Chokoma nkhaka ndi balere, Nkhaka: Chinsinsi

msuzi ndimaikonda, zomwe zakonzedwa ndi zosangalatsa banja lililonse Russian - izo zinapangidwa ndi balere, Nkhaka. Chinsinsi zingasiyane malingana zokonda kulawa, nthawi ya chaka kapena zikhulupiriro za chipembedzo. M'nkhaniyi, ife angakuuzeni mmene kuphika nkhaka zokoma ndi balere. Photos of msuzi mukhoza kuwona pa tsamba lathu. Ngati mukufuna kuphika mbale ngati nthawi yoyamba, malangizo ndi kusangalala ndi zotsatira zabwino.

Pickle. Classic Chinsinsi ndi balere

Monga ulamuliro, msuzi izi yophika nyama msuzi, kuwonjezera grits ndi Nkhaka. Werengani sitepe ndi sitepe Chinsinsi anapangidwa ndi ngale balere, kuphika ndi ife:

• Polstakana balere zilowerere m'madzi ozizira kwa maola angapo, kenako adzachita kutolera zidutswa za izo, nadzatsuka, mudzaze ndi madzi otentha. Ngakhale rump steams, kuchita supu kuphika.
• China chotulutsa amphamvu msuzi wa ng'ombe kapena nkhumba nthiti. Kuwonjezera dzinthu wokonzedwera. Kodi kuphika balere kwa rassolnik? Pankhaniyi, zidzakhala zokwanira kwa mphindi 40 kuti seethe ndipo dzinthu anakhala zofewa.
• Mwachangu mu masamba mafuta milled anyezi ndi karoti grated mpaka golide bulauni. Pamene masamba ali okonzeka, kuwonjezera iwo kuti msuzi.
• Anayi mbatata sing'anga peel, kusema cubes ndi kuika mu msuzi.
• Zingapo kuzifutsa nkhaka kabati pa grater chabwino ndi kuwonjezera msuzi pamodzi ndi brine lapansi.
• Wiritsani rossolnik mphindi 20, kumapeto kuwonjezera mchere, tsabola ndi Bay tsamba.

Kutumikira chotentha ndi wowawasa kirimu mkate kapena crackers.

kumanja anapangidwa ndi balere

ophika Ambiri amakonda Chinsinsi ichi, chifukwa iwo amakhulupirira kuti mbale ayenera kukhala okonzeka ndi msuzi nkhuku. Kodi kukonzekera nkhaka (tingachipeze powerenga Chinsinsi) ndi balere:

• Mu yaing'ono saucepan chithupsa polstakana balere, ndiye kukhetsa ndi tipeŵe izo kupyolera sieve ndi. Thirani grits ndi malita awiri a madzi ndi kuika kuwira kwa ola limodzi.
• Mu mphika wina, wiritsani nkhuku m'mawere kuchotsa nyama ndi kudula mu cubes.
• Mixanu katungulume mbatata kusema cubes nachiyika kuphika mu msuzi.
• Anayi mchere kapena kuzifutsa nkhaka kuwaza ndi mwachangu mu poto. Kenaka yikani iwo kaloti finely grated ndi anyezi akanadulidwa. Pamene masamba ali okonzeka, ndisunse iwo mu msuzi.
• Akanadulidwa tomato ndi kuwonjezera msuzi (mungathe mmalo phwetekere phala). Palinso kutumiza nkhuku, nyengo ndi mchere, kuwonjezera tsabola ndi Bay tsamba.

Pickle ndi soseji mu multivarka

Ngati wanu khitchini ali masiku multivarka wothandizira, ndiye kuphika ndi thandizo la chakudya chokoma kwambiri pa Chinsinsi yosavuta. Kodi kuphika supu nkhaka (chithunzi) ndi balere:

• Kuwaza kaloti ndi anyezi, kutenthetsa mafuta mu mbale Multivarki masamba mwachangu ndi masamba mafuta.
• Kusuta soseji (mukhoza kutenga nyama yankhumba kapena pancetta) kuwaza ndi mwachangu ndi masamba.
• magalamu 200 nkhaka kuzifutsa kusema mphete theka, kuwonjezera pa mbale ndi phwetekere phala ndi kupitiriza kuphika pamodzi.
• Patapita mphindi khumi, kuwonjezera kapu theka ya barele multivarku (ayenera zilowerere m'madzi ozizira) ndi mbatata wosweka. Thirani mu mbale ya madzi chilemba anakhumba, ndi kuziyika izo mu mode "chithunzi".
• Kumapeto kwa kuphika supu ayenera mchere, tsabola, nyengo ndi adyo ndi zitsamba.

Kwa nkhaka tebulo Kutumikira wowawasa kirimu kapena mayonesi.

Taphunzira nkhaka ndi bowa

Pa kudya, mukhoza kuchitira nokha kapena okondedwa anu ndi msuzi zokoma. Kodi kuphika ndi zokoma masamba nkhaka ndi balere? A Chinsinsi tingachipeze powerenga:

• kapu theka la ngale balere, zilowerere usiku madzi ozizira.
• Anayi marinated kapena kuzifutsa nkhaka kusema cubes ang'ono ndi kuphika mbale osiyana.
• magalamu 200 bowa watsopano kusema cubes ndi mwachangu ndi minced mafuta anyezi masamba.
• Balere kuika mu saucepan ndi kuphika mpaka wachifundo. Kodi kuphika balere rassolnik? Ngati ogulitsa kugona madzi ozizira usiku, ndiye adzakhala okonzeka mu maminiti 30. Ngati inu ankawaviika balere maola angapo, ndiye kuphika izo osachepera ola limodzi.
• Kamodzi wogulitsa ndi wokonzeka, n'kuiika msuzi nkhaka kuvala, bowa, kaloti grated ndi mbatata, kusema magawo.
• Patapita mphindi khumi, kuwonjezera phwetekere phala mu nkhaka, kapena angapo tomato mwatsopano, pureed mu sefa. Musaiwale kutsanulira msuzi nkhaka nkhaka, kuwonjezera mchere, tsabola ndi Bay tsamba.

Nsomba anapangidwa ndi balere

Cook ndi zokoma nkhaka ndi ngale balere kungakhale osati nyama kapena masamba msuzi. Mwatsopano nsomba adzapereka mbale wanu kukoma wapadera ndi kukoma zokoma. Werengani pansipa bwanji kuti nkhaka ndi balere, Nkhaka (Chinsinsi):

• Defrost nsomba (magalamu 500), kukonzamo ku khungu, kuchotsa zipsepse viscera, mutu ndi mchira. Fillet nsomba kudula mutizidutswa tating'ono magawo ndi kuphika iwo mu poto kwa mphindi zosachepera 30. Kumapeto kwa msuzi kwa mafupa, kupsyinjika kupyolera sieve kapena cheesecloth.
• Sambani ndi kuyeretsa parsley, mbatata, kaloti ndi anyezi. Kuwaza masamba ndi mpeni ndi kabati.
• Balere zilowerere kwa maola angapo, nadzatsuka pansi madzi ndi wiritsani mbatata mu nsomba msuzi.
• Awiri nkhaka kuzifutsa kuwaza ndi mwachangu mu poto ndi masamba ena. Pamapeto kuphika kuwonjezera supuni ya ufa, ndi amsupuni wa phwetekere phala ndi kusakaniza bwino onse.
• Zazharku Ikani msuzi, kuwonjezera mchere, zonunkhira ndi Bay tsamba.

Pamene msuzi ndi okonzeka, kufalitsa pa mbale, kuwaza ndi zitsamba akanadulidwa ndi kutumikira wowawasa kirimu mafuta.

Pickle ndi nyama

Pakuti msuzi izi, ife kulengeza ntchito ya ng'ombe kapena zinyalala (mtima, mapapo, chiwindi). Komanso, zinthu zidzakuyenderani mwangwiro Nkhaka ndi bowa kuzifutsa. Kodi kuphika nyama anapangidwa ndi balere (chithunzi mukuonera pamwambapa):

• Ng'ombe fupa (za 800 magalamu) kutsanulira malita atatu a madzi ndi chithupsa kwa ola limodzi, popanda kuiwala kuti nthawi kuyeretsa thovu.
• Panthawi imeneyi, supuni asanu balere wosambitsa, kuphimba ndi madzi ndi tiyeni tiyime kwa kanthawi.
• Tengani awiri lalikulu nkhaka kuzifutsa, peel iwo kuchokera khungu ndi kuwaza ndi mpeni. Pambuyo pake, kuphika iwo mu poto kwa mphindi 15. Pomaliza, kuwonjezera kwa iwo kaloti grated ndi anyezi akanadulidwa. Akagwira masamba pamodzi mpaka golide bulauni.
• Pamene nyama ndi wokonzeka, kuchotsa ndi udzaphwanya. Msuzi, ngati n'koyenera, kupsyinjika ndi kuwonjezera nyama anakonza mu izo. Yikani diced mbatata msuzi, zazharku, mchere, tsabola, nthaka adyo ndi Bay tsamba.

Pamene nkhaka kulowetsedwa, ntchito kwa tebulo ndi mayonesi kapena wowawasa kirimu.

Pickle ndi nyemba pa nsomba msuzi

Pakuti msuzi ili bwino kusankha nsomba ndi mlingo wa mafupa ang'ono. Ndipo tsopano mmene kuphika nsomba anapangidwa ndi balere, Nkhaka. Chinsinsi pamaso panu:

• magalamu 350 nsomba thawed oyera guts, zipsepse ndi khungu. Lembani ndi madzi ndi kuwiritsa mpaka wachifundo.
• Balere (150 g) iterate kudzera, kuchapa ndi zilowerere m'madzi kwa maola angapo.
• Konzani nsomba kutenga skimmer ndipo m'malo mwake magalamu 100 nyemba, amenenso motere chisanadze zilowerere mu madzi, ndiyeno yophika mpaka theka.
• Anyezi, karoti, udzu winawake, parsnip ndi kuwaza ndi mwachangu mu masamba mafuta.
• Ikani msuzi zakudya zonse okonzeka, komanso nkhaka, diced.
• Mphindi khumi ndi zisanu kenaka mu nkhaka adjika, Bay tsamba, tsabola ndi mchere. Musaiwale kutsanulira mu izo pang'ono nkhaka brine.

Ngakhale msuzi umafululidwa, kudula nsomba magawo, kuziika mu mbale. Pambuyo pake, kutsanulira msuzi mu mbale ndi kutumikira ku gome ndi mayonesi kapena wowawasa kirimu.

Pickle ndi mbewu monga chimanga atatu

Kodi mukuganiza kuti mukhoza kuphika nkhaka zokoma yekha ndi balere? Tidzakhala kutsimikizira kwa inu kuti izi siziri choncho ndipo mufotokoze momwe kukonzekera chonunkhira ndi olemera msuzi ndi mbewu monga chimanga atatu. Chinsinsi rassolnik:

• Atatu mbatata peel, kusema cubes, kuphimba ndi madzi ndi kuphika pa moto sing'anga.
• Mpunga, tirigu ndi balere (magalamu 50) nadzatsuka, kusuntha ndi malo poto.
• Anyezi ndi karoti, woyera, udzaphwanya ndi ndiye mwachangu mu masamba mafuta.
• Atatu kuzifutsa nkhaka kudula amangosankha, kuwonjezera pa masamba ndi kuphika pamodzi kwa maminiti pang'ono. Pambuyo pake, kusakaniza ndi phwetekere phala.
• Zazharku Ikani poto, nyengo ndi mchere ndi nyengo ndi tsabola ndi kuphika onse pamodzi kwa maminiti pang'ono.

Mwambo umenewu angathe kukonzekera pa Lenti.

Pickle impso

Akatswiri amanena kuti izi Chinsinsi oonetsera onse moyenera ndi azigwirizana mwangwiro. msuzi umenewu uli mwa kuchuluka kwa muyeso ndi a acidity makamaka ndi fungo lokoma. Werengani kupanga nkhaka balere:

• Tengani impso (pafupifupi 800 magalamu) a odulidwa ndi kuziika pamodzi m'madzi kwa maola angapo.
• Kilogalamu wa ng'ombe brisket chithupsa mu madzi opanda mchere ndi mchere ena.
• Pamene nyama ndi wokonzeka, kuchotsa izo kwa poto, kupatukana mafupa ndi kusema magawo.
• Impso chithupsa mu mphika osiyana, ndiyeno muzimutsuka ndi madzi kachiwiri. Dulani nyama mu magawo yaing'ono.
• Anayi mbatata peel, kusema cubes ndi kuika mu msuzi. Palinso kutumiza kapu theka la kutsukidwa balere.
• Kuwaza ndi kaloti ndi anyezi, ndiyeno mwachangu mu poto. Kuwonjezera masamba finely akanadulidwa Nkhaka ndi simmer onse pamodzi kwa maminiti pang'ono.
• Ikani msuzi masamba kudzazidwa, nyama anakonza, kuwonjezera mchere ndi tsabola.

Pamene mbale ali okonzeka, kutumikira wowawasa kirimu ndi zitsamba akanadulidwa.

Pickle Chicken ndi Bowa

Ngati mukufuna kupereka mnzanu kuyambira mbale ubwana kukoma wapadera, onjezerani abwino bowa wa kuthengo. Chinsinsi ichi ayenera kukondweretsa cottagers, chifukwa iwo adzatha kuphika iye mbale ophweka koma chokoma cha mankhwala. Bwanji Mng'oma wa nkhaka zokoma ndi balere, Nkhaka (Chinsinsi):

• Wiritsani magalamu 300 a chifuwa nkhuku mpaka kuphika. Kenako, nyama afike, ndi msuzi kupyolera sieve a.
• Zisanu mbatata ndi nkhaka kuzifutsa kusema n'kupanga woonda, n'kukaziika mu msuzi.
• Mwatsopano kapena mchere bowa (100 g) kudula amangosankha ndi kulitumiza ilo kwa msuzi.
• Payokha mwachangu anyezi akanadulidwa ndi karoti grated. Pambuyo pake, kusakaniza iwo, kuwonjezera amsupuni ufa ndi kuphika kwa mphindi yochepa pamodzi.
• Pindani mu masamba poto, comminuted nkhuku, mchere, tsabola, Bay tsamba. Cook onse pamodzi kwa maminiti pang'ono.

Pamene msuzi ndi okonzeka, kutumikira ndi mayonesi kapena wowawasa kirimu, adyo ndi toasted mkate wakuda.

Pickle ndi kusuta

Konzekerani nkhomaliro buku loyambirira la bwino kwa onse kwa mbale mwana. Kuphika pamodzi ndi balere nkhaka ndi nkhaka kuzifutsa. Chinsinsi:

• Wina watsopano ndi chimodzi kusuta nkhuku mwendo m'munsi mwa madzi ndi kuphika pa moto sing'anga kwa mphindi 30.
• magalamu 100 balere wosambitsa, kutsanulira madzi otentha ndi kusiya kwa theka la ola pa nthunzi kunja.
• mbatata anayi peel ndi kusema cubes.
• Chotsani poto ku miyendo, nadzawasankhula nyama mafupa ndi kuika kumbuyo mu msuzi. Palinso kutumiza Tirigu ndi mbatata.
• Ngakhale msuzi ndi kuphika, mwachangu mu masamba mafuta, anyezi ndi karoti. Pomaliza, kuwonjezera amsupuni wa phwetekere phala ndi kuphika onse pamodzi kwa maminiti pang'ono.
• Nkhaka anayi amangosankha kuwaza ndi kuphika ndi masamba kwa kanthawi.
• Zazharku anamaliza kusamukira mphika, kuwonjezera mchere, tsabola ndi Bay tsamba.

Tumikirani msuzi ku gome otentha wowawasa kirimu ndi zitsamba akanadulidwa.

Pomaliza

Pickle - mbale zodabwitsa za zakudya Russian. Ndiphike mkatewo kuti zosiyanasiyana maphikidwe ndi kusankha amene chimakusangalatsani kwambiri.