Makeke gingerbread ndi sinamoni: miyambo ndi maphikidwe

makeke gingerbread ndi sinamoni ndi zokometsera zina - onunkhira chakudya chokoma kuti angapatutse tsiku lirilonse mu holide. Osati kudikira kwa Chaka Chatsopano kukonzekera izo. M'chaka, mwinamwake izi ngati zokometsa, koma ozizira masika, yophukira mvula ndi protracted yozizira zikuoneka kuti ndikaonekere kwa aliyense amene amakonda onunkhira kukoma. Mwambo wa kuphika makeke ginger wodula bwino lomwe ndi sinamoni anaonekera zaka zambiri zapitazo. Kalelo ndi lero ndi chakudya chokoma ntchito osati monga chakudya, komanso ngati chokongoletsera ndi mphatso pachiyambi.

Kuyambira nthawi makedzana

Komanso panali ginger wodula bwino makeke ndi sinamoni? Chinsinsi, monga iwo amati, panali ngozi. Zaka zambiri zapitazo, Chimonko, amene ankagwira ntchito kukhitchini a Khirisimasi azichitira, anagogoda pa mtsuko mu mtanda ndi zonunkhira. Mmodzi zodabwitsa zimene namondwe wa kutengeka ankamvera pa nthawi yomweyo: m'masiku amenewo, zokometsera mtengo ukugwira pafupifupi golide. Chirichonse chomwe icho chinali, makeke zinakonzedwa, anayesedwa ndi wovomerezeka. Ndi kwambiri kuti wakhala mwambo Khirisimasi. The woyamba amagwira kale ankaona zakudya Chimonko Albion.

chikondwerero chakudya

Lero, gingerbread ndi makeke anapanga kukonzekera Khirisimasi mu Europe. Ndipo America kumbuyo mu 60s wa atumwi wotsiriza anabadwa mwambo wa kupatsana chakudya chokoma zimenezi. Kumapeto kwa holide, aliyense wa alendo analembedwa usilikali keke bokosi ndi zosiyanasiyana zina ndi yokongola.

Lero chakudya chokoma kwenikweni kuphika kusanachitike Khirisimasi m'mayiko Katolika. Pa fairs chisanadze holide Germany, France ndi England akhoza kukumana zosiyanasiyana makeke options ginger wodula bwino lomwe. Iwo kukongoletsa mtengo Khirisimasi, limaoneka ndi osangalatsa kudya.

Akale ndi Ano

Poyamba, ginger wodula bwino makeke ndi sinamoni lozungulira kapena chowulungika. Anthete chithunzi anali kokha m'zaka za m'ma XIX. Nyenyezi, maluwa, nyama zosiyanasiyana ndipo anthu mmaso zosachepera zokongoletsa Khirisimasi. Makamaka tsopano ndiyeno ife ofunika nyumba gingerbread, kulumikiza luso zophikira ndi kuganiza mfiti.

Lero munthu akhoza kupeza makeke osiyana kwambiri gingerbread ndi sinamoni. Chinsinsi ndi chithunzi mafano zosamvetsetseka aliyense wolemba ali mbali. Siyana kuchuluka kwa mafuta ndi zikuchokera zosakaniza. Nthawi zambiri oyang'anira zophika kuwonjezera kapena kuchepa chiwerengero cha zinthu zonunkhira mndandanda ntchito. Komabe, makeke ambiri osiyana zokongoletsa. Ophika ntchito glaze phala, mikanda edible, ufa shuga ndi chifukwa nthawi iliyonse imatilimbikitsa zatsopano latsopano.

makeke gingerbread ndi sinamoni: Chinsinsi zoyambirira

Kukonzekera mayeso, komanso kuphika satenga nthawi zambiri. Onunkhira ntchito ginger wodula bwino lomwe ndi sinamoni - awiri supuni (tiyi) komanso cloves, cardamom ndi tsabola wakuda - Pamlingo wamng'ono - kulawa.

Anasungunuka batala (200 g) anali pamodzi ndi dzira ndi shuga (200 g). Njira yabwino kwambiri kuti agwiritse ntchito blender izi. Payokha kusakaniza ufa (2 makapu ndi Wopanda a), zonunkhira ndi soda (0.5 h. Spoons) ndiyeno anawonjezera kuti youma zosakaniza madzi. Mwamsanga uukande, kukulunga ndi zojambulazo ndi kuziika mu kuzizira kwa mphindi zosachepera 15. Pambuyo yozizira, zidzakhala yabwino ntchito.

The yomalizidwa mtanda ndi adagulung'undisa mu wosanjikiza woonda ndi ntchito amatha kuumba unadulidwa makeke. Iwo zophikidwa chisanadze mkangano kuti uvuni 180º kwa mphindi 15.

Zonunkhira Chinsinsi ichi zikhoza kusintha. Nthawi zina bulauni hue mayeso izo kuwonjezera koko.

ndi uchi

Ginger wodula bwino masikono ndi uchi ndi sinamoni kawirikawiri pa maukonde amatchedwa "Kodi Ikeja." Zonunkhira zikhoza kuwonjezera zosiyanasiyana. Anatinso ntchito ginger, sinamoni, cardamom ndi cloves. Honey osati amapereka wapadera kukoma mayeso, komanso kuvumbitsira yabwino kwambiri kugwiritsa ntchito poyerekeza ndi mchenga ochiritsira.

Zonunkhira ali osokonezeka soda (1 hr. L.) Ndipo ufa (200 g). Payokha kukwapulidwa shuga (100 g) ndi mafuta zofewa (100 g) ndi ndiyeno anati thereto dzira ndi uchi madzi (3 hr. L.). zosakaniza onse anali amaphatikizidwa ndi yomalizidwa mtanda imatumizidwa firiji kwa maola awiri. Ndiyeno, monga Chinsinsi mmbuyo, enaake anayesa adagulung'undisa ndipo unadulidwa kanjedza. Masikono yophika pa 180º kwa pafupifupi mphindi 10. Nkofunika kuti muphonye nthawi pamene izo browns. Makeke akhoza mofulumira kuwotcha.

chokongoletsera

makeke gingerbread ndi sinamoni ndi wabwino nthawi yomweyo pambuyo adzaphika. Komabe, ngati muli ndi kuleza mtima, mukhoza chidwi pang'ono. Kuti tichite zimenezi, konzani glaze. mapuloteni A kugwedeza mu thovu olimba. Ndiye thereto anali anawonjezera amsupuni wa ufa shuga (okwana kufunika 200g) ndipo nthawi iliyonse osakaniza anali namkwapula. Ndiye kutsanulira theka la madzi mandimu ndi whisk kachiwiri. The glaze mukhoza sudzasiyidwa woyera kapena iye mtundu watsopano ntchito Beet madzi, chitumbuwa madzi kapena nsalu chakudya. Zojambulidwa ndi makeke utakhazikika zouma mu ng'anjo pa 50º. Utoto gingerbread lidzakhala chokoma ndi zachilendo mphatso kwa okondedwa.

Njira kukonzekera ginger wodula bwino makeke zambiri zosangalatsa. Si zovuta ndi oonetsera amene angapeze pa chiwiya chako chokandiramo ufa ndi kuphika, mudzaze nyumba ndi chitonthozo ndi tchuthi. Izo mwangwiro wosakanikirana masikono ndi tiyi ndi khofi, ndi mkaka. Kuphika n'zotheka osati kwa Chaka Chatsopano, koma basi zonse.