Kukumana: onunkhira ndi zokoma - goulash msuzi!

Mbale ndi Chihangare mizu - goulash msuzi? Ife ambiri pa magome athu. Chifukwa chakuti ndi wokhutiritsa kwambiri ndipo ali ndi kugwirizana wandiweyani, izo angathe kutumikira monga woyamba ndi wachiwiri. Waukulu zigawo kuti aphatikizidwa mu goulash msuzi? ndi nyama, anyezi, tomato, tsabola ndi zonunkhira, monga zosakaniza zina mukhoza kuwonjezera mbatata, kaloti, kabichi, nyemba.

Maziko a msuzi-mphodza - nyama, makamaka ng'ombe, nkhosa, nkhumba, nkhuku. Koma zonunkhira, ndiye iwo akuwonjezeka, malingana ndi makonda kukoma, koma ambiri - ndi mapira, Basil, thyme, chitowe, rosemary, zosiyanasiyana nthaka tsabola, chitowe. Malinga ndi Agiriki Chihangare msuzi Chinsinsi goulash okonzeka ndi Kuwonjezera dumplings. Hostess wathu kwenikweni anatumikira mphodza ngati mbale yaikulu, kotero ndi masamba, ndi kuperekedwa tebulo ndi mbale mbali.

Goulash msuzi

Zosakaniza (pa awiri-lita poto). Nyama (ng'ombe kapena nkhumba) - 600-800 ga, karoti wina, mbatata - 5-7 zidutswa, anyezi -. 3 ma PC, supuni ya phwetekere phala, chachikulu. Bell tsabola, Bay tsamba, tsabola pansi, masamba mafuta.

Kukonzekera. Finely kuwaza anyezi ndi mwachangu mu masamba mafuta, kuwonjezera pa tsabola ndi kusema cubes yaing'ono (2 cm.) Nyama, onse Kusakaniza ndi pambuyo otentha mu chiwaya cha madzi kuchepetsa kutentha otsika. Mphodza nyama mu poto yokutidwa mpaka nthawi monga ndi wachifundo (maola 1-2). Ngati ndi kotheka, pamwamba madzi otentha. Kwa mphindi 20 mpaka yophika tsabola ndi nyengo ndi mchere. Pamene nyama ndi wokonzeka, ife anasintha ndi yushkoy kupangidwa mu poto kumene chifuniro kuphikidwa goulash msuzi, kutsanulira lita imodzi ya madzi kuwira ndipo muvale lalikulu moto. Pambuyo otentha msuzi anamuyika prepurified ndi coarsely akanadulidwa mbatata, ndi sliced karoti magawo. Pamene chirichonse adza kwa chithupsa kachiwiri, ife kupanga moto wochepa ndi wiritsani kwa mphindi 20.

Kusema woonda n'kupanga tsabola ndi kuziyika izo mu mphika wa msuzi, apa sitima phwetekere phala (akhoza m'malo ndi atsopano, diced, tomato), Bay tsamba. Komanso, ngati mukufuna, mukhoza kuwonjezera wophwanyidwa adyo clove. Goulash msuzi chithupsa wina 6-8 Mphindi.

nkhuku goulash

Zosakaniza. Chicken fillet kapena thupi m'chiuno nkhuku (500 g), kaloti (1 pc.), Anyezi (2 ma PC.), Zokoma tsabola (1 pc.), A angapo cloves wa adyo, gulu la katsabola, pang'ono phwetekere phala, Adjika, ndi spoonfuls pang'ono mafuta mchere.

Kukonzekera. Konzani zosakaniza. Chicken fillet wosambitsa, obsushivayut ndi kudula mutizidutswa tating'ono ting'ono. Tiweramitse KUTISAMBITSA ndi kudula pafupifupi mtengo semicircles. Bell tsabola (kwa maonekedwe dzi, mukhoza kutenga tsabola wa mitundu yosiyanasiyana), kusema n'kupanga yaing'ono. Woyera kaloti ndi kusema yaing'ono cubes. The amadyera osambitsidwa zouma ndi finely kudula. Adyo davim mu chesnokodavke.

Tengani mbale ndi kufalitsa kwa nkhuku sliced, zitsamba, garlic ndi mchere adjika. Mix bwino ndi kuika mu ozizira malo 30 minutes, kuti marinated nyama. Umafunda poto, kuthira mu izo mafuta. Ikani marinated nkhuku ndi mwachangu pafupifupi 8 Mphindi pa moto lalitali, musaiwale akuyambitsa. Payokha, mwachangu anyezi pa moto mkulu (mphindi 5-7), kaloti ndi belu tsabola (mphindi 5-6). Yokazinga masamba kutsanulira mu poto kwa nyama.

Tengani beaker, anaika mu izo supuni 2 phwetekere phala ndi kutsanulira madzi, kusakaniza bwino ndi kutsanulira poto kwa masamba ndi nyama. Muziganiza ndi kuphimba ndi chivindikiro. Simmer mphodza kwa mphindi 20 kapena 25 pa moto wochepa.

Kutumikira chonunkhira ndi zokoma goulash n'zotheka ndi mbale zilizonse kapena ngati mbale osiyana.

Ngati mukufuna kuyetsa, kuyesa kuphika mphodza, kuwonjezera nandolo, kabichi, mbatata, bowa, prunes, sikwashi kapena masamba ena amene ali otchuka mu banja lanu.