Pereka ndi chitumbuwa: Chinsinsi

Cherry - ichi ndi kudzazidwa wangwiro mikate zokoma, mikate lokoma ndi kuwala pastry. Mwina n'chifukwa chake odziwa Hostess nthawi zonse kotunga zipatso mwatsopano kapena mazira m'makhitchini awo. Lero tikufuna tikuwuzeni inu m'mene kuphika strudel ndi chitumbuwa kuphwando banja tiyi kapena tsiku chikondwerero.

Cherry masikono yisiti

Ndi chokoma ndi chonunkhira chakudya, adzakhala nawo alendo ndi banja. Kukonzekera masikono yisiti ndi chitumbuwa, muyenera ena ntchito.

• Kutentha mu mayikirowevu 200 ml ya mkaka, kuwonjezera mchere ndi supuni shuga.
• Lowani magalamu asanu a yisiti youma, ndipo dikirani mpaka kwathunthu kusungunuka.
• Patapita mphindi khumi, kuwonjezera mkaka ndi nkhuku mapuloteni ndi magalamu 500 anasefa ufa.
• Uukande, kuziyika izo mu mbale kudzoza ndi mafuta, kuphimba ndi nsalu ndi malo malo otentha kwa ola limodzi ndi theka.
• Pamene nthawi yoyenera zidzachoka, gawani mtanda mu zidutswa eyiti ndi falitsani aliyense mkate wozungulira. Billets mafuta masamba mafuta ntchito burashi kuphika ndi amaunjika iwo pa wina ndi mzake. The kumtunda kwa mtanda, kuwaza ndi ufa.
• Pereka pa workpiece ndi pini anagubuduza mu mgodi waukulu ndi kudula mu zigawo triangular. Muyenera 20 zidutswa.
• Pakuti kudzazidwa ndi tiyenera mtsuko wa chitumbuwa kupanikizana kwa zipatso lonse. Pindani kunja nkhani zake pa zenera ndipo dikirani owonjezera kuti kukhetsa madzi.
• Gawo linafalitsidwa kwambiri lililonse makona, muziika amsupuni zipatso ndi pindani ndi akusowekapo mu masikono. Pambuyo pake, ayikeni pa thireyi kuphika ndipo dikirani mpaka iwo adzauka.
• Mafuta masikono anamenyedwa dzira yolk ndi kuziika mu uvuni preheated kwa mphindi 15 kapena 20.

Pamene pastry ndi wokonzeka, kutumikira ku gome ndi tiyi.

Chinkhupule mayina ndi yamatcheri

phwando limeneli lili ndi kukoma yowawitsa, anakonza mofulumira mankhwala zophweka kwambiri. Chinsinsi Meatloaf ndi yamatcheri, mungathe kuwerenga pansipa:

• Kuyamba, akonze mtanda. Whisk dzira yolks ndi chosakanizira magetsi atatu chosakwanira kapu imodzi ya shuga ndi mapuloteni padera ndi uzitsine mchere. Lumikizani misa awiri, kupeta iwo chikho chimodzi ufa ndi kuwonjezera koloko pang'ono, slaked ndi vinyo wosasa.
• Uukande ndi kutsanulira mu poto, ndi zikopa anaika. Kuphika keke mphindi 10 kapena 15, ndipo ali wokonzeka, mungaimitse ndi malo pa pepala ina ya zikopa. Ndi pepala mpukutu biscuit mpukutu ndi ndekha kwa kanthawi.
• Kuti akonze kirimu mu mbale kulumikiza paketi theka la mafuta zofewa ndi theka chidebe cha mkaka Zachepetsedwa. Kumenya zosakaniza ndi chosakanizira, ndiyeno kuwonjezera kwa iwo kapu theka la zipatso kapena zamzitini popanda mbewu.
• Akulitse mpukutu mafuta izo makamaka kirimu kenako pindani, koma popanda pepala.
• The zotsala wa kirimu obmazhte pamwamba ndi mbali ya mkate, ndiye kuwaza ndi chokoleti ndi zokongoletsa ndi chitumbuwa a.

Asanayambe kutumikira, tinkadula chakudya ndi mpeni wakuthwa kuti aliyense chidutswa kuyang'ana zabwino ndi wokongola.

Strudel ndi yamatcheri

Apa ndi Chinsinsi cha chakudya kudya, lomwe mukhoza kubwera kwa alendo kapena Sunday kadzutsa. Lowezani mmene kuphika strudel ndi chitumbuwa ku mtanda:

• Pakuti kudzaza mukhoza kupeza mwatsopano kapena mazira zipatso, zinamenyanitsa (wina galasi). Ngati muli ndi kuphikira m'chilimwe, onjezerani kapu theka la onunkhira wakuda chitumbuwa ndi sitiroberi.
• M'firiji pamtunda kuwomba pastry ndi falitsani mu wosanjikiza mwachilungamo woonda.
• M'mphepete mwa workpiece kuwaza wowuma, ndiyeno anagona pa zipatso ndi kuwaza ndi shuga. Stuffing, kuphimba kumalekezero a mayeso, ndipo gawo ufulu wa mafuta m'munsi ndi dzira kumenyedwa ndi kuwaza ndi shuga.
• Pang'ono pang'ono falitsani mtanda mpukutu Tsinani m'mbali ndi kuziyika izo pa kuphika pepala msoko pansi. Kudzoza kuphika pamwamba dzira ndi kuwaza ndi shuga.

Pereka ndi yamatcheri wa pastry yomalizidwa kuti zophikidwa uvuni preheated kwa mphindi 15. Ndiye m'pofunika kuti pang'ono ozizira ndi kudula mutizidutswa tating'ono yunifolomu.

Nthuza-masikono mu poto

Yankho choyambirira kuphika, inu mosavuta kukhazikitsa khitchini wanu. Nthuza-mpukutu ndi yamatcheri anakonza motere:

• M'firiji pamtunda firiji kwa yamatcheri wina galasi ndi kusakaniza ndi chosakwanira chikho shuga magalamu 10 sinamoni.
• Kuti akonze mtanda, whisk mu mbale kapu ya madzi, dzira limodzi ndi uzitsine mchere. Kenaka yikani chofunika kuchuluka kwa ufa kwa mtanda anatembenuka zolimba. Kukulunga mu zojambulazo ndi tiyeni mpumulo kwa theka la ola.
• Kodi nthawi yoyenera, gawani mtanda m'magulu asanu ndi falitsani aliyense mu wosanjikiza woonda. Kuwaza workpiece osakaniza shuga ndi sinamoni, pindani pa wina ndi mnzake ndi m'mphepete mwa pepala lomaliza kuika zipatso, madzi mbamuikha kuchokera.
• Pereka pa mtanda mpukutu ndi kukachipinda icho mu mtolo wa. Pindani akusowekapo "nkhono" kuvala mkangano ndi kudzoza poto.

Soseji chitumbuwa, mpukutu, utaphimbidwa kutentha sing'anga kwa mphindi 20. Ndiye ayenera titembenuzire ndi kuphika chimodzimodzi.

Pereka-mkate ndi ayisikilimu

Izi chakudya zokoma sangathe kukhala opanda chidwi kwa alendo, ndi ana Adzachita anasangalala naye. Chinsinsi mayina ndi yamatcheri ndi ayisikilimu:

• magalamu 700 vanila ayisikilimu, kusiya firiji kufikira izo zitakhala zofewa. Ndiye kuloza mu amatha kuumba kwa makeke ndi kuika mu mufiriji.
• Konzani biscuit mtanda malinga Chinsinsi tafotokozazi. Mowirikiza supuni awiri a koko ndi kuphika mkate mu uvuni.
• Ikani workpiece pa chopukutira achinyezi kuchotsa zikopa, amene anaphikira mtanda ndi falitsani izo falitsani.
• Pakuti zonona, whisk magalamu 700 kirimu chifundo, kuwonjezera kwa iwo magalamu 100 marshmallow (kirimu). Unyinji chifukwa lagawidwa pawiri. Wina pambali ndi wachiwiri wothira supuni zitatu chitumbuwa kupanikizana.
• Kukuza mkate utakhazikika, chitumbuwa kirimu mafuta, ndipo anagona m'mphepete mwa mazira ayisikilimu.
• Pereka keke mpukutu kukongoletsa ndi zonona zotsala, yamatcheri lonse ndi chokoleti grated.

Wokonzeka mpukutu sitolo mu mufiriji ndi kutenga mphindi zochepa 15 asanayambe kutumikira.

Pereka ndi chitumbuwa kirimu

Izi mbale yosavuta ngakhale kuphika woyamba kuphika. Werengani mmene kuphika strudel ndi chitumbuwa ndi photo:

• Kuchitira magalamu 200 zipatso atsopano, chotsani mbewu ndi kuwaza iwo ntchito blender. Kenako, kusakaniza puree chifukwa ndi 400 magalamu a mkaka Zachepetsedwa.
• Whisk mapuloteni anayi ndi thovu wandiweyani. Whisk dzira yolks ndi spoons anayi a shuga. Lumikizani mankhwala ndi kusakaniza iwo ndi spoons anayi a ufa.
• Ikani mtanda anakonza pa kuphika pepala, kuphika mkate ndi falitsani izo falitsani.
• Pamene mtanda chazirala pansi, mafuta ndi chitumbuwa kirimu kenako pindani kumbuyo.

strudel wokonzeka kukongoletsa ndi shuga icing, kudikira mpaka mtanda adzakhala kuyamwa stuffing ndi kutumikira.

Strudel ndi zipatso ndi mtedza

Kuphatikiza zachilendo yamatcheri ndi mtedza ndithu kusangalala wanu alendo.

• magalamu 100 chiponde phala ndi pini anagubuduza mpaka mtedza ali phukusi. Ndiye iwo ayenera kupeza, kuwonjezera supuni awiri nyenyeswa ndi mopepuka mwachangu mu poto.
• Ndondomeko ndi Finyani madzi owonjezera magalamu 700 mazira, mwatsopano kapena zam'chitini yamatcheri. Ngati ndi kotheka, kuchotsa mafupa onse ku zipatso za.
• Okonzeka zopangidwa kuwomba pastry mpukutu, burashi ndi batala, kuika stuffing mu zigawo ndi kuwaza ndi shuga.
• Pindani mpukutu kanthu, burashi pamwamba anamenyedwa dzira yolk ndi kuziyika izo pa kuphika pepala, ndi msoko pansi. Kuphika mpaka kuphika mkate mu uvuni.

Kutumikira makeke tebulo, kuwaza ndi ufa shuga ndi zokongoletsa ndi yamatcheri lonse zipatso.

Pancake mayina ndi yamatcheri

Izi mkate wokongola ndi kuphika mwamsanga ndipo mosavuta, koma zotsatira za ntchito yanu zidzaposa zonse zimene timayembekezera. Chinsinsi:

• Sakanizani m'mbale magalamu 100 ufa, supuni ya masamba mafuta, mazira awiri, ndi magalamu 25 shuga. Kutsanulira mu mbale mwa mtsinje woonda 300 ml ya mkaka ndi whisk, kumenya mankhwala.
• The mtanda yomalizidwa lagawidwa pawiri. Kusiya mmodzi yekha, ndipo chachiwiri wothira pistachio phala (magalamu 15). Kuphika ndi zikondamoyo preheated ndi wothira mafuta poto.
• magalamu 400 curd misa wothira magalamu 70 ufa shuga.
• magalamu 200 yamatcheri zinamenyanitsa, m'firiji pamtunda ndi Finyani kunja madzi owonjezera.
• Ikani pa tebulo ndi pancake ndi mafuta pakati Curd. Pamwamba ndi pistachio zikondamoyo ndi mafuta ndi zonona tchizi pa m'mbali, titero, kumadzipangitsa mayendedwe awiri. Pa wina Mzere, ikani zipatso, ndiyeno odula dongosolo lonse ndi wosanjikiza ina ya tchizi.
• Pang'ono pang'ono pindani ndi pancake mpukutu (monga masikono), kuziyika izo mu mufiriji ndi kusiya izo apo kwa theka la ola.

Wokonzeka chakudya odulidwa ndi mpeni ndi kutumikira ndi tiyi kapena khofi.

Pomaliza

Pereka ndi yamatcheri - ndi mosalekeza mchere kuti ali wangwiro tiyi ndi anzathu ndi mabanja. Werengani maphikidwe athu ndi kudabwa banja ndi oonetsera latsopano.