Kuphika pamodzi ndi zokoma ndi chonunkhira kupanikizana kuchokera nthuza ndi maapulo

Home zopangidwa - mutu kwenikweni sizidzatha ndi kukambirana kungakhale wopandamalire. Makamaka pankhani ndiwo zochuluka mchere, maswiti, zitumbuwa zina. Mwachitsanzo, njira ya umatetezera kuphika ndi mfundo zimene zipatso ndi zipatso ndi kukonzekera.

Kukongola maula ndi apulo chosakaniza

Kupanikizana kuchokera nthuza ndi maapulo osati kwambiri komanso chokoma. Caressing kukoma kwa chinenero pamodzi acidity zosangalatsa ndi astringency kuwala. Maluwa a zomverera adzasangalala osati mwachizolowezi okonda lokoma, komanso wovuta gourmets. Makamaka ngati ndi kupanikizana kwa nthuza ndi maapulo tichipeza madzi ndi zidutswa yowutsa mudyo zipatso kuti ali kulakalaka Sungunulani pa lilime. A mtundu yowala akuti ndimakumbukira wachisomo yotentha pore. Chotero mchere adzakhala ngati chokongoletsera ku mwambo uliwonse tiyi naye zikondamoyo kapena mikate tchizi kudya kwenikweni ndi kuphulika ndi makanda, ngakhale ankakonda kwambiri semolina adzamezedwa popanda chokana. Komanso, ngati kupanikizana kuchokera nthuza ndi maapulo kupeza wandiweyani zokwanira, ukhala kudzazidwa monga kwambiri kwa mitundu yonse ya mikate, yomwazika ndi kuphika zina. Monga mukuonera, athu zipatso bwino chosakaniza kuchokera kumbali zonse! choncho chopereka towerengeka; kutenga ndi kuphika! Ndipo sipakanakhoza kukhala zothandiza kwambiri adzakhala nkhani yathu. Ndipotu, pali malangizo ndi kuti pachiyambi, mmene kuphika kupanikizana kuchokera nthuza ndi maapulo.

The fungo sinamoni ndi ubwana

Chinsinsi wathu woyamba Ndi yosavuta. Kuti akonze goodies mukufuna kilogalamu ya zipatso za mitundu onse, yofanana shuga, 100 ga madzi ndi theka masupuni a sinamoni. Maapulo kuchotsa mbewu ndi kusema magawo woonda. Pa lakuya nadzawasankhula thupi mafupa. Ndipo kuchita zipatso, kudula mu theka ndi zidutswa ang'onoang'ono. Yesetsani kuti afafanize, kuti kupanikizana maapulo wanu ndi nthuza anali wokongola, chikhalidwe Malo oti. Ndipo si linada maapulo, bola ngati inu kuwachitira, ikani magawo mu mchere madzi. Liti kupirira kuyeretsa, kulumikiza zipatso za beseni lonse, kuligwedeza kangapo, kotero kuti iwo ali osokonezeka. Kuwaza pamwamba ndi sinamoni ndi shuga gawo. Kuphimba mbale ndi tiyeni kukhala kwa maola angapo tiyeni madzi zipatso. Pambuyo pake, madzi ndi kuika poto pa moto. Dikirani apulo kupanikizana ndi maula zithupsa, adzakangamira mu boma kwa mphindi 10, ndiye pambali kwa maola 7. Kachiwiri, kubwereza ndondomeko, osati ndikuiwala pa workpiece bwinobwino wosanganiza yunifolomu magetsi. Ndi bwino kuchita spatula matabwa. Pambuyo 4 otentha kwa mphindi 10, kutsanulira mu okonzeka kupanikizana mabanki wosabala ndi falitsani mmwamba.

Kupanikizana "kunyumba": zosakaniza

Mu m'kupita, tiona kuti ngati muli ndi vuto posankha mitundu ya zipatso, maapulo ndi zazikulu kumalongeza Paradaiso, Antonovka, tsabola, Pepin, rennet, Simirenko. A maula - Hungary yotchuka, Mirabel, Greengage, Peach. The chikhalidwe chachikulu - kuti thupi linali zolimba kwambiri ndi kugwa popanda, ndi mafupa anachotsa mosavuta. The kupanikizana wa maapulo ndi nthuza kwa dzinja kunyumba, ndipo nthawi zambiri kuika maula. Komabe, m'pofunika kukonzekera payokha, pogaya kupyolera sieve kapena colander kusankha mbewu. Ndipo onjezerani kwa maapulo. Akufuna "kunyumba" kupanikizana zakonzedwa ku makilogalamu 1.5 za mtundu umodzi wa zipatso ndi 1 makilogalamu a ena - pa kuchenjera kwa makamu. Shuga chofunika mu 2 kg.

Kupanikizana "kunyumba": kuphika

maapulo seeded kusema amachepetsa 6-8 (ndipo ngati zipatso ang'ono - theka) ndi malo kwa mphindi 5-7 mu madzi otentha kwa blanching, ndiye ozizira. Choncho anachita nthuza katungulume - n'zotheka mu madzi omwewo. Mzindawo sunathire izo - adzakhala maziko kwa madzi a. Ikani zipatso mu saucepan Adzakhala m'menemo kuphika. Kuyambira makapu 2.5 wa madzi ndi 1 makilogalamu a shuga manyuchi wodzipangitsa (kupasuka mu madzi otentha, wiritsani Mphindi 5, kuchotsa chithovu, kupsyinjika) ndi kuteteza kuti kuziziritsa, kutsanulira zipatso otentha. Zikhalire maola 4, ndiye kuvala moto ndi pambuyo otentha, simmer Mphindi wina 7. Tsopano kuchotsa kupanikizana ku mbaula ndi kuwasiya iwo adzapatsa maola 8 kuti gawo lachiwiri kukonzekera chofunika kwambiri madzi - kapu ya madzi ndi makilogalamu awiri a shuga. Thirani madzi mu kupanikizana ndi kuwiritsa kachiwiri kwa mphindi zosachepera 7. Pa 4 TH nthawi kuwira mukhoza kuwonjezera vanila pang'ono ndi kuphimba! Apa ndi mchere zokoma ndi wokonzeka.