Kodi mwamsanga kuphika keke: Chinsinsi. "Alendo pa pakhomo" Chinsinsi ndi chithunzi

ife limodzi chidwi maphikidwe "Alendo poyandikira" mbale m'nkhani ino. Ngati mukufuna kuphunzira mmene mofulumira kukonzekera mitanda zokoma, ndiye kulabadira malangizo athu.

Nthuza «Alendo pa pakhomo." Chinsinsi ndi maapulo

mbale akhoza kuphikidwa mu zonse ndi pa tsiku kudya. Kwa iye, tiyenera okha chakudya zofunika ndi nthawi yopuma. Tengani:

• A kapu ya shuga.
• 100 ml ya madzi.
• Asanu supuni ya kupanikizana iliyonse.
• Theka mafuta chikho masamba.
• A supuni ya uchi.
• A uzitsine mchere.
• Supuni ya tiyi ya soda.
• Asanu maapulo.
• magalamu 250 ufa.
• Vanillin.

Kodi kuphika keke "Alendo pa pakhomo"? Vietnam Chinsinsi lophweka:

• Mafuta poto ang'onoang'ono ndi masamba mafuta ndi kuwaza pansi pa shuga (mokwanira spoons zinayi).
• Maapulo kusema magawo, ndiyeno kuchotsa pachimake.
• Phimbani wokonzedwera magawo pansi pa poto mu dongosolo mwachisawawa.
• Sakanizani shuga anatsala ndi kupanikizana, uchi, mchere, vanila, madzi ndi masamba mafuta.
• Kuwonjezera ufa ndi soda ndi kusakaniza chifukwa.
• Uukande, ndiyeno kutsanulira izo pa maapulo.
• Ikani poto mu uvuni preheated kwa theka la ola.
• Pamene nthawi mwachindunji yapita, kuchotsa mkate, kuziziritsa izo, kuphimba mbale ndi kutembenukira.

Asanayambe kutumikira, kukongoletsa mikate ndi ufa shuga ndi kuwaza ndi sinamoni.

Nthuza "Alendo pa pakhomo." Chinsinsi ndi chithunzi

Atsimikize ndi chokoma mbale angathe kukonzekera mu ola limodzi ndi theka. Iwo angathe kutumikira monga azichitira kwa chikho otentha tiyi kapena pogulitsira zakudya ndi zakumwa mphamvu. Ngati akagwa alendo zosayembekezereka, monga ntchito Chinsinsi wathu.

The mankhwala lamanja:

• Baton.
• Nsomba za salami - magalamu 200.
• tomato awiri.
• Azitona.
• Bell tsabola.
• Zolimba tchizi.
• Mayonesi.

Chinsinsi "Alendo pa pakhomo» kuwerenga kuno:

• Kuthetsa mkate mu tiziduswa tating'ono ting'ono ndi malo mbale kwambiri.
• Kuwonjezera kwa iwo akanadulidwa soseji (inu akhoza kugwiritsa nyama kusuta) ndi mayonesi. Sakanizani mankhwala.
• Mafuta mawonekedwe a mafuta ndi kuika chifukwa "mtanda."
• Azikongoletsa keke mphete tomato, maolivi, belu tsabola magawo ndi kuwaza ndi tchizi grated.

Kuphika mbale mu uvuni bwino mkangano kwa pafupi maminiti khumi. Kutumikira ndi tiyi kapena zakumwa zina.

potpie

alendo zosayembekezereka sindizigwira inu modzidzimutsa ngati pali zinthu zotsatirazi mu firiji:

• Tirigu ufa.
• Mayonesi.
• Salt.
• Atatu nkhuku mazira.
• Kuphika ufa.
• magalamu 500 wowawasa kirimu.
• magalamu 500 nyama minced.

A Chinsinsi yosavuta "Alendo pa pakhomo," inu mukudziwa, ngati inu mukuwerenga malangizo athu:

• Sakanizani wowawasa kirimu ndi mazira, kuwonjezera mchere ndi ufa kuphika.
• Pang'onopang'ono kulowa anasefa ufa, musaiwale kusonkhezera mtanda - ayenera kukhala mokwanira wandiweyani.
• Minced mchere ndi nyengo ndi tsabola ndi kusakaniza ndi akanadulidwa anyezi wobiriwira.
• Kuphika burashi ndi batala ndi kuika theka mtanda pa izo. Kenako ikani wogawana kubisa, ndipo pa izo gawo lachiwiri la mayeso.

Kuphika mbale mpaka golide bulauni, ndiye kuziziritsa pang'ono ndi kudula mu magawo ofanana.

Chicken chitumbuwa

Izi mbale kumodzi yophika mofulumira kwambiri ndi likukhalira chokoma. Anu alendo angayamikire stuffing choyambirira ndipo ulemerero wa keke.

zosakaniza:

• Kuwomba pastry - magalamu 500.
• The yomalizidwa nkhuku nyama - magalamu 300.
• Zolimba tchizi - 250 magalamu.
• Chicken mazira - anayi.
• Mmodzi belu tsabola.
• Atsopano zitsamba - mtolo umodzi.
• Wowawasa kirimu - theka kapu.
• Mayonesi - magalamu 200.

Powerenga Chinsinsi "Alendo pa pakhomo," ndi kubwereza ndondomeko yonse m'mbuyomu:

• Kuwaza mazira yophika, kudula nkhuku mu cubes, tchizi ndi kabati pa grater chabwino.
• Pepper ndi amadyera pogaya ndi blender a.
• Lumikizani mankhwala ndi mchere iwo.
• Wowawasa kirimu wothira mayonesi.
• Angalekanitse zigawo mu zidutswa ziwiri ndi falitsani aliyense kukula kwa poto.
• Kufalitsa zikopa ndi kuziyika izo pa wosanjikiza woyamba mtanda. Mafuta msuzi workpiece ndipo kubaya izo m'malo angapo ndi mphanda. Ikani mbali ya kudzazidwa ndi.
• Bwerezani opaleshoni katatu zambiri, ndi kuwaza mkate wosanjikiza tchizi grated ndi zitsamba akanadulidwa.

Kuphika mu preheated azichitira ng'anjo mphindi 20, nthawi yomweyo ntchito kwa tebulo.

Nthuza "Express"

Onetsetsa Chinsinsi wathu ndipo inu mukhoza kudabwa wanu alendo ndi mikate atsimikize pachiyambi. Pakuti, tiyenera:

• A kapu ya ufa wa tirigu.
• A chikho cha yogurt.
• Anayi nkhuku mazira.
• supuni awiri mayonesi.
• Bank nsomba zamzitini.
• Theka la supuni ya tiyi ya soda.

Chinsinsi "Alendo pa pakhomo" sadzachititsa inu mavuto alionse:

• Sakanizani m'mbale abwino ufa, mazira awiri, yogurt ndi koloko. Muyenera ndithu naomba.
• Kudzaza kugwirizana mazira otsala ndi mayonesi.
• Zamzitini phala nsomba ndi mphanda.
• Preheat uvuni kuphika thireyi, burashi ndi mafuta ndi kutsanulira naomba.
• Thirani kudzazidwa wogawana mudzaze ndi osakaniza dzira.

Kuchulutsa padziko tsogolo la mkate ndi kuika mu uvuni chisanadze mkangano. Kuphika azichitira kwa maola anayi. kudula mu magawo asanayambe kutumikira.

Gulu Keke ndi bowa

pastry izi zakonzedwa msanga, ndi chifukwa n'zodabwitsa chokoma. Kukatenga iye:

• 500 ga Kuwomba pastry.
• mbatata awiri.
• magalamu 60 mkaka.
• magalamu 20 a mafuta.
• magalamu 200 bowa.
• magalamu 200 a kabichi.
• magalamu 100 tchizi grated.
• Theka la supuni ya tiyi ya Basil zouma.
• Supuni ya msuzi soya.
• supuni awiri a mafuta masamba.
• Mchere ndi tsabola kulawa.

adzaphika Chinsinsi, onani pansipa:

• Finely kuwaza ndi kabichi ndi mwachangu mu poto. Musaiwale kuti mchere ndi nyengo ndi tsabola.
• Bowa ndi mwachangu akanadulidwa Basil mu masamba mafuta. Pomaliza, kuwonjezera msuzi soya kwa iwo.
• Katungulume mbatata kuwira, kuwonjezera kwa mkaka ndi batala. Konzani mbatata yosenda.
• Sakanizani bowa, kabichi, ya mnofu tchizi ndi mbatata.
• Preheat uvuni ndi kuphika mikate iwiri ya mtanda.
• Pamene workpiece utakhazikika, kuvala stuffing wina ndi kuliphimba ndi Korzh chachiwiri. Kuwaza ndi otsala tchizi pamwamba.

Kuphika mbale mu uvuni kwa maminiti asanu.

Chilimwe mkate ndi maapulo

zipatso pa nyengo adzakuthandizani ngati inu mukuyembekezera alendo, ndi nthawi yokonzekera amachitira pang'ono kwambiri.

zosakaniza:

• Atatu mazira.
• magalamu 600 ya maapulo.
• A kapu ya shuga.
• Cup ufa.
• Koloko.
• Viniga.

Kenako, ife kukusonyezani mmene kuphika chitumbuwa "Alendo poyandikira" (ndi maapulo Chinsinsi):

• Sambani chipatso, kuchotsa pakati ndi kudula iwo mu magawo woonda.
• Kumenya mazira ndi shuga.
• Pang'onopang'ono kulowa osakaniza madzi a ufa. The anamaliza mtanda ayenera amafanana kirimu zokhutala.
• Yikani koloko hydrated ndi maapulo.
• Ikani preform mu nkhungu kudzoza.

Kuphika keke mpaka yophika mu uvuni bwino mkangano.

Manna ndi maapulo

Apa ndi Chinsinsi ina yosavuta kwa mkate zokoma, amene angathe kukonzekera mu mphindi 40 basi.

mankhwala:

• A kapu ya semolina.
• A kapu ya shuga.
• A chikho cha yogurt.
• A kotala supuni ya tiyi ya vanila.
• supuni imodzi ya mandimu ndi soda.
• Atatu maapulo.
• Sinamoni.

Chinsinsi:

• Sakanizani lalikulu mbale, shuga, semolina ndi yogurt, kenako anamenya ndi mankhwala ndi chosakanizira.
• Yikani vanila mtanda ndi slaked koloko.
• Kuchitira maapulo ndi kusema magawo. Ikani mu mawonekedwe, mudzaze ndi mtanda.

Kuwaza mtanda ndi sinamoni ndi kuphika mkate mu uvuni mpaka kuphika. Mbale yomalizidwa ndi kusema mbali ndi kutumikira yomweyo, mokongola ndi masamba a timbewu atsopano.

keke nthochi

Mukaona nthochi ndi wokonzeka kuwomba pastry, ndiye inu mosavuta kulimbana ndi msonkhano alendo mosayembekezereka.

Amasakaniza ndi mkate:

• Mmodzi Kuwomba mtanda mapangidwe.
• magalamu 40 a mafuta.
• magalamu 100 a shuga.
• Sinamoni.
• Mandimu peel.
• Anayi nthochi.

Nthuza Chinsinsi lophweka:

• Nthochi, kudula mu theka.
• Sungunulani mu mawonekedwe a mafuta ndi kuwonjezera shuga kwa izo. Pamene atapeza mthunzi bulauni, kuchotsa mbale ku kutentha.
• Muyike nthochi pa caramel kagawo ndi kuwaza iwo ndi sinamoni.
• Falitsani mtanda, kuziyika izo pa stuffing ndi kupanga mphanda punctures ochepa.

Kuphika keke kwa mphindi 20, ndiyeno nkutembenuka icho ndi malo pa mumbale.

Pomaliza

Tikukhulupirira kuti adzabwera imathandiza msanga maphikidwe "Alendo atafika pakhomo." Aliyense wa awa kukuthandizani kukumana mokwanira ndi okondedwa ndi kudabwa iwo ndi mbale pachiyambi.