Phunzirani mmene kuphika mtola msuzi

Kodi munayamba kuphika mtola msuzi? Ndi zosangalatsa kwambiri kukoma mbale ndi kuphika mwamsanga, popanda nthawi yambiri mtengo. Komabe, inu muli tsopano mudzionere nokha.

Choyamba ndi Dziwani kuti mbale onse a nandolo modabwitsa chokoma ndi wathanzi. Kumene osati monga iwo mu zakudya zanu tsiku lililonse Komabe, ngati inu adzakonza msuzi izi kamodzi pa sabata, zidzakhala zokwanira kuonetsetsa kuti chadzadza thupi lanu ndi zakudya ndi mme- zinthu. Chabwino, apa ndi ochepa maphikidwe zokoma kwa amamwa mtola msuzi puree.

Kodi kuphika mtola msuzi

njira 1

Zosakaniza: kapu ya nandolo, 2 yaing'ono anyezi, chidutswa cha ng'ombe kapena nkhumba timagawo, mchere ndi tsabola, monga nthawi yonse, kulawa.

Kukonzekera:

Kuti nandolo mwamsanga kuphika, ayenera Pre-ankawaviika m'madzi. Pamene anali ankawaviika, kukonzekera msuzi. Kuti tichite zimenezi, wiritsani nkhumba kapena ng'ombe mafupa mpaka yophika, ndiye kuchotsa izo kwa poto ndi kutsanulira nandolo bwino anaziviika-. Ngakhale msuzi ndi kuphika, mwachangu anyezi mu poto ndi nyama kudula mu zidutswa. Zazharku okonzeka kuwonjezera nandolo. Ikani msuzi kwa kukoma Bay tsamba, tsabola ndi mchere.

Pambuyo kuchotsa msuzi kuchokera mbaula, kuzibweretsa izo ku misa yosenda ndi blender a. Ndizo zonse chokoma ndi wathanzi mtola msuzi ndi wokonzeka!

njira 2

Zosakaniza: galasi nandolo, mbatata, sausages, kusuta ndipo ankaphika, anyezi, zonunkhira, zitsamba, mchere.

Kukonzekera: nandolo, monga Chinsinsi yapita, muyenera zilowerere. Iwo m'pofunika kuchita madzulo ano pa usiku ananena. Morning kutsanulira mbatata mu otentha madzi ndi chithupsa mpaka theka. Kenaka yikani nandolo ndi msuzi. Ndiphike mkatewo pa moto wochepa mpaka kufikira nandolo wayamba kugwa. Musaiwale kudzaza msuzi. Kuti tichite zimenezi, mwachangu anyezi mpaka golide bulauni, kuwonjezera kwa iwo Kadulidwa powomba mitundu onse a soseji. Pamene msuzi ndi okonzeka, udzaphwanya ndi blender, ndipo kudyetsa pa tebulo, azikongoletsa ndi greenery.

njira 3

Izi meatless mtola msuzi ngati aliyense amene amakonda chakudya chofanana ambiri. Udatha zikukambidwa, kuti ankachita masewera ndi. Mwa njira, inu mukudziwa kuti inu mukhoza kukonza soups zokoma osati kwa nyemba zouma, komanso atsopano. Mmodzi wa maphikidwe amene Ine ndikondwera nanu.

Zosakaniza: nandolo (mukhoza kutenga atsopano kapena kale mazira), pasta (kusankha mumaikonda), mbatata, anyezi, kaloti, mchere.

Kukonzekera: Pakani pa coarse kaloti grater Beet, anyezi kuwaza. Mwachangu zakudimba mu poto. Kuwonjezera nandolo ndi kuphika pafupifupi 6-7 Mphindi. Wiritsani madzi mu poto, falitsani izo mbatata (poyamba kusema cubes kapena n'kupanga) ndi Zakudyazi. Pamene mankhwala kuwira, kuphika kwa mphindi 10. Onetsetsani kuwonjezera mchere, akhoza kuwonjezeredwa kulawa pang'ono mchere mumaikonda. Pamene msuzi ndi pang'ono, kuwonjezera pa zazharku ndi kuika ofooka pa moto wochepa kwa mphindi 7.

Mwa kugonjera tebulo, azikongoletsa chokoma msuzi amadyera.

tweaks zazing'ono

Monga mukuonera, kuphika ndi zokoma ndi atsimikize mtola msuzi si zovuta. Izi ndi msuzi kuti inu mosavuta kuphika mu njira yake. A pang'ono kuyesera, ndipo mukhoza kupeza zonse zatsopano kununkhira. Choncho kugwiritsa ntchito mitundu yambiri ya sausages, kuti kupereka chosiyana zokometsera kukoma kuphika mtola msuzi. Komanso pa kuphika, inu mukhoza kuwonjezera greenery pang'ono (kuti mukondane - amadyera, parsley), ndipo mu nkhani iyi mudzatha kupeza chenicheni masika msuzi. Mwa njira, kuyesa kuphika izo, ngati zingaoneke zachilendo kwa inu, kwa mitundu iwiri ya nandolo: zouma ndi watsopano. Ndikhulupirireni, likukhalira chokoma. Mwachidule, kuyesera!