Kodi kukonzekera brine kwa nkhaka mchere? The maphikidwe bwino za amayi

Mchere nkhaka ndi limodzi mwa mabuku akale Russian zokhwasula-khwasula. Iwo amathandizana ndi kuchepetsedwa ndi mbale aliyense nyama, nsomba, masamba. Choncho, mwamsanga pamene mabedi anali limodzi ndi zipatso zoyamba za masamba izi, amayi amayamba mchere awo. Chinsinsi chonse cha kukoma zokometsera ndi zabwino kukoma kuzifutsa nkhaka ndi sanakonzekere brine. Opusa mu ntchito ili laperekedwa kwa amayi kwa nkhani ino. Mmenemo mudzaphunzira kukonzekera brine kwa nkhaka mchere m'njira zosiyanasiyana. Akamwe zoziziritsa kukhosi anapanga malinga maphikidwe awa, ndipo likukhalira zokoma ndi chonunkhira, ndipo ambiri Chofunika - khirisipi.

Mchere nkhaka mu brine ozizira

Bright wobiriwira ndi khirisipi masamba analandira, ngati simugwiritsa ntchito kutentha mankhwala workpiece. Kodi kukonzekera brine kwa mchere nkhaka njira "ozizira"? Mu mbale, kusakaniza 5 osiyana magalasi madzi ambiri ndi 2 spoons lalikulu mchere (palibe zithunzi). Ngati mukufuna akamwe zoziziritsa kukhosi inakhala kwambiri, kuwonjezera kuno ndi 1 yaing'ono amsupuni ya mpiru youma. Mpaka mchere uli kusungunuka, konzani masamba ndi zonunkhira.

Mtsuko kuika tsabola, mabwalo odulidwa, katungulume adyo mutu, peyala ya nthambi katsabola ndi parsley. Pamwamba pa zonunkhira onse anagona nkhaka. Kuphimba zipatso ndi masamba atsopano a horseradish. Thirani nkhaka brine, kuphimba ndi chivindikiro mwamphamvu ndi solitsya kusiya kwa masiku 3 chapansi kapena pa khonde.

Mchere nkhaka mu brine otentha

"Daily nkhaka" - otchedwa ndiwo zamasamba solyatsya "otentha" njira. Pogulitsira zakudya zopangidwa ndi njira imeneyi, wokonzeka ntchito maola 24 pambuyo kukonzekera. Kodi inuyo kupanga brine otentha nkhaka kuzifutsa? Mu enamel saucepan ndi madzi (2 malita) kuika zitsamba: mlombwa, currant masamba, allspice, cloves. Zimenezi, mudzaze 4 supuni yaikulu ya mchere thanthwe. Wiritsani nkhani za poto maminiti pang'ono. Brine kupsyinjika ndi kutsanulira mu mitsuko chisanadze okonzeka ndi nkhaka. Ndiye inu kutseka thanki chivindikiro ndi kusiya m'malo a mdima kwa tsiku. Mbale kunapezeka onunkhira komanso zokoma zipatso mu banki kufunika kuthira wosweka adyo, horseradish, zitsamba.

Zokometsera brine kwa nkhaka mchere

Izi Chinsinsi - Gourmet. Kulawa mbale zidalengedwa mwa iye, wosiyana kukoma kwa nkhaka tingachipeze powerenga kuzifutsa. Ndizotsekemela zambiri chowawasa komanso kuwawasila. Kuti akonze brine adzafunika: theka mandimu, 2 spoons ka shuga, theka la supuni ya mchere, 1 lalikulu supuni mpiru "Dijon". A zosakaniza muyenera kupanga brine (madzi anawonjezera Sikuti). Nkhaka kusema mabwalo. Pindani mu mtsuko galasi, kupopera marinade. Mphamvu zikhale pafupi ndi kugwedeza bwino. Siyani pogulitsira zakudya mu furiji kwa ola limodzi kapena awiri. Sansani mphika nthawi ndi nkhaka lapansi. Mbale angathe kuyesera maola awiri.

Konzani crunchy, zokoma, onunkhira mchere nkhaka sikovuta. Pankhaniyi chinthu chachikulu - kupeza Chinsinsi brine, amene kulawa inu ndi banja lanu. Ndipo zingadziŵike okha ndi kuyesera. Yesani njira kuphika zili m'nkhani, ndipo ndithudi, iwo ndi nthawi yaitali "kukhazikika" mu bukhu lanu adiresi ndi maphikidwe a mbale lapamtima.