Kodi mwachangu zukini ndi adyo, mitundu iwiri yosiyana ya lokonzekera

Pali njira zambiri momwe mwachangu zukini ndi adyo. Kawirikawiri, mbale ntchito monga Appetizer chonunkhira kuti nthawi zambiri kwa tebulo tchuthi. Komabe, kuwonjezera pa zosakaniza n'kofunika yokonza courgettes amayi ntchito ndi mapulogalamu ena.

Kodi kuphika zukini ndi adyo, mitundu iwiri yosiyana

Chinsinsi №1

Koyenera zosakaniza:

• Young sikwashi yaing'ono kukula - 3 ma PC.
• mwatsopano adyo - 2 lalikulu cloves;
• mafuta mpendadzuwa kwa Frying - 100 ml;
• tchizi kirimu - 3 ma PC.
• ufa wa tirigu - 60 ga;
• iodized mchere - 2-3 pinches;
• walnuts - 60 ga;
• otsika-mafuta mayonesi - 120 ga;
• Atsopano zitsamba - mtengo.

Ndondomeko masamba processing

Musanayambe mwachangu ndi zukini ndi adyo, onetsetsani kuti akonze mankhwala onse aakulu. Kuti tichite zimenezi, kutenga zukini, asambe bwino, free ku peel, ndiye kusema magawo a makulidwe a osapitirira 1 centimeter. Kenako, zidutswa za sikwashi ayenera kuikidwa mu mbale, kukoma iodized mchere ndi kusakaniza ndi dzanja, kotero kuti zonunkhira izi zonse masamba anagawanika wogawana.

Kodi mwachangu ndi zukini ndi adyo mu Frying poto

Pofuna kuti zimenezo pogulitsira zakudya onunkhira, m'pofunika kuvala mbale yaikulu Frying chiwaya ndi kutsanulira mafuta mpendadzuwa. Mpaka iwo amayamba kuwira, muyenera kutembenukira kutenga magawo a zukini ndi mayina pa mbali zonse za ufa wa tirigu. Ndiye masamba ayenera bwinobwino mu mbale otentha ndi mwachangu mpaka bulauni zofewa ndi golide.

Pambuyo Frying zukini Ndi bwino kuika pa zopukutira m'manja zimapezeka ndi ambiri amasowa iwo mafuta. Ndiye inu mukhoza chitani yokonza toppings chokoma. Kuti tichite zimenezi, opaka pa grater adyo ang'ono ndi kukonzedwa tchizi. mankhwala onse ayenera kusakaniza ndi mayonesi ndi ndiye kuwonjezera kwa iwo zitsamba akanadulidwa ndi walnuts milled. Unyinji chifukwa mu kuchuluka kwa supuni woyamba ang'onoang'ono adzaikidwa pamwamba pa chilichonse zukini wokazinga, zomwe zina analimbikitsa anagona kuphwa pa mbale ndi kutumikira.

Chinsinsi №2

Kodi mwachangu zukini ndi adyo ndi tomato

Koyenera zosakaniza:

• Young sikwashi yaing'ono kukula - 5 ma PC.
• mwatsopano adyo - 2 cloves yaing'ono;
• tchizi olimba - 130 ga;
• mafuta mpendadzuwa kwa Frying - 70 ml ya;
• ufa wa tirigu - 60 ga;
• iodized mchere - 2-3 pinches;
• kucha tomato - 3 ma PC.
• otsika-mafuta mayonesi - 120 ga;
• Atsopano zitsamba - mtengo.

processing masamba

Young sikwashi tiyenera kutsukidwa, kuchapidwa ndi kusema magawo a 2 cm makulidwe. Iwo ayenera mchere ndi mpukutuwo ufa wa tirigu. Pambuyo izi zukini zofunika pa mwachangu dzanja limodzi mafuta mpendadzuwa. Latha zidutswa za sikwashi ayenera kuvala poto duhovochny, mbali yokazinga mmwamba. Kenako, tiyenera kuyamba kukonzekera kudzazidwa. Kuti tichite zimenezi, pakani tchizi ndi adyo pa grater, kuwonjezera kwa iwo amadyera mwatsopano ndi mayonesi. Unyinji chifukwa ayenera anagawira pa aliyense zukini kagawo, kenako kutseka osakaniza onunkhira ntchito kucha phwetekere magawo.

Kodi mwachangu zukini ndi adyo ndi tomato mu uvuni

Anapanga akamwe zoziziritsa kukhosi chofunika kuika mu pachithandara duhovochny kwa mphindi 10. Pa nthawi imeneyi, tchizi isungunuke, ndi mbale adzakhala yowutsa mudyo, chokoma ndi onunkhira.