Kapustnyak sauerkraut. Kapustnyak ndi mapira: Chinsinsi

Mwa maphunziro oyamba ku Soviet zimasangalala msuzi, borscht (kuphatikizapo wobiriwira) ndi chete akale. Ndipo ndithu chosalungama aiwala kapustnyak sauerkraut kapena mwatsopano - izi mwatsatanetsatane. Koma si kale mbale anali ngakhale mindandanda yazakudya odyera. Ndipo kulibe kudabwa; zosiyanasiyana kuphika izo, luso kusiyanitsa "msuzi" zosakaniza zina, kulawa zokoma, phindu ndi satiety zilekeni woyamba pa mndandanda kwa zaka zambiri, kuona zakudya yachilendo masewera ndiponso kusunga mbali ngakhale mu nthawi ya dietizatsii ambiri. Kodi kuphika kapustnyak, anthu akukumbukirabe. Ndipo okonzeka kugawana ndi inu retseptikom, ngati inu mungakhale ndi chidwi.

Kapustnyak wamba

Mungasankhe chilengedwe chake - yaikulu akonzedwa. Pali maphikidwe kwa masiku meatless, pali pa Skoromniy. Pali zambiri mafuta, pakupezeka Zakudya. Koma ngakhale losavuta Polish kapena Chiyukireniya kapustnyak - chakudya chokoma kuchilingalira. ndondomeko ikuyamba ndi embodiments msuzi. Pachikhalidwe ndi yophika nkhumba. magalamu anayi nyama yaikidwa mu madzi ozizira; kuwira - msuzi chatsanulidwa. Anathira madzi watsopano, amene yophika nkhumba mpaka zofewa, ndiye kuchotsedwa ndi kudula magawo a yabwino, ndi msuzi ndi osasankhidwa. Regiment (zambiri), choucroute akankhidwira ndi brine, ndi akanadulidwa ndi stewed. Kuti mulibe kunapezeka m'malo ouma, nthawi zina pang'onopang'ono kutsanulira msuzi. Anyezi, parsley muzu ndi kaloti kusema n'kupanga, pripuskayut mu batala mpaka manyazi kuwala. Thirani supuni mwachangu ufa payokha. Theka finely akanadulidwa anyezi ndi frays tolkushkoy ndi chidutswa cha sliced nyama yankhumba, magawo awiri a adyo ndi supuni lalikulu akanadulidwa amadyera. msuzi anali woyamba kumizidwa cubes mbatata zitatu monga zithupsa - kabichi, yokazinga ndi akusisita kuphatikiza owawa Perchina, sliced mu mikwingwirima woonda. Pamene kapustnyak sauerkraut ndi wokonzeka, izo anazitsanulira mwa mbale zolowa, ndi anapereka ndi nyama kirimu ndi kupita tebulo.

Kapustnyak Zaporozhye

Chinsinsi ndi wosiyana kwa m'mbuyomu, ngakhale ali ndi zambiri zofanana. Kukonzekera kapustnyaka mu Zaporozhye akuyamba ndi zazharki Nthawi imeneyi ndi kuchokera ku muzu wa parsley, parsnip, anyezi ndi udzu winawake. M'malo mafuta anatengedwa nyama yankhumba - kusuta ndi pamaphulikaphulika mtundu wake. Ham imachitika kudzera nyama chopukusira ndi tolchetsya ndi ya parsley wobiriwira ndi anyezi. Kumapeto kwa misa anawonjezera kuti Barele - akukonza kapustnyak ndi mapira. Pamene msuzi ndi magawo mbatata Mathithiŵa zithupsa, ilo lagona sauerkraut (osati Pre kuzunzidwa mu njira iriyonse), yokazinga, nyama yankhumba ndi mapira, mchere ndi zonunkhira. Ali kachiwiri ndi wowawasa kirimu.

Kapustnyak ng'ombe

Apa, ndondomeko ya zochita ndi osiyana kwambiri. Kusiyana choyamba - yaitali kuphika nyama chifukwa ng'ombe amatengedwa. Ndi bwino mphodza mwa izo - theka la kilogalamu ndi theka malita awiri; Pamene nyama ndi yofewa, kwambiri madzi chamunthuyo, izo adzafunika aposa kwa mlingo koyamba. Pamene tsogolo kapustnyak sauerkraut adza kwa chithupsa kachiwiri, anayala ochepa zabwino kwenikweni kabichi ndi kaloti kusema magawo. Pamene kaloti kufewetsa, kuwonjezera cubes atatu mbatata. Kapustnyak mpaka msuzi zithupsa kachiwiri, mpaka translucent mu masamba mafuta yokazinga sliced anyezi mutu. poto yokazinga anayambitsa. Ndipo pafupifupi nthawi yomweyo - angapo supuni ya mapira. Patapita mphindi khumi otentha, pamene kapustnyak sauerkraut nthawi kuchotsa mbaula, ndi flavored ndi zitsamba - ngakhale mwatsopano zouma osachepera - ndipo ukhoza kuitana kwa chakudya.

Kapustnyak bowa

Monga maziko limagwiritsa ntchito decoction wa zotsatira za "chete kukasaka". Makamaka, ndithudi, nkhuni, ngakhale mazira kapena zouma, komanso ndi bowa ndi bowa kapustnyak kunja kwambiri. Ngati muli ndi choumitsira, ndi wokwanira kutenga theka chikho; mwatsopano kukhala ndi muyeso umodzi wa bowa. Iwo yophika, kutenga skimmer ndi kudula, ngati n'koyenera, ndi "msuzi" ndi osasankhidwa. Gawo la izo amalowa sauerkraut (700 magalamu), udzathiridwa ku chomwecho chosakwanira amsupuni a shuga, ndi chigawo chachikulu cha stewed mpaka wachifundo. Kodi yokazinga udzu winawake kaloti, parsley-muzu, anyezi ndi parsnip (chiŵerengero - pa nzeru zanu). Mbali yaikulu ya ndalama decoction anaponyedwa asanu mbatata sliced, pambuyo otentha - bowa, kabichi ndi zazharki. Cook pang'ono mpaka yophika natumikira yekha owazidwa zitsamba akanadulidwa, chifukwa patsogolo pathu kapustnyak ndi bowa mu Baibulo Taphunzira. Choncho palibe wowawasa kirimu kapena mayonesi ndi wosayenera.

Kapustnyak nyemba

Iyi ndi njira ina kukonzekera kusala munthu kapustnyak kapena zamasamba. Apa, m'malo msuzi ntchito nyemba msuzi. polstakana nyemba ankawaviika kwa maola anayi m'madzi ozizira ndi yophika ndi softness kenako nyemba atachotsedwa skimmer. Mu otentha "msuzi" umayamba mbatata - pa mphika zisanu lita izo adzafunika pafupi eyiti. Pakuti Chinsinsi ichi, tubers tadulidwa magawo mwachilungamo lalikulu. Ngakhale kapustnyak sauerkraut chithupsa, kukonza kudzazidwa muzu parsley, kaloti, anyezi ndi tomato phala mu masamba mafuta. Mu yomweyi, kuzimitsidwa ndi supuni ya shuga dosypaniem sauerkraut, pang'ono kilogalamu n'komwe. Kokha ndi kulumikiza nkhani za muli zonse: zazharku, kabichi, nyemba - mu poto chonse, nyengo ndi mchere ndi nyengo - ndi kuitana banja gome.

Dzinthu malonda

Kapustnyak ndi mapira pa chitsanzo cha Zaporizhzhya Chinsinsi ife tayesera. Koma amene ananena kuti dzinthu kuchita mapira yekha? Tidzayensa ena dzinthu kwambiri, monga buckwheat. msuzi ndi bwino kuphika ng'ombe, mungathe kunja mafupa. Karoti, parsley muzu ndi babu-pansi anaika pa siteji ya msuzi kuphika kenako anataya. magalamu atatu a sauerkraut mphodza ndi cholizira ndi supuni awiri a mafuta anyama ndi zikho theka la msuzi ndi mtima komaliza. A kapu ya buckwheat pang'ono anawotcha youma; therefrom mu muyezo njira yophika phala. Sam kapustnyak Sauerkraut akupita kuti mbale: kuika pophika chachikulu, wothiridwa msuzi; Phala angathe kuikidwa mu mbale, ndipo akhoza anagonjera payokha.

kusuta nyama

Wina kapustnyak ndi bowa, umene uli wokongola kwa okonda mbale zokometsera. Gawo limodzi la makilogalamu nyama kusuta (zoyenera ndi nkhuku) ndi atatu supuni chikuchitidwa bowa zouma zakutchire wodzazidwa ndi theka malita a madzi ndi kuphika mpaka kuyanika ndi wokonzeka. A magawo atatu a kilogalamu wa kabichi payokha stewed mpaka zofewa. Minced anyama kusungunuka skillet ndi; ndi wokazinga akanadulidwa anyezi. Pa kufika Satana wabwino udzathiridwa ufa supuni. The kabichi kundipatsa msuzi, kuwonjezera yokazinga, kuwonjezera pa bowa (udzu), ndipo amadyera akanadulidwa (kusankha Hostess ndi zambiri). Mankhwala amenewa kapustnyak sauerkraut yadyedwa ndi mbatata achinyamata yophika, mlanduwu pa mbale osiyana ndi kuwaza ndi nyama yankhumba yokazinga. Traditionalists akhoza kudula ndi kutsanulira mu msuzi asanayambe kutumikira.

Kapustnyak wa Hutsul

rehash wina pa "kapustnyak ndi mawere", koma tsopano groats balere. A magawo atatu a kilogalamu wa kabichi stewed ndi phwetekere phala ndipo mwina msuzi (chiyambi chake Pankhaniyi zilibe kanthu - inu mukhoza kutenga ndi nkhuku, ndi nkhumba, ndi ng'ombe). A wachitatu wa kapu ya barele yophika paokha, ndi bowa - mwatsopano (za galasi a) kapena zouma (2-3 supuni) - mu msuzi okonzeka. Passer anyezi chive supuni ndi ufa pa margarine. Gawo limodzi la ndodo cervelat (150-200 magalamu) ndi kusema n'kupanga. onse zosakaniza anakonza pamodzi, kutsanulira msuzi ndi wiritsani kwa mphindi zochepa. Kwa yomalizidwa msuzi wowawasa kirimu ndi zitsamba zimaperekedwa.

Kapustnyak mu multivarka

Ogwirizira a chotero zida khitchini bwino akhoza kapustnyak kuphika sauerkraut kudya, chokoma ndi effortlessly. A chidutswa ka nkhumba kudula mu zidutswa, anyezi - ang'onoang'ono mabwalo, kaloti - Julienne. mbale ladzala ndi pang'ono masamba mafuta, kuwonjezera sliced lonse kuphatikiza magalamu anayi a sauerkraut. Kuphika mode ndi adamulowetsa; pamene oyambitsa nkhani za wokazinga pa ola la chitatu. Kenaka yikani polstakana mapira (kapena bulgur) cubes mbatata atatu kapena anayi, mchere; wodzazidwa ndi madzi - kuti sizinawakhudze pamwamba pa chala, ndi ola makina m'gulu la mode othetsa. Pa amadyera kwambiri Mapeto udzathiridwa ndipo - ngati n'koyenera - anasankha zonunkhira. Kudyetsa mbale (pachikhalidwe ndi kwasanduka) limodzi ndi ntchito izo kwa wowawasa kirimu ndi zitsamba.