Cook mtola msuzi ndi nthiti kusuta mu multivarka

Multivarka - mthandizi kwambiri ku khitchini pophika mitundu yonse ya zakudya, kuphatikizapo soups. Cook yemweyo mu poto ochiritsira kupeza mofulumira, koma kukoma kwa chakudya chipangizo masiku imangokhala Mulungu. Choncho, ngati muli ndi nthawi, muzigwiritsa ntchito ntchito zake. Pa bwalo lanu, ife amati mtola msuzi ndi kusuta nthiti. Mu multivarka kuphika adzakula pang'ono kuposa mbale wabwinobwino, koma ndi pafupifupi chilichonse chofunika. Kungowonjezera mankhwala mu chidebe, ndi omasuka kupita kukayenda paki kapena kugula. Atabwerera kunyumba, mudzapeza chakudya zokoma.

Kukonzekera mtola msuzi ndi nthiti kusuta mu multivarka. njira imodzi

Izi zimafuna kusuta nthiti (pafupifupi 400 g) ndi kapu ya nandolo kutsukidwa. Kenako mthireni magalasi awiri a madzi ndi kuyatsa "zimapita" kwa mphindi 20. Panthawi imeneyi, kudula mutizidutswa tating'ono La mundi nyama, finely akanadulidwa clove wa adyo, katsabola ndi chives. Patapita mwachindunji nthawi pyurirovat nandolo blender, Thirani madzi owira kwa makulidwe Napempha kwa msuzi. Kumbukirani, pambuyo steeping ndi yozizira msuzi amakhala wandiweyani. Ikani mu msuzi wa nyama ndi masamba, Bay tsamba, kuwonjezera kogwirira kozungulira a mafuta ndi mchere. Kusintha modes, kuphatikizapo "Kuthetsa" pa 1:00. Kutumikira ndi croutons.

Monga kuphika mtola msuzi ndi nthiti kusuta lachiwiri njira multivarka

Kuwaza anyezi ndi karoti ndi mwachangu mpaka zofewa mu "Frying" mode kapena "Kuphika Mikate" (malingana lachitsanzo). Share kutsukidwa nandolo (1.5 makapu) a madzi ozizira ndi kuwathira kukhala apamwamba kuposa masentimita awiri. Mode sasintha. Pamene msuzi zithupsa, limawonjezera masamba Bay, akanadulidwa mbatata portioned nyama (pafupifupi 500 g), mchere. Kusintha mode kuti "wozimitsa" ndi kuphika 1 ora. Kutumikira ndi ya parsley ndi adyo.

Monga anakonza mtola msuzi ndi nthiti kusuta wachitatu njira multivarka

Mark kwa mbale bwino ankawaviika nandolo madzi Turkey (chickpea) - 1 chikho. Ndi zofunika kuti iye anakhala mu usiku madzi. Kusinthana wagawo mu "pambalipa pamakhalanso" mphindi 40. Nthawi chimagwira, kuwonjezera nandolo sliced karoti, mbatata, 400 ga nyama kusuta, mchere, Bay tsamba. Pitani ku "Kuthetsa" mode kwa ola. Kutumikira ndi amadyera ndi kudya.

Mtola msuzi ndi kusuta shank

Shank ndi kuwonjezera madzi ndi kuika mode "pambalipa pamakhalanso" kwa mphindi 20. Kenaka yikani nandolo kutsukidwa (1.5 makapu) ndipo wedges kaloti, kusinthana kwa "Kuthetsa" mode ndi kuphika 1 ora. Asanayambe kutumikira, kuchotsa shank, nyama wosiyana ndi mafupa ndi khungu ndi mafuta, ogaŵikana zigawo, kuika mu msuzi, kuwonjezera akanadulidwa adyo, katsabola ndi anyezi.

Mtola msuzi ndi miyendo kusuta nkhuku

Pindani nandolo anatsuka galasi, akanadulidwa karoti, anyezi ndi mbatata mu chidebe. Kuwonjezera masamba Bay, magawo a mwendo kusuta (400 g), batala supuni. Ndiye kusankha "Kuthetsa" mode ndi kuyatsa nthawi (2:00). Kutumikira ndi amadyera ndi adyo fritters.

Musaiwale kuti mungathe kusintha kulikonse kwa Chinsinsi, bola chifukwa anali ku sanakonde wa inu ndi mabanja anu. Amene amadziwa, mwinamwake ndi dzanja lanu, Mulungu adzalenga ndi pudding latsopano. Zabwino m'munda zophikira!