Kuzifutsa bowa kuphika

Kuzifutsa bowa, pokhala njira Russian anapulumukira, pali kufala pang'ono ena chifukwa kumeneko ndikukhulupirira kuti bowa, ndipo volnushki podgruzdki ndi owopsa. Inde, ngati iwo ali pansi kutenthetsa mankhwala, iwo zimachititsa poizoni, koma bowa kuzifutsa ndi zokoma ndi edible ndithu.

Childs, mchere bowa, volnushki, bowa, bowa, podberozoviki, porcini bowa ndi Aspen. Choyamba iwo zosankhidwa ndi kutsukidwa ndi kuchotsa miyendo ndipo kenako kutsukidwa bwino ndi madzi ozizira. Komabe, ena bowa mchere kamodzi, pamene ena - patapita nthawi zilowerere mu mchere madzi: bowa - masiku asanu volnushki - masiku atatu, kutsanulira bowa maola atatu. Madzi ayenera kusinthidwa katatu patsiku. Bowa kwa salting wothira zonunkhira zosiyanasiyana ndi mizu, anayikidwa mu muli ndi kusungidwa pa kutentha madigiri makumi awiri pamaso pa yeniyeni wowawasa kukoma ndi kununkhira. Kenako, ndi osambitsidwa ndi kusungidwa pa malo ozizira.

Pali njira zitatu za salting bowa: ozizira, otentha njira ndi njira youma. Tiyeni tikambirane mfundo iliyonse ya zimenezi mwatsatanetsatane.

1. Cold-kuchiritsa njira. Pa pansi pa poto okwana Bay tsamba, currant, katsabola, horseradish, cloves, adyo, ndipo allspice. Aposa ndi bowa zigawo mu masentimita eyiti, mmene aliyense kutsanulira mchere (pa kilogalamu wa bowa - magalamu makumi asanu mchere). Bowa yokutidwa ndi nsalu chivundikiro pamwamba pa womwe unali goli.

Patapita masiku ochepa pamene brine chatsanulidwa ndi anawonjezera gawo latsopano bowa, ndipo akupitirizabe kuchita zimenezi kwa nthawi yaitali chidebe ladzala kwathunthu. bowa kuzifutsa kusungidwa pa malo ozizira.

Cold salting amatenga miyezi iwiri, bowa analandira olimba ndi pena ankavuta kumva siteshoniyo pamene razzhovyvanii.

2. Hot salting njira. Bowa woyera, kuchotsa miyendo (mchere awo payokha). chidebe udzathiridwa pa mlingo wa galasi theka la madzi pa kilogalamu wa bowa, mchere ndi anawonjezera ndi mkangano. Mu madzi otentha ndi kuphika bowa anaika nthawi kuchotsa thovu ndi zonunkhira ndiye anawonjezera.

Mwachitsanzo, kilogalamu imodzi ya bowa kutenga: spoons awiri a mchere, atatu Bay, ndipo masamba currant, chitumbuwa masamba asanu, atatu peppercorns ndi cloves maluwa, magalamu asanu a katsabola.

Kufunitsitsa bowa amadziŵika ndi awo kuwakhazika pansi mbale ndi brine chilungamo.

Mchere bowa amachotsedwa, ndi ostuzhivayut ndi brine anaika mu mitsuko ndi kusindikizidwa. Kugwiritsira ntchito iwo kudzakhala kotheka mwa masiku ochepa, iwo kukhala yofewa, koma zoipitsitsa pang'ono kuposa kusungidwa.

3. kuuma-salting. Mu njira iyi, mchere, makamaka bowa. oyera awo, misozi ndi nsalu, anaika mu mbiya wokutidwa ndi mchere. Bowa ntchito kokha mwezi.

Tikumbukenso kuti bowa kuzifutsa akhoza kudyedwa monga akamwe zoziziritsa kukhosi, kapena kumumanga m'mitolo ndi stuffings zosiyanasiyana kapena saladi. Musanayambe ntchito, ndi osambitsidwa kapena ankawaviika. Ankawaviika bowa akhoza yokazinga.

Kumbukirani kuti m'pofunika mchere bowa casks matabwa kapena mu galasi kapena enamel mphika. Muli ziyenera woyera ndipo alibe fungo lachilendo. Kodi si ntchito salting mbale ndi dothi, monga zosafunika ntchito zina, ndi mbale anapanga malata.

Kuzifutsa bowa njira zafotokozedwa pamwambapa ndi mbale, kumene iwo ali, ndi chokoma ndi chopatsa thanzi. Chinthu chidwi n'chakuti ngati osasamba ndi chithupsa mu mkaka, mchere kulawa kutha, akukhala ngati bowa watsopano. Pambuyo pake, iwo akhoza kuphikidwa ndi ntchito soups kapena nthula.

Kuzifutsa bowa kusungidwa mu malo ozizira mu brine iwo ayenera tiwolokere. Ngati brine singakwane (zikhoza asanduke nthunzi), ndiye udzathiridwa mu muli ostuzhennoy madzi owiritsa. Mu nkhani ya mapangidwe pa makoma glassware nkhungu ndi kuchotsedwa ankawaviika madzi otentha ndi nsalu.