Encyclopedia wa mbale choyamba: nkhaka ndi balere - Chinsinsi ndi msuzi zokoma

Pickle - mtundu wa soups, kumene mchere kutumikira monga pophika chachikulu (thovu) nkhaka. Ikani mu mbale kwa kulemera ndi osalimba alinso dzinthu zosiyanasiyana: mpunga, balere, yachku. Taonani options ochepa.

Pickle impso

"Msuzi ndi nkhaka," makamaka zokoma ndi akamagwira kuphika pa nyama msuzi. Chakale chomwecho nkhaka ndi balere, Chinsinsi akuonetsa kuphika ng'ombe impso. Yokonzera byproduct: impso mapaundi mlandu, iwo anali kutsukira bwino, kuchotsa mafuta, kuyeretsa filimu kudula mutizidutswa tating'ono ting'ono, anaika mu madzi ozizira ndipo welded. Kenaka madzi chatsanulidwa choyamba (kwathunthu bwino kuwawa), impso kachiwiri ndasambitsa kachiwiri ndi madzi ozizira ndi kale kuphika kwa ola limodzi ndi theka. Mukhale chopondapo atachotsedwa.

muyenera kuika osiyana chisanadze kuphika (madzulo) ankawaviika grits - za chikho. Wofunikila fungo ndi kulawa wolemera nkhaka ndi balere (Chinsinsi ndi zofunika kusunga mawu a zosakaniza, ngakhale kuti akhoza wodzilemekeza ndi mankhwala ena) anayikidwa mizu, kaloti. Ngakhale Zikuvumbulutsidwa kwa chikhalidwe impso ndi grits, finely kuwaza phesi ndi udzu winawake, parsley muzu 2, anyezi ndi mwachangu mu masamba mafuta. Ngati mukufuna msuzi ndi kaloti, ndi kuwonjezera, kulidzoza pa grater kapena kusema n'kupanga.

Pamene msuzi kwa impso wokonzeka kuyamba kuika zosakaniza mu nkhaka wathu ndi balere. Chinsinsi limalangiza impso kuchotsedwa, kukhetsa madzi. 3-4 kuzifutsa nkhaka kusema cubes kapena magawo ang'ono, anachita ndi 4 mbatata wosendedwa. Zonsezi ayenera atsanulidwe zazharku wa anyezi ndi masamba, kutsanulira msuzi ndi kuika pa moto sing'anga kwa theka la ola. Atangotsala pang'ono kuchotsa kuchokera kutentha kuika mu mphika balere, amene poyamba kukhetsa ndi muzimutsuka ndi msuzi zinali mitambo. Add mchere, zonunkhira, Bay tsamba. Kuti lakuthwa pang'ono ndi wowawasa nkhaka ndi balere, Chinsinsi zikusonyeza kutsanulira pang'ono nkhaka nkhaka, komanso kuti yophika. Pa tebulo, mbale ali anatumikira motere: uliwonse mbale anaika zidutswa zingapo impso, anatsanulira msuzi, kuwonjezera supuni ya wowawasa kirimu. Zingakhale zabwino, kotero kuti msuzi chinali mwanjira perchonym - limawonjezera zonunkhira kwa izo. Onetsetsani kutha amadyera!

Pickle pa nsomba msuzi

Tikupereka wina chidwi Chinsinsi rassolnik ndi balere - ndi mipira nsomba. Kwa ena zingaoneke ngati zofufuzafufuza, koma amene amayamikira chakudya chabwino, onetsetsani kuti amavomereza. Kuyamba, ikani mphodza kutsukidwa, ndasambitsa ndi lokonzedwa bwino nsomba (pafupifupi mapaundi kapena zambiri) - yabwino malokostnuyu aliwonse kwambiri msuzi anatembenuka chopatsa thanzi. A balere galasi mudzaze ndi otentha madzi (za chikho kotala kapena) ndipo tiyeni kuti pathupi mu madzi osamba. Ndiye, pamene nsomba ndi kuphika, madzi ndi osasankhidwa, ndi ankatembenukira mu dzinthu ndi kuphika pang'ono pa moto wochepa. Payokha ayenera sauté ndi mafuta akanadulidwa masamba masamba n'kupanga 1 sing'anga-kakulidwe karoti, parsley muzu, phesi wamitundumitundu.

The Chinsinsi rassolnik ndi balere monga zonunkhira, mchere, amene anaika mu msuzi pa gawo lotsiriza la kukonzekera. Balere yophika anawonjezera zazharki, sliced mbatata 3-4 ndi chimodzimodzi kuzifutsa nkhaka, nkumukhapha cubes ndi mchere kulawa. Tiyeni mbale pokipit ndi mphindi 6-7 pamaso kuchotsa poto wa pa dzuŵa, kuomba meatballs. Pakuti stuffing inu Mufunika minced nsomba fillet (250 g), 60 ga woyera mkate nyenyeswa ankawaviika mkaka, supuni (m'chipinda chodyera) wa batala. Good stuffing Kusakaniza, kuwonjezera mchere, tsabola ndi zonunkhira, kupanga yaing'ono mipira ndi modekha m'munsi mu msuzi. Optionally, kuwonjezera pa brine m'mbale ndi. Anatumikira msuzi ndi zitsamba akanadulidwa.

Kudya thanzi lanu!