Bwanji Mng'oma wa sneaky ndi nyama, Zamasamba dastardly ndi wamantha ufa

maphunziro Main ali makamaka anatanthauza supu kapena msuzi mu kapangidwe kake. Ndipo momwe kuti supu, osati aliyense amadziwa. Pakadali pano, ndi wokhoza ukasintha kusintha mbale lonse, chopatsa chiyambi ndipo zosiyanasiyana flavoring lonse.

Nthawi zambiri, gravies m'kati yokonza nyama ndi kufanana. Ndiko kuti, choyamba muyenera mwachangu mu mafuta kapena mafuta nyama ndi kudula mutizidutswa tating'ono kuti adayera. Thiraninso madzi mu poto mu njira yakuti kubisa nyama pansi, kudikira otentha ndi kuchepetsa kutentha. Tsopano tiyeni pansi pa chivindikiro kutsekedwa kuzimitsa nyama bola ali kukonzekera Chinsinsi.

Panthawi imeneyi, pa poto zina muyenera kuphika yokazinga masamba, kotero bwanji kuti supu popanda anyezi ndi kaloti - yekha kusokoneza mbale nyama. Gourmets mukhoza kuwonjezera masamba yokazinga osati odziwika bwino, komanso ena ambiri. Munthu amene amakonda kudula zingwe nyemba, munthu - ya parsley muzu, ndi ena ngakhale kuti kukongola wapadera amaona pamaso pa bowa supu.

Poyamba, ambiri a anyezi yokazinga mpaka golide bulauni. Kenako ndinaika poto mu kaloti, kudula mu n'kupanga kapena grated pa grater coarse. Kenako, mukhoza kuwonjezera zukini kapena kabichi, parsley kapena udzu winawake, tomato akanadulidwa kapena tsabola belo.

Kumene, ngati mwaganiza kuphika supu, bowa kukoma, kwenikweni kwa anyezi akuyamba bulauni bowa, chifukwa iwo akukonzekera masamba yaitali. Otsatidwa ndi ntchito pa chiwembu pamwamba: anyezi, karoti, parsley muzu ndi zina zotero.

Mphindi 10 lisanathe nyama kuphika muyenera kuika mu poto ndi masamba yokazinga nyama ndi chipwirikiti. Inu mukhoza kuwonjezera madzi pang'ono ngati madzi onse chamunthuyo kutali. Kwa ambiri a mitundu akuwonjezeka supu phwetekere phala, msuzi kapena ketchup. Kenako wophika atuluka sitepe yotsatira, omwe angamuthandize kupanga supu wandiweyani.

Mukhoza kuchita izi mu njira zingapo. Munthu amasankha wowawasa, munthu - mayonesi. Chinthu chofunika kwambiri pa ntchito imeneyi - wokwanira. chiwiya chako chokandiramo ufa misa pofuna kupewa apezeka anapanga. Kuwonjezera mayonesi ayeneranso pang'ono, osati kuthira wambiri zonse mwakamodzi.

njira ina kukonzekera - amapangidwa kuchokera ufa supu. Choyamba, Pankhaniyi muyenera youma Frying poto mwachangu ufa mpaka golide bulauni. Ngakhale zikuoneka, ndi kulumpha sitepe iyi: yokazinga ufa zingachititse kutentha.

Mfundo ina ndi ufa kuvunda mu madzi ozizira. Tisalole mapangidwe apezeka ku misa! Ndiye ufa kuyimitsidwa mosamala anatsanulira mu kuwira nyama ndi masamba chipolowe mofanana pa nkhani ya mayonesi.

Ndipo momwe kuti supu ufa, ngati tapanga chisankho kudyetsa wanu alendo kapena banja si stewed nyama, ndi Mwachitsanzo, burgers kapena meatballs? Ndiye, molingana Chinsinsi anafotokoza ndi yokazinga masamba, mafuta anawonjezera kuti icho Chomwe patties kapena croquettes anali okonzeka ndi ndiyeno anati kwa phwetekere nawatsanulira osakaniza ufa madzi.

Pali zimene mungachite kuti zamasamba onse, nanga kuti gravies angachite popanda zosakaniza nyama, popanda wowawasa kirimu ndi mayonesi. yokazinga yekha masamba, ketchup ndi ufa Kusakaniza.

Gravies ntchito mbale chachiwiri, basting zokongola zokongoletsa. braised kabichi, masamba mphodza, masikono kabichi, modzaza zukini ndi tsabola belu: Monga akhoza mbatata, lonse kapena zidutswa lalikulu, mbatata yosenda, oatmeal, buckwheat, mapira, mpunga, Mapila kapena tirigu, pasta kapena masamba mbale yophika.

Mfundo ngati ophika amadziwa kuti supu, zikhoza kuwonjezera kwa mbale uliwonse piquancy wapadera. Mwachitsanzo zamasamba bowa supu ndi mbatata wamba yophika kuwasandutsa mbale chikondwerero ndi dryish buckwheat phala ndi msuzi pa timagawo wa mafuta adzakhala chosakanikirana ndi ogula pa mlingo umene kaduka ndi wosusuka odziwika Robin Bobin Barabek!