Khutu la nsomba. Sitidzaiwala Chinsinsi

Khutu la nsomba - si chokoma chokha, komanso zachilendo. Aliyense wapabanja amafuna kupanga zosankha zambiri zosiyanasiyana ndi zapadera, kuyambira nthawi zambiri sadziwa mphamvu kapena ndalama. Chinsinsi pansipa, kulola pa mtengo osachepera kuphika ndi zokoma ndi atsimikize chakudya. Pophikira zimatenga mphindi 30 zokha ndi ku chisangalalo chakudya zoona. Musaiwale kuti nsomba muli zambiri phosphorous ndipo lipindulitsa kwambiri kwa aliyense m'banjamo.

Pofuna khutu la nsomba, mankhwala omwe si mwa mbale zovuta, zinali zokoma, ena zosakaniza ayenera kukonzekera pasadakhale. Muyenera ndi fillet wa nsomba - magalamu 400 ziri zoposa mokwanira. Ndi ofunika kugula za muyeso umodzi wa mbatata, anyezi pang'ono mitu, karoti wina, clove mmodzi wa adyo ndi pang'ono phwetekere phala, makamaka wowawasa-lokoma. Chifukwa mchere ayenera mchere ndi tsabola wakuda, Bay tsamba, ndi kumene amadyera. Iwo akhoza kukhala wouma ndi atsopano.

Chinthu choyamba kuchita - kukonzekeretsa fillets. Izo ziyenera kusema cubes, amene ayenera kukhala chochepa. Ife titembenukira kwa masamba. Mbatata ndi kaloti kuchapa ndi woyera. Mbatata kusema cubes, ndi kuvala moto wochepa. Kamodzi madzi abwera zo ndi mbatata mu mphika, muyenera kuwonjezera sliced. Cook zosaposa mphindi 30, mwinamwake kutembenukira kwa nsomba puree. Woyera ndi shinkuem anyezi ndi karoti mu mawonekedwe a cubes yaing'ono. Mwachangu ndi masamba mafuta mpendadzuwa mpaka iwo adzakhale mtundu golide kumbali zonse. Pamene zazharki browned, m'pofunika kudzaza phwetekere. Ngati phwetekere muiike pang'ono wowawasa, ndi kuwonjezera shuga. Pamene zazharki ndi wokonzeka, kulumikiza ku msuzi, ndi wiritsani kwa mphindi zochepa. Khutu la nsomba ayenera kudyetsedwa patebulo otentha adyo finely akanadulidwa.

Pofuna kuonetsetsa kuti chakudya chanu zinali zodabwitsa ndi zokoma, onani zina mwa zinsinsi za kuphika.

• Maziko a msuzi aliyense ndi nsomba (mu izi nsomba choncho) koma chifukwa chakuti msuzi anali chokoma, m'pofunika ntchito yokonza chimodzi zambiri zosiyanasiyana nsomba. Kungakhale Pike, whitefish, nsomba kapena ruff, komanso nsomba zina.
• Nkofunika kutsatira thovu ndi nthawi yake kuchotsa padziko msuzi. M'mimba khungu angawononge pamtima mbale.
• Khutu adzakhala onunkhira, ngati nsomba, umene ntchito kuphikira, mwatsopano. Pokonzekera nsomba achisanu ntchito, ayenera kuthiridwa mu msuzi yekha mu mawonekedwe mazira.
• Mbali yaikulu ya msuzi ndi msuzi. N'chifukwa chake mbale zambiri zokoma ngati inu ntchito pang'ono masamba.
• Pamene kuphika nsomba msuzi Sikuti kuphimba chiwaya ndi chivindikiro, chifukwa cha msuzi zingakhale matope. Moto pa kuphika ayenera kuchepetsa, kuti maonekedwe a mbale chinali chosangalatsa.
• Ngati yophika msuzi ku mitu nsomba, m'pofunika kuchotsa kutentha, pamene fupa mosavuta kumbuyo thupi. Osavomerezeka kwambiri kudya chakudya monga kukoma ndi kununkhira akhoza kutayika.

Khutu la nsomba adzakhala chokoma, ngati zosiyanasiyana zonunkhira kwa nyengo izo. Akuti kwambiri mulingo woyenera parsley, katsabola ndi chives. Monga zowonjezerazo ntchito Bay tsamba, tsabola ngati wokoma ndi owawa. Pakuti okonda zokonda wamatama analimbikitsa pamene kuphika tarragon. Anthu ena pambuyo khutu la nsomba ndi wokonzeka, zonunkhira kuti zinthu kwambiri. Izi kawirikawiri azitona ndi mandimu. zigawo zikuluzikulu ayenera kuyikidwa mu mphika ndi msuzi ndi chikuto ndi chivindikiro kwa mphindi zochepa. Tsopano mukhoza kutumikira mbale pa tebulo, ndi kusangalatsa okondedwa chakudya zokoma.