwaya ndi kuphimba ndi madzi. Wiritsani muyenera mpaka yophika, ndiye kutsanulira kumbuyo bowa ndi kaloti ndi anyezi ndi kuwonjezera pa Zakudyazi. Musaiwale kuika Bay masamba ndi zokometsera kulawa. Wiritsani kwa mphindi 10-12, ndiye kuchotsa kuchokera kutentha. The msuzi okonzeka. Mukhoza kuchitira kunyumba yake.

pomaliza

Tsopano inu mukudziwa momwe kuti msuzi ku boletuses. Imangokhala yokha kubweretsa malingaliro moyo. Onetsetsani inu sadzachita manyazi ndi kugwa lonse, ndipo mwina yozizira, kuphika ndi zokoma ndi chonunkhira soups.

Bon chakudya! Kumbukirani kuti bowa - zimathandiza zodabwitsa kuphika zakudya zokoma.