Mikate wokoma popanda mazira Maphikidwe ndi zithunzi

Dzira, kumene - wotchuka kwambiri mu chakudya athu koma aliyense wagwirizana kuti ntchito pophika izi chakudya thanzi zothandiza. Tinganene, kupewa ntchito zawo, ndi otsatira a zamasamba, ndi mpingo pamodzi ndi kusala kudya, mu positi. Ndipo anthu ambiri kwambili - matupi awo sagwirizana ndi mankhwala. Tsono amene sagwiritsa ntchito kwa aliyense zifukwa mazira, mu pepala ili ife kupereka ena maphikidwe. Kumbukirani: kunyumba lokoma chofufumitsa popanda mazira - ndi weniweni! Mukhoza kuphika zosiyanasiyana masikono, makeke, makeke, mapayi. Ndipo sindikuganiza kuti popanda mazira kuli kovuta kuti mitanda: tiyeni onetsetsani mu n'zosiyana PAMOYO yake zophikira.

Short pastry popanda mazira kwa pastry wokoma

Monga amadziwika, mtanda akhoza chofufumitsa yopanda chofufumitsa, kapena popanda mazira - koma ambiri, anthu akhala pa mbiri ya chiwerengero chachikulu cha mitundu. Kukonzekera kwa mkaka: yogurt ndi kanyumba tchizi. Ndipo nthawizina lokoma chofufumitsa popanda mazira ndi mkaka. Mwachitsanzo, shortcrust pastry - mmodzi wa ambiri mu kuphika kunyumba. Tiyenera kutenga chimodzi ndi theka makapu ufa, kapu theka la shuga, kapu theka la wowawasa kirimu magalamu zana la batala. Salt kulawa.

kukonzekera

M'chiwiya kuika mafuta mayeso (kukhala ofewa) ndi shuga. Zonse izi mosamala pakani (shuga ayenera zidzasungunuka kwathunthu). Kulemera okwana kuyambitsa ufa (pang'onopang'ono akusisita apezeka) ndi mchere. Mwa njira, pamaso yokonza chakudya kuti asawononge asiyanitse: izi adzawonjezera mpweya mayeso. Kenaka yikani wowawasa kirimu ndi kusakaniza zonse kachiwiri mosamala kwambiri. The mtanda unali wokutidwa Manga pulasitiki ndi kuika pansi pa firiji, kotero kuti "adapumula" (ola). Patapita nthawi, mukhoza kale kuyamba kupanga goodies - mwachitsanzo, shortcake.

Meatless nthuza ndi kupanikizana iliyonse

Kodi kuphika lokoma pastry popanda mazira? Maphikidwe ndi zithunzi ife kufalitsa pansipa. Mwachitsanzo, losavuta kukonzekera mkate ndi kupanikizana (meatless) amene akhoza kuphika tsiku lililonse ngati pali kudzoza ndi chilakolako. Ndipo ngati kwambiri mitsuko kupanikizana osiyana zilipo zilipo. Chotero lokoma pastry popanda mazira akukonzekera pafupifupi mtundu uliwonse wa kupanikizana kapena odzola, limene likupezeka kwanu mosavuta. Mukhozanso ntchito madzi otsala popanda zipatso. Ndipo mankhwala yokonza mayeso nthawizonse zidzakhala pa khitchini iliyonse (by njira, akhoza m'malo ndi ufa wowuma), zachitika mofulumira kwambiri, ndipo izi Chinsinsi likukhalira mikate zokoma lokoma popanda mazira. Maphikidwe savuta kuchita, ndipo ndiwo zochuluka mchere ndi zokoma.

kukonzekera

1. Choyamba, akonze mtanda wokha. Tengani makapu atatu a anasefa ufa, supuni ya wowuma magalamu 150 masamba mafuta, madzi pang'ono ozizira, kapu theka la shuga, madzi a theka ndimu, uzitsine soda, ndi mapira pang'ono, vanila pang'ono ndi mchere.
2. Tiyenera chidutswa cha mbale kuyesedwa, m'malo kwambiri, zomwe ife kuyeza onse zosakaniza youma wowuma ndi soda, mchere ndi shuga, vanila, ufa (Thirani si zonse mwakamodzi, ndi galasi theka la tchuthi, ndiye kuti zidzawonjezedwa pa kuphika). Onse Kusakaniza bwino.
3. M'chikontena lachiwiri muyeso ang'onoang'ono kuchokera zonsezi, madzi: madzi, mafuta, mandimu.
4. Ndi youma pokha madzi. Uukande, ufa podsypaya kumanzere. Kwa nthawi yaitali sizikusoweka kuti knead, chifukwa masamba magawo. Pamene mtanda si n'kudziphatika kwa tebulo ndi manja awo, atakwera bwino - ndi wokonzeka.
5. Kenako falitsani mtanda wosanjikiza ndi n'kakang'ono (makulidwe 3 mm). Dulani mpukutu pansi mkate, anasamukira ku uvuni kuphika, kudula ikulendewera m'mphepete.
6. Wogawana kuwaza ufa (wowuma) ndi sieve osati waukulu kwambiri. Kuchuluka kwa pophika izi zidalira pa kupanikizana anasankha. Ndipo ndiko kuposa madzi, wamkulu kuchuluka kwa ufa (wowuma, monga njira) kuti asiyanitse kwa pepala mtanda.
7. Supuni wogawana pa kupanikizana kuwola (optional poyamba mukhoza kusanduliza kukhala homogeneous misa kumiza blender, koma mukhoza kusiya zipatso kapena zidutswa za zipatso).
8. Ife ndiye anaŵerama mwa ngodya ya pepala mtanda ndi kukongoletsa pamwamba keke kuchokera maukonde zotsala. Ngati muli ndi kuphikira chikondwerero, mothandizidwa ndi mitundu cutouts, kuika iwo pa m'mphepete ndi pamwamba pa kupanikizana lapansi.
9. Ife kuphika mkate wathu wosadyeratu zanyama zilizonse mu uvuni bwino preheated mpaka golide bulauni. Ndiye ife musawachitire moto ndi kuphika kwa mphindi wina khumi ndi zisanu otsika.
10. Timatenga mu uvuni. Tidikira mpaka keke ndi kupanikizana chazirala, kudula mutizidutswa tating'ono ndi kutumikira.

American dzungu

mikate wokoma popanda mazira mu mawonekedwe a mbale amayang'ana yosangalatsa kwambiri ndi kulakalaka. Ngati simukudziwa chimene akhoza kuphikidwa ndi dzungu phala kuwonjezera, mutsimikize izo! Kukonzekera chitumbuwa izi American si ovuta, ndipo nthawizonse likukhalira chokoma. M'munda chosefukira kwa zatsopano zophikira, ndipo mkazi aliyense tipange keke kukoma kwanu (mwachitsanzo mkaka condensed).

zosakaniza

tiyenera mtanda: ufa ndi kuchuluka kwa magalamu 200, kapu theka la wowawasa kirimu mafuta sing'anga, 2/3 mapaketi a batala. Pakuti kudzazidwa: dzungu puree - muyeso umodzi wa kanyumba tchizi - magalamu 200 (a paketi) magalamu 100 mkaka condensed (n'zotheka china chotulutsa chisanadze), zonunkhira monga sinamoni, nutmeg, ginger, spoons angapo semolina.

Kukonzekera kwa "American"

1. Chinthu choyamba adzakonza dzungu puree. Dzungu peel nadzamdula coarsely. Tikutumiza izo mu uvuni ndi kuphika pa madigiri 200 mpaka wokonzeka (zikhale zosavuta kuboola foloko kapena mpeni ndipo ndi kutumphuka anaphika).
2. Kenako, konzani mtanda. Kusungunula batala, kuwonjezera shuga. Ndiye pali - wowawasa kirimu. Zonse bwinobwino kusakaniza.
3. Ife timathandiza ufa (pang'onopang'ono). Massa ayenera kupeza zofewa kwambiri, wochuluka, ndipo osati n'kudziphatika kwa manja.
4. Uukande ndi dzanja. Akafika kugwirizana ankafunila, ife kugawira mu mawonekedwe, kupanga m'mbali mwa bumpers yaing'ono. Ndi ife tiri ndi wochuluka kwambiri, choncho palibe chifukwa Pre-mafuta nkhungu (mungathe kuyika zikopa kwa kuphika, ndiye kuti mosavuta).
5. Tumizani keke m'tsogolo ng'anjo (madigiri 200) kwa mphindi 10.
6. Kupanga stuffing. Mu mbale, kusakaniza yosenda chachikulu ndi mkaka condensed, kanyumba tchizi ndi semolina, kuwonjezera zonunkhira.
7. Gat kutiumba ndi mayeso mapangidwe, pali mosamala kutsanulira kudzazidwa ndi kutumiza ku uvuni kwa theka lina la ora pa m'munsi kutentha (160-180 madigiri). mikate wokoma popanda mazira wokonzeka. Chotsani uvuni, ozizira pang'ono ndi kutumikira.