Kuphika Chifinishi nsomba msuzi ndi kirimu: Mungasankhe maphikidwe

Finland - Dziko la nsomba. Mphatso nyanja Finns ntchito mbale onse, kupatulapo ndiwo zochuluka mchere. Poyamba, nayenso, amabwera nsomba. Komabe, kungakhale kulakwa kuzitcha izo msuzi - kuphika mfundo ndi osiyana kwambiri mwachizolowezi ife. Choyamba, zabwino ndi ankakonda Chifinishi nsomba msuzi - kirimu ndi nsomba amatengedwa wofiira, kawirikawiri - mumapezeka nsomba, nsomba kapena nsomba. Mu msuzi izi chikhalidwe amapangidwa kuchokera-mabala ndi nyama anaika payokha. Ambiri Chifinishi mbuye mukuganiza kuti msuzi ayenera analimbikira tsiku; ena anatumikira yomweyo pambuyo Anabweza ake kwa mbale.

Chifinishi msuzi nsomba

Burke magalamu 800 a nsomba, ndi zofunika kwa atsopano kapena chilled mu nkhani kwambiri. Mchira, zipsepse ndi mutu wodzazidwa ndi madzi ozizira. Kodi kuwira - kuchotsa chithovu ndipo anaponyedwa mlombwa, anyezi lonse ndi tsabola nandolo. Pambuyo theka la ola decoction ndi osasankhidwa, ilo lagona cubes anayi a mbatata, kaloti awiri ndi anyezi. Mphindi 15 Kenako wachitatu wa mbatata atachotsedwa, izo n'kukhala puree ndi kumbuyo mu poto ndi Chifinishi msuzi nsomba ndi kirimu anayamba wandiweyani. Pa gawo lomwelo la fillets anakoloweka. chikho A ndi pang'ono msuzi supuni 2 ufa ndi nthaka ndi mchere ndi tsabola. Unyinji udzathiridwa mu mphika wamba. Patapita mphindi zowerengeka kuwonjezera kapu ya kirimu ndi anayamba kugwa katsabola. Pamene msuzi kwa maminiti asanu, ndiye amachotsedwa kutentha ndi kutumikira.

Khutu ku Finland ndi nsomba yokazinga

Ndithu ndi Chinsinsi zachilendo. Kuphika kwa iye Chifinishi nsomba msuzi ndi zonona, kuchokera nyenyeswa za kukonzekera msuzi, amene anaika wokongola lalikulu cubes anayi a mbatata. Malingana ngati iwo ali yophika mu poto Frying ndi anasungunuka batala yokazinga anyezi panayi mphete ziwiri. Kodi kukhala translucent - kuwonjezera zidutswa kumasuka ku khungu fillets (300 g). Patapita mphindi anyezi kwambiri Frying ndi nsomba anawonjezera kuti mbatata. Pambuyo kotala wina wa ola limodzi mu mphika anatsanulira lita imodzi ya kirimu ndi pambuyo mphindi zisanu msuzi nsomba Chifinishi ndi kirimu mchere, nsomba ndi kuchotsedwa mbale. mphindi zisanu kulowetsedwa - ndi mungayesere.

Chifinishi khutu tchizi kusungunuka

Chinsinsi pachiyambi kuti safuna otentha msuzi. Mwachindunji mu poto unapangidwa grated kaloti zazharki ndi anyezi akanadulidwa. Iwo anathira madzi otentha limene adzatsika atatu mbatata sliced. Patatha mphindi 10 anawonjezera magawo magawo kilogalamu fillets nsomba, grated kukonzedwa tchizi (magalamu 100), mchere ndi tsabola. Pamene nsomba ndi pang'ono, kutsanulira kirimu ndi mkaka - galasi. Zitatha izi kuphika nsomba msuzi mu Chifinishi akupitiriza kwa mphindi 2-3 basi. Thirani kukhala wobiriwira ndipo itanani banja chakudya.

Nsomba msuzi ndi nsomba kusuta

Kwa njirayi, yophika msuzi kilogalamu nsomba supnabora. Bwino usakhale woumira ndi kutenga mitu ndi michira akadali nsomba wofiira. Pakuti kukoma, monga mwachizolowezi, mu madzi pamodzi ndi ya madontho anayikidwa tsabola, anyezi ndi Bay - akhoza kwathunthu, akhoza akanadulidwa. Mu msuzi silikuyenda bwino kutaya anyezi akanadulidwa ndi liki, pamodzi ndi mbatata atatu. Kudzera ora lachitatu padera magawo a kusuta nsomba fillet (magalamu 300, kuli kotheka). Mwamsanga akuyamba kuwira - moto wazimitsa, anatsanulira galasi kirimu ndi Chifinishi nsomba msuzi ndi kirimu mchere, wosakaniza ndi yake ndi katsabola. Mu Chinsinsi ichi, chinthu chachikulu - kusasunga yaitali msuzi pa moto pambuyo Kuwonjezera nsomba lapansi. The kusuta mawonekedwe ndi wosakhwima ndi akhoza kuswa.

Nsomba msuzi ku zamzitini

Mwina - amene sindimakonda wopha nyama, kapena amene ankadana fungo la nsomba. Mukhoza kuphika ndi Chifinishi msuzi ndi nsomba zamzitini. Chinsinsi chachikulu ndi kukonzekera kuti ayenera kumwedwa zamzitini mu mafuta mpendadzuwa ndi mwachangu anyezi monga karoti ndi. Komanso, zazharki chikugwirizana babu anyezi ndi liki. mafuta otsala ku mitsuko mu poto, masamba, sing'anga-kakulidwe akanadulidwa ndi yokazinga mpaka manyazi. Nsomba mfutizo, anataya mafupa. Mu saucepan wa madzi owira anaponyedwa 6 cubes mbatata pamene iwo pafupifupi ankaphika, kuwonjezera yokazinga, tsabola ndi mchere, nsomba ndi kapu ya kirimu. Pasanapite nthawi msuzi ndi nsomba zamzitini atachotsedwa kutentha, flavored zitsamba (katsabola zambiri okha, koma ya parsley owonjezera sadzatero). Patapita mphindi 10 kulowetsedwa mukhoza kuyamba chakudya.

Payokha, tiona kuti m'pofunika kutenga chakudya pinki nsomba mu mafuta. Komabe, ndi nsomba ya makerele zidzakuyenderani bwino. Apa saury bwino kutenga - anali mu msuzi "shaggy."

Chifinishi nsomba msuzi multivarka: chokhalira ndi kukhazikitsa

Chozizwitsa makina akhala anatsimikizira amagwiritsidwa ntchito mwanjira zosiyanasiyana. The maphikidwe Chifinishi ntchito komanso ndi zothandiza. Nsomba fillets, kusema mbali, yaikidwa mu mbale wodzazidwa ndi madzi ndi multivarka 40 Mphindi anazimitsa pa othetsa. Pambuyo powerengetsera chizindikiro msuzi mchere ndi tsabola, mbatata anaika, kuthira kirimu - ndi mode womwewo anazimitsa kwa mphindi zina 40. Atatsala pang'ono kutha kwa kuphika udzathiridwa sliced fennel, ndi kale pamene amaloledwa mbale zawo pansi tating'ono ting'ono batala.

Tikumbukenso kuti ndondomeko anafotokoza - yekha amene akhoza kuphika nsomba msuzi mu multivarka. Chinsinsi nsomba kusuta, mwachitsanzo, akhoza mosavuta akuyendera. Kwa iye, mu mawonekedwe a wozimitsa yophika mbatata ndi anyezi ndi kaloti (kapena otsiriza awiri chisanadze anapanga zazharki; ndipo anawonjezera mphindi zisanu asanayambe wokonzeka wa tubers). Pamene masamba atsala pang'ono, anaika zidutswa za nsomba kusuta, kutsanulira kirimu ndi "Kuthetsa" zikuphatikizapo maminiti ena 7.