Bowa gobies: momwe kukonzekera zokoma awo?

Kukumana ndudu butts bowa (onani chithunzi. Mmunsimu) akhoza kukhala mu nkhalango coniferous ndi mitundu koma nthawi zambiri wagwidwa losanganikirana. Kawirikawiri kukula gulu lalikulu, kuyambira July mpaka m'dzinja mochedwa. gobies bowa (momwe kukonzekera iwo, onani m'munsimu) ndi syroezhek akale. Iwo Tingaone yomweyo mu nkhalango ndi chonyezimira awo, ngati nalakirovannoy chipewa. Thupi ndi mtundu goby pang'ono ngati bowa woyera. Koma m'pofunika kuona bwinobwino, nthawi yomweyo kuzindikira kuti mwapeza. The woyera zisoti bowa pansi chubu, pamene ng'ombe - mbale. Mwendo wakuda ndi yosalala, nthawi zina m'litali adza kwa masentimita 10, ndipo m'lifupi - 3 cm.

Marinated bowa gobies. Kodi kuphika?

Ngati bowa ena ambiri, iwo akhoza marinate. Mubwereze iwo, peel ndi kudula tsinde kuti m'litali amakhalabe osachepera 5 mm kwa kapu ndi. Kenako ikani mwayeretsa bullhead bowa madzi maola angapo. Izi zachitika kwa kuwawa owonjezera wapita. Ankawaviika bowa kuwiritsa mu mchere madzi kwa mphindi 7-10. pambuyo kuwira. Tsopano inu mukhoza kutaya iwo mu colander ndi kukhetsa kuchokera madzi owonjezera, kenako kukodzedwa mitsuko, amene pasadakhale ayenera-chosawilitsidwa. Kotero, chirichonse chiri chokonzeka. Lembani iwo ndi marinade, ndi kutseka chivindikiro ndi kuchotsa izo pa malo ozizira - mu firiji. Penapake 4-5 bowa masiku zidzatheke kudya!

Ndipo momwe kuti akonze marinade? Tiyeni tione maphikidwe ena yosavuta lonse, ali oyenera pafupifupi onse bowa ndi. Kukonzekera mbale onse mofulumira, kotero musatenge zambiri nthawi yanu.

Marinade. Chinsinsi №1

Per lita imodzi ya marinade, tiyenera:

- mchere (2 supuni);

- shuga (3 supuni);

- fennel mbewu ndi Bay tsamba (kulawa);

- allspice (10 nandolo);

- adyo (kagawo 1);

- 9% viniga (1 supuni).

Tidzawaukitsira madzi kwa chithupsa ndi anawonjezera kuti onse zosakaniza kutchulidwa. Kuphika kwa mphindi wina 10. Marinade wokonzeka. Madzulowo lakuthwa, koma pa nthawi yomweyo chokoma.

Marinade. Chinsinsi №2

zosakaniza onse anapangidwa kuti lita imodzi ya madzi. Kotero, kuti akonze marinade, tiyenera:

- shuga (1 supuni);

- mchere (1.5-2 supuni tiyi) ;

- allspice (4 mtola);

- mlombwa tsamba ndi carnation (1-2 ma PC.);

- citric acid (1/2).

Sakanizani onse zosakaniza, kubweretsa kwa chithupsa ndi simmer kwa mphindi 20. Onjezerani supuni 1 80% TH viniga. Dikirani mpaka madzi abwera kwa chithupsa, ndiye kuchotsa kuchokera kutentha. Marinade wokonzeka. Kuli si koyenera, ndi bwino mudzaze bowa ndi. Mwa njira, Chinsinsi ichi Angagwiritsidwenso ntchito masamba pickling.

Kuzifutsa bowa gobies: momwe kukonzekera

Gobies komanso ali oyenera mu pickling. Zokhazokha kusankha toyesa wamng'ono, kukula kwa amene kapu si oposa 6 cm. Pamaso salting bowa bwinobwino kuchapidwa ndi osambitsidwa. N'kukaziika chidebe cha madzi n'kuchiviika kwa masiku awiri. Izi zachitika kuti kunja kuwawa owonjezera. Zodabwitsa ndizakuti, madzi ayenera nthawi m'malo. Ndiye bowa yophika kwa mphindi zisanu pambuyo otentha. Ngati pa zifukwa zina mulibe nthawi kapena mwayi zilowerere ndudu butts, sitingathe kuchita izi. Monga kuwira iwo mu nkhani iyi, mphindi zosachepera 30. Choncho, kale okonzeka bowa gobies, mmene kukonzekera brine, kuphunzira.

brine

5 makilogalamu wa bowa inu muyenera:

- 0,6 lita imodzi ya madzi;

- 200-250 ga mchere;

- cloves, Bay tsamba.

bowa kuphika chitaya mu colander ndi kukhetsa madzi otsala kwa iwo. Ndiye kuwola ndinso iwo ndi mabanki kukonzekera mudzaze brine. muyenera kuika katundu pamwamba. Patapita miyezi 2 mchere goby (bowa) lidzafika okonzeka, ndipo iwo akhoza kudyedwa.