Kodi kuphika keke "Spartacus"? Classic Chinsinsi ndi njira zina kuphika.

History kuphika sumapulumutsa zokhudza pamene keke "Spartacus" anayamba kukonzekera. Classic Chinsinsi amakumbukira ambiri dzina lina. Koma mchere wokha akadali otchuka kwambiri.

upamwamba kutsimikiziridwa

Kukonza mbale lokoma - sayansi zovuta. Pamafunika potsatira kwambiri maphikidwe. Apo ayi, mchere mwina basi sizichitika. kusamalidwa ayenera kukhala amene adzakhala woyamba kuyesa kuphika keke "Spartacus." Chinsinsi Pankhaniyi tingachipeze powerenga woyenera kwambiri.

kwenikweni chofunika pa zinthu:

Wophikira nsima mikate:

magalamu 400 ufa polpachki batala 2 mazira 4 supuni ya ufa koko, shuga galasi, 4 teaspoons uchi ndi 12 ga koloko.

Pakuti zonona:

3 dzira yolks, paketi mafuta, lita imodzi theka la mkaka, thumba la vanillin, 6 spoons shuga ndi magalamu 90 a ufa.

Pakuti glaze ndi:

50 g batala, 125 ga shuga, 3 supuni koko ndi 150 Botolo la madzi.

Pamene mankhwala onse pa Intaneti mukhoza kupeza ntchito ndi kukonza mkate "Spartacus." Classic Chinsinsi zambiri akuyamba ndi mikate kuphika:

1. The kutentha zosagwira chidebe kusonkhanitsa mazira, uchi, koko, shuga ndi mafuta, ndiyeno pa moto. Kamodzi zigawo zikuluzikulu za njira, timathandiza koloko. Kutentha kumatenga mphindi 7.
2. Ndiye zimitsani moto ndipo mu chidebe kudzaza ufa ndi onse kusakaniza bwino.
3. Payokha, pa tebulo kuti chiwiya chako chokandiramo ufa komaliza. Iwo ayenera kupeza pang'ono yomata.
4. Unyinji chifukwa wopindidwa mwa oyang'anira ndi muchigawane mu 10 wofanana mbali.
5. Chidutswa cha mpukutu kunja wosanjikiza pa kuphika pepala ndi kuphika mu uvuni kwa mphindi 6-7. Kutentha ayenera kukhala madigiri 185.
6. Tsopano mukhoza chitani yokonza kirimu ichi choyamba muyenera libisi yolks ndi shuga supuni.
7. Kenaka yikani vanila kuti ufa, ndipo pamapeto kutsanulira mkaka ofunda.
8. osakaniza anaikidwa pa moto ndi kuphika mpaka thickens.
9. Payokha, kukwapula batala ndi shuga ndi kuwonjezera kwa otentha theka-chotsirizidwa.

10. Tsopano, ntchito yokonza glaze ndi kusonkhanitsa onse zosakaniza mu poto, nachiyika pa moto ndiponso kutentha 3 Mphindi pambuyo otentha.

11. gawo lotsiriza - khamu la mankhwala. Chotupitsa ayenera kuikidwa pa wina ndi mzake, promazyvaya kirimu awo. Top kapangidwe kuchokera kumbali zonse kutsanulira glaze.

Ife mkate chokoma "Spartacus." Classic Chinsinsi ndi wosavuta, koma amafuna muyezo winawake wa nthawi.

A njira zofanana

Pafupifupi mbale akhoza kuphikidwa m'njira zosiyanasiyana. mawu imeneyi imagwira ntchito kwathunthu kwa mkate. Pakuti "Spartacus" ndi wangwiro biscuit Chinsinsi. Komabe, mu nkhani iyi, ndi mkate wokha adzakhala yosiyana.

Kirimu ndi icing akhoza anasiya zikutsatiridwa, koma kugwiritsa ntchito njira yosavuta kwa adzaphika mikate. Inu muyenera:

magalamu 150 ufa theka kapu ya shuga mazira 5. mukhoza kuwonjezera vanila pang'ono ngati n'koyenera.

Dongosololi iyenera kuchitikira motere:

1. Yolks wosiyana azungu pang'onopang'ono, ndipo kenako kugwirizana ndi ufa.
2. Mapuloteni kukwapula ndi shuga mu thovu wandiweyani. Kuti tisunge nthawi, mungathe kugwiritsa ntchito dzira lonse.
3. Lumikizani misa awiri ndi kutulutsa mtanda komaliza. Mapuloteni akhoza kuwonjezeredwa pang'onopang'ono, mu tiziduswa tating'ono ting'ono kuti iwo anakhala.
4. Kuyala mtanda mu nkhungu ankachitira mkati ndi masamba mafuta ndi kulitumiza ilo mu uvuni. Payenera kukhala madigiri 150.

Pasanathe mphindi 30 ya mkate ndi wokonzeka. Koma kuchotsa izo kuchokera mu mawonekedwe a lidzakhala lilipo yekha mu mphindi 7-10. Pambuyo yozizira, m'pofunika mosamala kudula pamodzi mikate angapo. Onse a ndondomeko akanali yemweyo. Biscuit Chinsinsi ndinasintha amachepetsa nthawi kuphika. Izi kumathandizanso.

kusintha dziko

Fuko lirilonse liri ndi zofunika chake pa chakudya. Ndipo ngakhale mbale chomwecho chimene iwo amachita mosiyana. Mwachitsanzo, Chiyukireniya amayi ndi ganizo lawo okhudza keke "Spartacus."

Kuti tichite zimenezi ayenera:

Pakuti mtanda:

chikho shuga 3 makapu ufa, 50 galamu ya batala, supuni 2 uchi, 450 ml ya mkaka 1 dzira, ufa supuni koko, ndi supuni ya tiyi ya vinyo wosasa ndi soda.

Pakuti custard ndi:

magalamu 300 batala, lita imodzi theka la mkaka, kapu ya shuga ndi magalamu 60 a ufa.

Izi kawiri kawiri zimachitika motere:

1. Mphamvu yaikulu kuti asonkhanitse mkaka, uchi, mazira, batala ndi shuga. Ikani mbale mu madzi osamba ndi mkangano mpaka kuvunda wathunthu wa zigawo zikuluzikulu.
2. Kenaka yikani koloko ndi vinyo wosasa ndi kubweretsa osakaniza kwa Reflux.
3. Mphamvu kuchotsa kuchokera kutentha ndipo patulani kwa kuziziritsa.
4. Kuwonjezera kulemera onse a koko ndi ufa ndi mtanda m'malo.
5. Ikani m'firiji 4 hr.
6. Kuti akonze zosakaniza kirimu (kupatula mafuta) ndi malo poto ndi kuika pa moto. Kutentha Anapitiriza pansi yogwira zonse mpaka wandiweyani.
7. The osakaniza otentha anaikidwa mafuta ndi zabwino zonse kugunda.
8. The mtanda yomalizidwa lagawidwa magawo angapo. Aliyense wa iwo iwonso falitsani mu pancake ndi kuphika mu uvuni pa madigiri 180. mkate umodzi musadele kuposa mphindi 5-8.

Tsopano basi ayenera kusonkhanitsa akusowekapo onse okwana ndi kufwanyulira iwo yophika kirimu.

mwambo njira

Zinali zosangalatsa kwambiri, ngati inu tipange keke kuchokera mastic "Spartacus." Izi si bwino kwambiri, koma chidwi kwambiri. Pankhaniyi, utomoni wonunkhira akhoza m'malo ndi glaze wa.

Pakuti kukonzekera muyenera kukhala:

aliyense magalamu 200 kuikapo maganizo mkaka 15 madzi ga ndimu 160 ga mkaka anawombera ndi ufa shuga.

Kodi utomoni wonunkhira motere:

1. Mu mbale woyera kuphatikiza ufa youma mkaka.
2. osakaniza aumbike mu chosakhazikika, ndiyeno kupanga indentation yaing'ono pamwamba.
3. Thirani condensed mkaka ndi kuyamba muyezo wa utomoni wonunkhira. Mandimu dropwise. Latha kulemera sayenera n'kudziphatika kwa manja. Apo ayi, muyenera kuwonjezera ufa kwambiri.

Pamaso ntchito, kulemera ayenera anamaliza kudzera mpukutu anagubuduza pini pa kudula thabwa mu wosanjikiza woonda. Iwo angaperekedwe mawonekedwe aliwonse. Kodi yekha kubisa izi theka yomalizidwa padziko keke ngati bulangeti. Kawirikawiri utomoni wonunkhira likukhalira poterera. Kuupereka kwa mthunzi anakhumba n'kofunika chabe kulowa siteji ya kuphatikiza chakudya ochekenera.