Kodi zokoma kuphika tchizi msuzi ndi tchizi kusungunuka: Chinsinsi nthawi zosiyanasiyana

Tchizi msuzi - mbale wachifundo, thanzi, chokoma, okoma. Kuphika iwo m'njira zosiyanasiyana. Chofunika waukulu zoona, mbale - kukonzedwa tchizi.

Tchizi msuzi ndi udzu winawake

Tchizi msuzi ndi tchizi anasungunuka, Chinsinsi amene tikukulimbikitsani osiyana kukoma pachiyambi. A kukhudza wapadera amakambirana izo amapereka udzu winawake, sipangakhalenso chimalimba kwambiri zonunkhira ndi adyo. Kuphika inu muyenera zinthu zotsatirazi: batala - 75-80 magalamu; udzu winawake - 6-7 mapesi, yowutsa mudyo, mwatsopano, zazikulu; sing'anga kukula anyezi (ake odulidwa theka-mphete kapena cubes); otentha tsabola, wofiira - 1 chidutswa (nalonso finely akanadulidwa, chotsani mbewu). Izi msuzi tchizi ndi kusungunuka tchizi Chinsinsi analimbikitsa kuika monga waukulu pophika kirimu tchizi curd (200 magalamu). Koma ngati izi palibe, ntchito iliyonse. Mwa njira, ndi lalikulu, ngati inu kugula msuzi tchizi ndi zonunkhira (chitowe, zitsamba zokometsera) - izo bwinobwino pamodzi ndi zosakaniza zina. Kuphika mbale ndi masamba msuzi - kudzatenga pafupi theka la lita, ndipo mukhoza kuwonjezera mkaka - kufunika zambiri. Akufunabe ya parsley (4 nthambi), chakudya supuni ya wowuma (chimanga), yofanana masamba mafuta. Ndipo croutons za mikate yoyera. Kodi kuphika ndi tchizi msuzi ndi tchizi kusungunuka? Chinsinsi amafuna ndondomeko zotsatirazi.

• Theka la mafuta isungunuke mu chiwaya, kuti mokwanira ndi anyezi akanadulidwa udzu winawake, anawotcha ndi kugwirizana zofewa. Ndiye kutsanulira pang'ono tsabola wofiira (ena kubwera imathandiza).
• Thirani mu poto msuzi anamuyika parsley, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 20.
• Chotsani poto wa pa dzuŵa, ozizira. Kufewetsa blender kuti puree. Kachiwiri kuika pa moto kuti nkhani analimbikitsa.
• Tsopano tchizi msuzi ndi kusungunuka tchizi Chinsinsi amalimbikitsa kuika pophika chachikulu, sliced mu zidutswa. Oyambitsa kudikira chifukwa kupasuka mu msuzi.
• wowuma ndi kutsanulira atatu supuni supuni ya mkaka, chipwirikiti, kutsanulira mu msuzi. Pamwamba mpaka mkaka otsala. Mu poto podbavit moto, kotero kuti madzi anali pafupi kwa chithupsa. Salt kulawa.
• Mu Frying poto kuwonjezera mafuta ndi mwachangu izo cubes ta mkate, kupanga croutons panokha. Kuwaza ndi zokometsera mchere.
• Pamene tebulo mbale ndi kuwonjezera otsala tsabola, kutsanulira msuzi, kuika croutons. Mudzikonzere supuni ndi kusangalala! Msuzi ndi onunkhira kwambiri ndi kukoma zosangalatsa.

Chicken msuzi ndi masamba ndi tchizi

Monga tanenera kale, pali maphikidwe ambiri mmene kudya kuphika tchizi msuzi ndi mitundu mumaikonda tchizi. Mbale choyamba yophika pa msuzi nkhuku, tikulankhula tsopano, izo zambiri ubwino. Iye ali wabwino, kapangidwe zofewa, calorie okhutira poyerekeza wa soups zina zambiri. Ndipo kukoma, fungo ndipo ngakhale mtundu ndinu wamkulu! zosakaniza zofunika ndi: choyamba, kutenga kuchuluka kwa magalamu 200-300 tchizi mumaikonda (kumene, zinaphatikizidwa). Tchizi msuzi zakonzedwa pa msuzi kuphika pasadakhale. Wiritsani nkhuku madzulo ndi nkhuku bwino msuzi anali chakudya, amphamvu, koma osati aliwonse. Ngakhale, mukhoza kuphika zonse mwakamodzi. Pitirirani: batala - 3 supuni; 1 dzira yolk (ake finely akanadulidwa); 3 chive (komanso chikwapu); udzu winawake - angapo zimayambira (iwo kudula mutizidutswa tating'ono ting'ono); 2-3 kaloti pafupifupi mtengo (kusema n'kupanga yaing'ono kapena cubes); 500-600 ml ya msuzi; mbatata ochepa (diced); galasi la mkaka, ufa 4 supuni, nkhuku, diced, monga saladi.

The kwambiri njira kuphika:

• Poto, mu batala passiruem kaloti, adyo, anyezi ndi udzu winawake kwa mphindi 5-6 kugwadira kuthi chilungamo. Pambuyo pake, kutsanulira msuzi, kuika mbatata, dikirani kuwira, ndipo simmer kwa mphindi 10-15.
• Mu mkaka, akuyambitsa ufa, kutsanulira mu msuzi, akuyambitsa ndi kuphika kwa mphindi zochepa. Msuzi akuyamba thicken - musaiwale kuti kusokoneza, kapena m'tsinde.
• Ndi kwa tchizi. Akhazikitse izo, mwachitsanzo, mu uvuni mayikirowevu kapena madzi osamba. Ndi kuika mu msuzi, oyambitsa nthawi zonse kupewa apezeka anaonekera.
• Blender, whisk msuzi mu misa homogeneous. Ikani nkhuku, kuwonjezera mchere ndi tsabola kulawa.
• The msuzi okonzeka. Thirani pa mbale ofunda.

Mukayamba nthawi kukhutiritsa kwawo soups zimenezi, iwo adzatenga inu ku Hostess kwambiri!