Msuzi ndi nyama. maphikidwe yosavuta

Msuzi ndi nyama - ndi atsimikize ndi chokoma mbale kuphikira amene safuna kuti nthawi yambiri kapena khama. A Hostess zabwino nthawi zonse ali pa zida ochepa maphikidwe awa ndi kusangalala zokondweretsa banja langa zosiyanasiyana oonetsera tsiku lililonse. Msuzi ndi nyama akhoza kuphikidwa mu njira zambiri zosiyana, ndipo ife nanu chidwi kwambiri a iwo.

Poterera msuzi ndi croutons

Mudzasangalala kukoma ofatsa a mbale, koma ngati inu asaphonye chirichonse cha magulu, inu mosavuta m'malo mwa ena.

• Peel ndi dayisi mbatata zitatu zazikulu ndi magalamu 200 a nyama. Kabati karoti wina, kuwaza anyezi (amathanso kusema mphete theka).
• Mopepuka mwachangu anyezi ndi kaloti, kuwonjezera kwa kirimu (100 ml), tsabola ndi pang'ono ofunda zinthu zonse pamoto.
• Payokha kuphika mbatata mu poto ndi kuwonjezera pasitala (magalamu 80).
• Patapita mphindi zowerengeka mukhoza kuwonjezera saute ndi kukonzedwa tchizi, diced (magalamu 200).
• Pamene tchizi kwathunthu kotero mu madzi otentha, mukhoza kuika mu poto nyama.
• Kumapeto kwa msuzi ayenera kuwonjezera mchere, nyengo ndi zonunkhira mumaikonda, kuwonjezera pa masamba Bay ndi atsopano zitsamba.

mbale ndi kuphika mwamsanga ndi chimodzimodzi msanga sanatchulidwenso zipangizo. Wokonzeka msuzi Kutumikira otentha ndi croutons za mikate yoyera.

Mbatata msuzi ndi nyama. Chinsinsi

Konzani mbale kwa atsimikize Sunday chakudya ndi kudabwa okondedwa anu kukoma zabwino.

• Liki (600 g) kusema mphete ndipo mwachangu mu mafuta mu mphika ndi pansi mokwanira wandiweyani.
• Thirani msuzi nkhuku (1 lita), konzekera ndi kuwonjezera mbatata finely sliced (zidutswa zitatu).
• Simmer msuzi kwa mphindi 25-30 pa moto wochepa ndi chivindikiro kutsekedwa.
• Kuwaza masamba ndi blender ndi kuwonjezera nyama (400 g), kusema cubes.
• Thirani kirimu (75 ml), mchere ndi tsabola.

Wokonzeka msuzi ndi nyama kutsanulira mu mbale wokongola, kuwaza ndi zitsamba aliyense mwatsopano ndi kutumikira otentha.

Onunkhira msuzi ndi adyo

mbale chidwi kwa anthu amene safuna kumva uthenga Tabasco ndi kukoma yowala. Msuzi ndi nyama ndi adyo yophika zapamwamba:

• mbatata awiri waukulu kuchapidwa ndi kusema cubes.
• magalamu 200 a nyama ndi kusema cubes.
• Mmodzi m'pang'ono pomwe kaloti pa grater coarse.
• A awiri-lita poto kuthira madzi, kuvala moto, ndipo kotero mu madzi otentha kwa tchizi awiri ong'ambika kukonzedwa.
• Pambuyo pake, kuika mbatata mu msuzi, kaloti yokazinga ndi anayi finely akanadulidwa adyo cloves.
• Patapita mphindi zowerengeka kuwonjezera nyama, mchere ndi Basil.

Pamene chirichonse chiri chokonzeka, kutsanulira msuzi mu mbale, kukongoletsa izo tchizi magawo zolimba, timphukira a parsley ndi katsabola.

Tchizi msuzi ndi nyama

Zokometsera kukoma mbale sadzalekerera aliyense osayanjanitsika.

• Sungunulani mu poto ndi mafuta pang'ono ndi kukhetsa pa izo magalamu 30 a ufa popanda kusintha mtundu.
• Pamene ufa limakhala loyera ndi homogeneous, kutsanulira mu 400 ml ya wa masamba msuzi ndi 100 ml lowuma vinyo woyera.
• Payokha, kusakaniza yolk a dzira ndi 100 ml ya mkulu kirimu mafuta, kenako kutsanulira iwo mu msuzi.
• magalamu 100 tchizi pakani pa grater yaing'ono, ndisunse mu msuzi ndi kudikira mpaka amasungunula izo. Mchere, tsabola, nyengo ndi zonunkhira zokometsera.
• Mu Frying poto mwachangu zakudimba mazira kwa msuzi ndi kuwonjezera zonunkhira kwa izo.

Ladle msuzi ndi nyama pa mbale ndi kuziika mu masamba ake otentha. Kuti mbale ankaoneka kwambiri atsimikize, kutumikira ndi wophikidwa croutons za mikate yoyera ndi thyme.

Tikukhulupirira mungakonde maphikidwe Zambiri ndi soups zokoma kuti mukhoza kuphika mofulumira kwambiri. Kuphika chakudya woyamba pa zinthu za yosavuta tsiku lililonse - ndi mabanja adzatamanda kuphika anu ndipo nthawi zonse amafuna munthu wathanzi.