Kodi kuphika miso msuzi?

Japanese zakudya kalekale chinsinsi kwa dziko lonse, ndithu kupeza kutchuka m'zaka za posachedwapa. Zimenezi n'zosadabwitsa, chifukwa mbale zake ndi zosowa zokwanira kukopa tcheru, koma kwambiri kumva kukonzekera. Ambiri a zosakaniza ntchito zilipo yekha Japanese, tsopano amagulitsidwa amagulako ochiritsira. Mwachitsanzo, wapadera soya miso phala, imene dzina ndiye zokoma miso msuzi, mukhoza bwino kukumana mankhwala European pa shelufu. Yesani mbale ndithudi sikuthandiza - mphindi zisanu kukonzekera ndi kukoma chifukwa cha wodabwitsa. Choncho, kupanga miso msuzi?

A Chinsinsi tingachipeze powerenga

Anati mankhwala chiŵerengero masamu mu zigawo ziwiri. Kukonzekera Japanese miso msuzi, muyenera Botolo mazana asanu a madzi, angapo supuni ya miso phala, msuzi nsomba supuni, peyala ya bowa shiitake, ndi magalamu makumi asanu mpunga Kopezeka ma magalamu makumi asanu a soya tofu ndi chives atsopano. Chinsinsi ichi ndi oyenera zamasamba, koma mungagwiritse ntchito zosakaniza chosiyana. Imeneyo ndiyo miso msuzi - akhoza kuika Seaweed, masamba, mpunga, mazira, nsomba, nkhuku kapena nsomba. Kodi Mulimonsemo zokoma. Ife chitani lokonzekera. Wiritsani madzi mu saucepan, kuchepetsa moto wanu osachepera, kuwonjezera pa miso phala ndi kusakaniza bwinobwino, mpaka izo kwathunthu kotero mu msuzi. Ngati mukufuna kuwonjezera msuzi nsomba, kuchita izo panthawi imeneyi. The Japanese komanso ntchito m'malo dashi msuzi wapadera, koma zovuta kugula ku Ulaya, n'zotheka kuyesa m'malo ena. Tumizani ku bowa mphika, kusema magawo ang'ono, ndi Zakudyazi. Wiritsani kwa mphindi pang'ono, popanda kuwonjezera moto. Wokonzeka miso msuzi kutsanulira mu mbale kapena mbale, amene kale kukonzekera diced tofu ndi anyezi atsopano. Kuti athe kuona kukoma izi mbale tingachipeze powerenga Japanese, inu mukhoza kutenga malo a mwachizolowezi supuni ceramic. Komabe, ambiri izi Japanese ndikanangokhala kumwa msuzi, ndi mankhwala kugwira nkhuni.

"European" miso msuzi

Izi njira ndi mbale abwino, ngakhale amene ndithu Chenjerani kuyesera zophikira. Pafupifupi onse zigawo zake - mankhwala ochiritsira kuti ntchito tsiku lililonse mu mbale bwino. Koma zolemba Japanese mu msuzi imeneyi imapezekanso. Mwachidule, uwu Chinsinsi - wangwiro osafuna kusintha.

Muyenera magalamu kwa zana la nkhuku, Botolo makumi awiri a viniga mpunga, magalamu makumi awiri a kaloti, Botolo mazana atatu bowa msuzi magalamu makumi anai a miso phala, ndi magalamu makumi asanu bowa, Zakudyazi mpunga ndi magalamu makumi asanu ndi atatu, pang'ono mwatsopano anyezi ndi cilantro, ndi tsabola wowawa. Dulani nkhuku theka, theka la tchuthi, ndi kagawo chachiwiri n'kupanga. Marinate mu viniga. M'pang'ono pomwe kaloti n'kupanga woonda ndi tinkadula bowa ndi. Kutenthetsa msuzi ndi kuphika mu Zakudyazi mpunga. Mwachangu theka otsala a fillet lonse ndi kudula mu magawo woonda. Yikani karoti msuzi, bowa, n'kupanga marinated wa nkhuku, miso phala ndi chipwirikiti. Mu mbale kudyetsa kwa tebulo kudula nkhuku yokazinga, chilli ndi zitsamba mwatsopano, kutsanulira msuzi ndi kuitumikira.