Favorite Chinsinsi telapii

M'banja mwathu kudya nsomba pang'ono, koma mumapezeka nsomba ndi telapiyu timakonda kuphika. Tsiku lililonse tiyenera kukonzekera kwambiri mbale telapii. Ife akagwira izo, kuphika mu naomba pa, kuphika ndi wowawasa kirimu ndi tchizi mu uvuni. Ine ndikuuzani inu za njira zambiri ankakonda kuphika nsomba.

Ndinadzera ichi anali thawed nsomba, bwinobwino ziume ndi kamsalu ndi kudula mutizidutswa tating'ono lalikulu ndi kusiyidwa mu msuzi mwapadera wokonzedwera kwa theka la ola. Msuzi kuphika 10% ya wowawasa kirimu ndi wosweka adyo, kuwonjezera kwa iwo mandimu, zonunkhira kulawa ndi chipwirikiti. Ine sindikufuna kuwonjezera madzi konse. Ngakhale fillets marinated, Ine ndine mu Frying poto mwachangu ndi bowa: bowa ndi boletus. Monga ntchito matumba bowa mazira.

Kenako, Chinsinsi amafuna telapii Amayika nsomba mu mawonekedwe kuti anayala pamwamba pa bowa sauteed, kutsanulira pa msuzi ndi kuphika mu uvuni kwa mphindi khumi ndi zisanu. Ndine pang'ono kusintha Chinsinsi. Pamene ichi nsomba otsika-mafuta, ndiye ndi bwino poyamba mopepuka yokazinga mu msuzi mu poto, ndiyeno yekha kuloza ku kuphika mbale kapena pa thireyi ndi kuphika mu uvuni kwa mphindi makumi awiri. mphindi zisanu mpaka yophika mukhoza kupeza mawonekedwe, kuwaza mbale ndi tchizi grated, amadyera, zitsamba zokometsera. Likukhalira chokoma ndi mbale wachifundo.

Pali wina Chinsinsi telapii kirimu msuzi, koma ife ntchito kawirikawiri. Pali nsomba inafikira pa kaloti akanadulidwa ndi anyezi mwachindunji pa thireyi, kutsanulira wowawasa kirimu ndi zambiri zonunkhira ndi kuika mu uvuni kwa theka la ola. Mu chimake izi yokonza nsomba yophika analandira m'malo kulawa kuposa yakeyi.

Pa tebulo chikondwerero sadzachita manyazi ntchito Chinsinsi telapii ndi bowa ndi zipatso zosowa. Wosakhwima, onunkhira, zakudya chakudya sasiya aliyense osayanjanitsika wa alendo. Komanso, ndi kuwala kwambiri chakudya. Kukonza mbale satenga nthawi zambiri, nayang'ana chidwi kwambiri ndi zokongola.

Poyamba m'pofunika kutenga ndalama nsomba, mchere ndi tsabola ndipo mwachangu mu mafuta mbali zonse. Ndiye, pamwamba pa nsomba kuyala tating'ono ting'ono mango, tomato, chinanazi, mandimu ndi kutsanulira madzi lalanje onse. Pitirizani kuphika wina Mphindi zisanu. Panthawi imeneyi, fillet zimatenga kukoma zipatso ndi zidzangosungunuka mkamwa mwanu. Mu chiwaya osiyana mwachangu ndi bowa ndi adyo ndi fennel mpaka wachifundo. Kufalitsa pa nsomba mbale ndi zidutswa za zipatso, ndi mbali ya bowa. Top onse kukongoletsa ndi amadyera asanayambe kutumikira.

Ndiroleni ine ndikuuzeni inu mmene kuphika telapiyu mu naomba. mwana wamkazi wa banja ndikungozikonda nsomba. Nthawi zambiri ntchito naomba kukonzekera mitundu yambiri ya nsomba mwakamodzi. Telapiyu iwo kawirikawiri ntchito, koma ngati inu kugula katundu, ndiye yokazinga mu naomba. Kukonzekera mwana naomba angachite mazira, mkaka, mchere ndi ufa, kuipa imakonza maso, malingana ndi mtundu wa nsomba. Daubed fillet naomba ndipo pomwepo Kukuwotcha poto pa mafuta mkangano masamba. Likukhalira nsomba ndi crispy kutumphuka, osati monga Taphunzira monga kale.

Mumadziwika Chinsinsi telapii msuzi, chinachake chonga msuzi nsomba. Koma popeza fillet nsomba zowonda phindu ndi simudalandira, kutchuka wapadera mbale uyu alibe. Koma ntchito fillets telapii kuti msuzi pamodzi ndi mitundu ina ya nsomba kukhala. Mu masamba msuzi kuika ndalama za nsomba, kaloti sliced, anyezi ndi kuphika kwa mphindi makumi awiri, onjezerani mchere, tsabola, zambiri greenery, kuwira ndipo akhoza ikanazimitsidwa. Msuzi pang'ono infusions ndi wokonzeka ntchito.

Ngati muli kwambiri Frying chiwaya ndi pansi wakuda ndi chivindikiro, mungayesere kuphika telapiyu wosavuta. Popanda defrosting, kuika ndalama za nsomba mu poto, kuwaza ndi akanadulidwa mphete anyezi ndi bowa, kutseka chivindikiro ndi kusiya kwa mphindi makumi awiri kuti akonzekere. Mafuta si anawonjezera konse. Pamene nsomba madzi kuwira kuphika nokha. Iwo sungakhoze ngakhale titembenuzire. Monga musaiwale kuwonjezera mchere ndi tsabola pa mapeto a kuphika. The chotsirizidwa analandira nsomba mphodza.