Maphikidwe zokoma: mbale wa nkhanu

Ngati mumakonda nsomba, mbale wa nyama nkhanu adzakhala Kuwonjezera zodabwitsa chakudya chanu. Iwo ali nako kukoma zosangalatsa, wolemera mu zakudya, ndipo nthawi yomweyo akhoza kudyedwa mu chakudya. Bwino wiritsani nkhanu, iwo ayenera ndikuzama mmadzi pamene ali kale pachimake zonse ndi podsolit. Pamene nkhanu kumira pansi ndi kusintha mtundu wofiira-lalanje, mukhoza tinyamuke. Nkhanu kukonzekeretsa saladi ndi soups, sauces ndi zokhwasula-khwasula.

Mbale wa nkhanu: Julien

Wiritsani 400 ga nkhanu, kukonza kugawanitsa zidutswa ang'onoang'ono, pamene kuchotsa mbale chitin. Ndiye, 2 cloves wa adyo ayenera kuwaza ndi mwachangu mokoma mu skillet ndi. Kuwonjezera 100 ml ya vinyo woyera, nkhanu nyama ndi chipwirikiti, pitirizani moto wochepa mpaka vinyo wakhala chamunthuyo. 400 ml ya kirimu ndi kutenthetsa ndi kugwirizana ndi kusakaniza mu skillet, kuti lotani kwa mphindi 6 pa moto wochepa. Pamene ozizira, m'pofunika kuwonjezera pa mandimu, mchere ndi tsabola.

1 phukusi kuwomba pastry mpukutu mkate wa 2-3 mamilimita wandiweyani. Finyani kunja ndalama galasi mkate mabwalo 18-20. Mwayi theka ndi theka lachiwiri ndi awiri zingerengere ang'onoang'ono galasi odulidwa. zingerengere izi kuvala makapu lonse, burashi ndi kumenyedwa dzira azungu ndi kuvala Mphindi 15 mu uvuni. amatha kuumba zimenezi mudzaze kusakaniza kuti crabmeat, kukulumbutsuk kuwaza 50 g tchizi ndi kuphika kwa mphindi wina 5 kusungunuka tchizi.

Mbale wa nkhanu: Vietnamese msuzi

Choyamba muyenera kuphika supu: malita 3 madzi muyenera 1 nkhuku ndi kachidutswa kakang'ono ginger mizu. Ndiye tengani 50 g wa yophika nkhuku ndi nkhanu nyama, kudula iwo mu n'kupanga. Theka odulidwa tsabola mu cubes. Kuwonjezera pa supuni 1 ya nandolo wobiriwira ndi akanadulidwa 5 bowa shiitake (wogwirizira), kutsanulira osakaniza anali magalamu 200 msuzi nkhuku ndi wiritsani kwa mphindi 10 onjezerani 1 anamenyedwa dzira ndi wowuma supuni wasukuluka ndi madzi. Kubweretsa osakaniza kwa chithupsa likuzungulira, ndipo mwamsanga, kuchotsa kuchokera kutentha. Kudyetsa pa tebulo, kuwaza msuzi aliyense mbale akanadulidwa mazira zinziri, olimbika yophika, ndi anyezi wobiriwira.

Mbale wa nkhanu: brodetto mu Albania

Wiritsani 100 ga nkhanu, kukonza kuwaza iwo. 6 Wiritsani mbatata ndi kudula iwo mu magawo. Sakanizani mbatata ndi nkhanu nyama, kuwonjezera mchere ndi tsabola, drizzle ndi masamba mafuta. Kuwaza ndi ya parsley akanadulidwa, kuwonjezera vinyo wosasa pang'ono (0.5 makapu) ndi chithupsa izi zonse ena 30 minutes.

Mbale wa nkhanu: Canapes

Kukonzekera canapés ndi nkhanu, akanadulidwa anyezi wobiriwira (5 zolembera), ndi katsabola pang'ono, udzu winawake phesi ndi theka tsabola. 1 akhoza wa zamzitini nkhanu nyama Kusakaniza ndi masamba akanadulidwa, osakaniza 1 supuni ya mayonesi ndi mpiru 1 supuni, mchere.

Chifukwa nkhanu saladi kugona pa masamba letesi (makamaka buku), zokongoletsa ndi masamba parsley. Aliyense pepala kuvala mkate (crackers abwino kapena mikate). Canapes wokonzeka!

Nkhanu mbale: mikate msuzi ndimu-katsabola

Choyamba, muyenera kukonzekera msuzi. Kuti mix izi ¼ chikho nonfat kirimu 200 ga mayonesi, parsley akanadulidwa ndi katsabola, 1 supuni ankavala ndimu peel, mandimu ndi supuni ya tiyi ya wosweka adyo clove. osakaniza anatsala mu firiji mpaka wandiweyani.

Panthawiyi, mukhoza kukonza mkate. Sungunulani mu chiwaya cha batala, kuwonjezera pa finely akanadulidwa 1 clove wa adyo, gulu la anyezi wobiriwira ndi ½ belu tsabola ndi mwachangu. Kuwonjezera osakaniza 1 dzira, ½ chikho mkate masikono, 3 supuni ya kirimu (mafuta), supuni ndi mpiru. Sakanizani bwino, uzipereka mchere, tsabola wakuda, finely akanadulidwa ya parsley (1 gulu) ndi yofanana anyezi wobiriwira. Zamzitini nkhanu nyama (450 g) kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera iwo osakaniza masamba ndi kupanga pellet yaing'ono (makulidwe awo akhale za 2 cm). 100 ga nyenyeswa mkate wothira kapu kotala likusokonekera Parmesan tchizi ndi mpukutu osakaniza chifukwa cha mikate nkhanu. Ikani mu firiji maola 2. Sakanizani ndi amsupuni wa mafuta masamba ndi batala, kutenthetsa ndi Frying poto ndi mwachangu ndi mikate (muyenera kupeza kutumphuka). Pamene iwe ubweretsa kwa tebulo, kutsanulira keke msuzi.