Phunzirani kuphika. Chinsinsi nkhuku msuzi ndi Zakudyazi ndi zikhulupiriro zina maphunziro oyamba

Izi Chinsinsi msuzi nkhuku ndi Zakudyazi ndi lophweka kuchita. Ndipo chifukwa ngakhale mbuye wamng'ono, basi kuyambira kuti adziwe subtleties onse a zaluso zophikira, kupirira nazo.

Kodi muyenera?

• nkhuku (theka nyama);
• 200 ga mbatata;
• Zakudyazi;
• 200 ga tsabola;
• 200 ga atsopano phwetekere;
• 1 pc. anyezi;
• 50 g mafuta;
• mchere, tsabola;
• Optionally, inu mukhoza kuwonjezera cilantro - pafupifupi 100 magalamu

Kodi kuphika?

1. Monga tanenera pachiyambi, Chinsinsi cha msuzi nkhuku ndi Zakudyazi ndi lophweka. Chinthu choyamba ntchito yanu idzakhala kugawanitsa nkhuku nyama mu kumpanda ndi kuwiritsa ndi chivindikiro ajar 5-6 chikho cha madzi. Pa nyama otentha penyani thovu - ayenera kuchotsedwa mu nthawi.

2. mbatata, tsabola ndi tomato kusema cubes lalikulu (ngati njira - mapesi).

3. babu A kutha monga finely ngati n'kotheka (Koma ena amayi kusintha Chinsinsi cha msuzi nkhuku ndi Zakudyazi pansi yokha ndi kudula anyezi semicircles woonda).

4. sanatchule masamba mu msuzi ndi kupitiriza kuphika pa moto wochepa kwa mphindi 10-15 m'deralo.

5. Chotsatira - kuwonjezera mu mafuta tsogolo ndi ochepa Zakudyazi msuzi. Pa nthawi yomweyo, inu mukhoza kuwonjezera mchere ndi tsabola.

6. Dontho mu msuzi theka ndi cilantro finely akanadulidwa, kuphika kwa miniti wina, ndiye kuchotsa poto moto.

7. Chachitika! Imangokhala yokha kukuza msuzi mu mbale kenako uike pa chidutswa cha nyama (n'zotheka kuwasiyanitsa ndi mafupa kale). Top mbale mukhoza kuwaza ndi otsala cilantro.

Kotero inu katswiri Chinsinsi msuzi nkhuku ndi Zakudyazi. Koma kunena zoona, kukhala nazo nkhuku ake, mukhoza kuchita zodabwitsa khitchini.

Masamba msuzi ndi nkhuku

Ponena za zokoma msuzi wa nkhuku, ndi chabe Sitinganyalanyaze. Kodi ulesi ndi chiwerengero cha zosakaniza - zimakhala zosavuta kuphika kuposa inu mukhoza kuganiza.

Kodi muyenera?

• 1 L msuzi nkhuku;
• nkhuku m'mawere (200g);
• 2 mbatata;
• 2 dzino. adyo;
• 1 anyezi;
• 1 wofiira belu tsabola;
• udzu winawake (2 petiole);
• Mafuta (supuni 2);
• tomato (2 ma PC.);
• mchere, tsabola;
• oregano (supuni 1);
• shuga (supuni 1);
• batala (1 supuni).

Kodi kuphika?

1. Kotero, ife limodzi zosakaniza zonse zofunikira ndi kuphika supu. Kuyamba kupera adyo ndi anyezi ndi mwachangu iwo mu mafuta. Yikani tsabola ndi mwachangu mphindi wina 2-3.

2. diced nkhuku m'mawere ndi oyambitsa wina Mphindi 3 ndi mwachangu masamba.

3. Wiritsani msuzi. Iwo anatumiza masamba kamodzi browned ndi nkhuku.

4. diced mbatata, ndi udzu winawake - tating'ono ting'ono. Yikani masamba msuzi, mchere ndi tsabola kulawa.

5. Tomato kutsanulira pa madzi otentha, kuwachotsa peel ndi kusema cubes. Mwachangu kwa mphindi zochepa batala ndi shuga ndi oregano.

6. zopezera Dec. 5 osakaniza linakhulupirira msuzi n'kofunika min 1-2. lisanathe kuphika, pamene mbatata ndi kuphika kwathunthu.

Zidule za Trade ndi

Kuti nkhuku katundu wakhala zothandiza, choyamba lembani mbalame ndi madzi ozizira, kudikira mpaka izo zifika kwa chithupsa, ndipo simmer kwa mphindi 10-15. pa moto mkulu. Ndiye muyenera kukhetsa madzi ndi kutsanulira pa nkhuku ndi madzi ndi kupitiriza kuphika supu mpaka ali okonzeka.

Nkhuku msuzi ndi Zakudyazi, inu nthawi zonse kuwonjezera mpunga, dumplings, bowa ndi magawo a mazira yophika - ndi pafupifupi Nkhata-Nkhata, kuti nthawi zonse likukhalira zokoma.

Bon chakudya!