Zima saladi wa nkhaka ndi tomato. Saladi kuchokera zukini, kaloti ndi kabichi ndi tsabola. Saladi ndi anyezi, mpiru, phwetekere phala popanda njira yolera yotseketsa kwa dzinja

Zima saladi wa nkhaka zambiri kukolola ndi anthu amene amakonda kusangalala kukoma zokhwasula-khwasula zokometsera ndi onunkhira pa nyengo yozizira. Tikumbukenso kuti pokonza mbale palibe lalikulu zambiri.

Mwa njira, kuti n'zotheka osati mwa ntchito nkhaka, koma ndi Kuwonjezera zosakaniza zina (mwachitsanzo, tomato, karoti, tsabola belu, zukini, anyezi ndi T. D.).

M'nkhaniyi, ife azipereka inu mungachite pang'ono kwa kupanga yozizira saladi wa nkhaka ndi zina. Kodi kutenga mwayi - izo ziri kwa inu.

Kodi kuphika yozizira nkhaka saladi?

Njira zophikira nkhaka akamwe zoziziritsa kukhosi pali zosiyanasiyana kwambiri. Kumayambiriro kwa nkhani ino, ife azipereka inu ndi angakwanitse ndipo Chophweka njira. Kukhazikitsa izo, tiyenera okha zinthu zotsatirazi:

• katsabola atsopano (kokha masamba popanda nthambi) - 300 ga;
• viniga (bwino kutenga zachilengedwe 6%) - 100 ml;
• nkhaka pupyrchatye ang'ono ang'ono - 5 makilogalamu;
• woyera babu anyezi - 1 makilogalamu;
• mchere - 2 lalikulu spoons;
• tsabola wakuda tsabola - kuwonjezera nzeru;
• shuga Beet - 4 lalikulu spoons.

Konzani ndiwo zamasamba zokhwasula-khwasula kuphika

N'zosadabwitsa yozizira saladi wa nkhaka kukolola mosavuta ndi osavuta kuti ndi ndondomeko iyi kuphika ndingathe kupirira ngakhale yaitali Hostess.

Sitepe yoyamba ndi kukonza masamba. Iwo kutsukidwa ndi kufalikira mu chigwa cha madzi ozizira. Mwaichi, nkhaka kuima maola 2-6. M'kupita kwa nthawi, ndi nsonga kudula masamba, kenako agawidwa mu theka lengthwise ndi akanadulidwa magawo osapitirira 4 mamilimita wandiweyani.

Komanso payokha okonzeka ndi anyezi. Iwo amayeretsedwa ku mankhusu, ndi nkumukhapha mphete theka.

Mokhudzana ndi katsabola atsopano, ndi rinsed mu madzi otentha ndipo nthawi yomweyo kugwedeza ndi nthaka ndi mpeni wakuthwa.

Atam'chiritsa njirayi, mu umodzi chidebe chikugwirizana magawo nkhaka, ya mnofu anyezi wobiriwira ndi theka mphete. Iwo ali mix zabwino ndi kusiya malo otentha kwa kanthawi. Marinate masamba ayenera pokhapokha iwo kupereka pazipita kuchuluka kwa madzi.

Kuphika zokometsera marinade workpiece

Bwanji Mng'oma wa chisanu saladi wa nkhaka? M'nyengo yozizira, Appetizer izi kukolola wosavuta. Ngakhale nkhaka ndi zitsamba ndi anyezi kuikidwa pambali, kuyamba kuphika marinade. Chifukwa chaichi, madzi akumwa Chinawonjezeka mchere ndi Beet shuga. Sakanizani mankhwala, iwo kuvala moto ndi ndithu pang'onopang'ono kubweretsa kwa chithupsa.

Kamodzi madzi wayamba wiritsani mu mphika, ndi kuchotsedwa mbaula. Kumapeto kwa marinade kuwonjezera viniga.

The ndondomeko ya kupanga zokhwasula-khwasula

Monga Tingaone mawonekedwe saladi yozizira nkhaka? M'nyengo yozizira, Appetizer izi kukolola mitsuko ang'onoang'ono. Ndi osambitsidwa, chosawilitsidwa pa nthunzi ndi kufalitsa woyamba peppercorns ochepa (zidutswa 3-5 pa chidebe), kenako chisakanizo cha masamba ndi zitsamba.

Mosamala supuni kupondaponda mankhwala, anatsanulira mafuta onunkhira marinade asanafike m'mbali mwa chidebe ndi 1-2 cm. Pambuyo kuti zitini kudzazidwa anaikidwa beseni la madzi ndi kuvala moto.

Samatenthetsa saladi motero za 12 Mphindi. Ndime ya nthawi anawonjezera kuti izo pang'ono marinade (m'mphepete mwa gombe), ndipo nthawi yomweyo chili pamwamba.

Pambuyo popirira yozizira nkhaka saladi ofunda za tsiku, ndi kuchotsedwa mu mdima (makamaka ozizira).

Kudya pogulitsira zakudya zizichitidwa mwa miyezi 1-1.3. Kamakupatsani ndi onunkhira kwambiri ndi zokometsera. Kugwilizana ndi zofunikira za Chinsinsi inu kupeza wokongola crunchy saladi kuti ali wangwiro zakumwa.

Kupanga yozizira saladi wa nkhaka, tomato

Ngati inu sindimakonda kugula saladi zamzitini ndi zokhwasula-khwasula mu sitolo, onetsetsani kuti muzichita nokha. Makamaka chifukwa sikutanthauza kwambiri khama ndiponso nthawi yambiri kutero.

Choncho mmene kuphika yozizira saladi wa tomato ndi nkhaka? Kuti muchite izi muyenera kukhala:

• tomato minofu lalikulu - 2 makilogalamu;
• nkhaka pupyrchatye yaing'ono kapena sing'anga kukula - pafupifupi 5 makilogalamu;
• masamba mafuta (woyengedwa ayenera kugwiritsidwa ntchito) - 250 ml ya;
• mwatsopano adyo - 200-300 ga (nzeru zake yekha);
• Salt chachikulu Cookbook - 3 spoons zazikulu;
• Shuga Beet - 250 ga;
• viniga zachilengedwe - ½ chikho (kuwonjezera mukufuna).

yokonza nkhaka

Musanasankhe yozizira saladi wa nkhaka popanda njira yolera yotseketsa, zigawo zikuluzikulu zonse kukonzedwa. Choyamba chachikulu okonzeka masamba. Nkhaka maola angapo anali mu madzi a chisanu, ndiyeno bwinobwino kuchapa kudula nsonga. Kenako, awo m'pang'ono pomwe 6 mamilimita magawo wandiweyani.

Koma adyo watsopano, si oyera kwambiri ndi finely kuwaza. Mwa njira, ena ophika pakani mankhwala pa grater ndi.

Kukonzekera kuponyera

Zokoma yozizira saladi wa nkhaka, tomato zikhoza kuchitika m'njira zosiyanasiyana. Kuti akonze kudzazidwa, tasankha ntchito tomato mwatsopano. Iwo ndi wosambitsa wabwino ndi blanch.

Pambuyo kuchotsa khungu kwa tomato, iwo akusintha mu nyama chopukusira. A wakuda ndi yunifolomu slurry, izo kuvala mbaula ndi kubweretsa kwa Povunduka amphamvu. Pa kutentha mankhwala kwa msuzi wa tomato anawonjezera mchere, Beet shuga ndi masamba mafuta.

Zonse n'kusokoneza zigawo, iwo wiritsani ndendende 10 Mphindi.

Matenthedwe processing zokhwasula-khwasula onse

Pambuyo kuphika phwetekere msuzi unafalikira magawo a nkhaka ndi chipwirikiti wabwino. Poyamba mungaone kuti masamba ndi mochuluka kuti ndalamazo kwa msuzi. Koma izi sizili choncho. Patapita kanthawi, inu mumvetsa. Nkhaka, yophika pansi, ndipo agwireni ndi phwetekere phala.

Cook zosakaniza ngati zikuchokera akhale mphindi 20. Pa nthawi yomweyo kwa mphindi 5 pamaso kuzimitsa mbale akuwonjezeka iwo wophwanyidwa adyo cloves ndi viniga.

Kodi falitsani kwa dzinja?

Samatenthetsa saladi wa tomato ndi nkhaka sayenera. Mphika chinaikidwa pa mitsuko kale anakonza yomweyo yokulungira chimakwirira. Mwaichi, ndi saladi amaloledwa kuziziritsa ndi kuyeretsa m'chipinda chapansi.

Malinga ndi chochitika zophikira, timakhala tikulingalira pogulitsira zakudya amakhala oyenera mowa pokhapokha masabata 4. Ngati mulibe zilowerere saladi ndi lotseguka paja, tingaone oti amanenedwa pa chilichonse.

Iwo ayenera kukumbukira kuti ena oyang'anira zophika kupanga izi yozizira nkhaka saladi ndi phwetekere phala. Kudakonzedweratu n'zimenenso. Only m'malo phwetekere madzi zamkati ntchito, chisanadze anapanga kuchokera kugula phwetekere phala.

Konzani zokoma masamba akamwe zoziziritsa kukhosi

Kodi kuchita yozizira saladi wa nkhaka, tomato ndi tsabola? M'nyengo yozizira, Appetizer izi ndi zabwino yosayenera. Mu nyengo yozizira, izo chisefuka, kupanga nkhomaliro tsiku zambiri zosiyanasiyana ndi zachilendo.

Choncho kodi zosakaniza tiyenera kuphika yozizira saladi wa nkhaka, kaloti? Kuchita izi, inu muyenera kukonzekera mankhwala zotsatirazi:

• minofu mwatsopano tomato - 1.5 makilogalamu;
• anyezi, okoma - pafupifupi 500 ga;
• pupyrchatye nkhaka - 1.5 makilogalamu;
• karoti yowutsa mudyo - za 800 ga;
• timautengera - 2 lalikulu spoons;
• Chibugariya tsabola - 7 zidutswa lalikulu.
• Beet shuga - 1 chikho
• mpendadzuwa mafuta - pafupifupi 400 ml ya;
• 9% mphamvu tebulo viniga - 100 ml.

Ife pokonza masamba kwa zokhwasula-khwasula yozizira

Monga kunyumba kukonzekera yozizira saladi wa nkhaka, tomato ndi tsabola? M'nyengo yozizira, pogulitsira zakudya zimenezi mu magawo. Choyamba masamba onse kukonzedwa. Iwo kotheratu osambitsidwa madzi otentha, ndiyeno katungulume, peduncles ndi mbali zina inedible. Pambuyo pake, chitani mankhwala milled.

Mafupa okhaokhayo mwaikamo mnofu tomato, pupyrchatye nkhaka, tsabola belu ndi anyezi wokoma, nkumukhapha cubes. Koma kaloti, izo kuzitikita pa Korea kapena alipidwa coarse grater. Kenako, zigawo zikuluzikulu zonse amaphatikizidwa mu mphika umodzi, kuwonjezera mchere ndi bwinobwino akuyambitsa.

Kusiya masamba pambali kwa kanthawi, kudikira mpaka iwo sudzapereka okwanira kuchuluka kwa madzi.

Kutentha mankhwala yozizira saladi

Zima saladi wa nkhaka ndi anyezi ndi masamba ena sayenera chosawilitsidwa. Ichi ndi chifukwa chakuti pogulitsira zakudya izi kale kuphika pa mbaula.

Pambuyo osakaniza masamba sintha okha firiji, ndi kuonetsetsa madzi, ndi kuika pa moto sing'anga ndi kubweretsa kwa chithupsa. Pa mankhwala yemweyo nthawi zonse analimbikitsa ndi supuni chachikulu, kotero iwo si n'kudziphatika kwa pansi pa mbale osati yopsereza.

Pa kutentha mankhwala masamba ndi alternately anawonjezera mchere wamba, Beet shuga ndi mafuta mpendadzuwa. Mu zikuchokera izi, zosakaniza ndi wokonzeka ¼ ola. Pa nthawi imeneyi ndi kuonetsetsa madzi kwambiri kukhala onunkhira ndi zofewa.

Saladi masikono kwa chisanu ndi kutumikira

Kamodzi wosanganiza masamba ndi wokonzeka, ndi kuchotsedwa cooker ndi kuwonjezera viniga. Bwinobwino kusakaniza onse zosakaniza anaika pa mitsuko yao chisanadze okonzeka. Mwa njira, beseni ayenera choyamba kutsukidwa ndi scalded ndi madzi otentha.

Yowonjezera masamba wosanganiza pa galasi mtsuko, nthawi yomweyo falitsani chosawilitsidwa lids lata. Nkhata Bay mphamvu zonse, anali okalamba pansi jekete, ndi kuwasiya iwo kwa tsiku lonse.

Pambuyo tsiku la oyera masamba saladi ozizira, malo aliwonse mdima. Mu chakudya ntchito pokhapokha masabata ochepa. Akamwe zoziziritsa kukhosi m'mawa pa tebulo chilled pamodzi ndi maphunziro woyamba kapena wachiwiri. Komanso, nthawi zambiri ankadya monga caviar. Saladi ntchito zoyera mkate kagawo ndi kudyetsedwa kwa gome mu mawonekedwe a chokoma ndi zabwino sangweji.

Marinated Appetizer wa zukini ndi nkhaka

Zima saladi wa nkhaka, zukini akhoza kukolola m'njira zosiyanasiyana. Mpofunika kuti mugwiritse ntchito Chinsinsi zophweka kwambiri. Kukhazikitsa izo, tifunika:

• Young chikasu sikwashi - 250 ga;
• ang'ono achinyamata nkhaka - 200 ga;
• zokometsera phwetekere phala - 2 spoons chachikulu;
• kumwa madzi - za ½ chikho;
• Viniga 6% tebulo - 2 lalikulu spoons;
• masamba mafuta popanda fungo - 1 lalikulu supuni;
• mchenga shuga - pafupifupi 10 ga;
• mchere chabwino - ½ lalikulu supuni.

processing masamba

Pamaso masamba marinate ndi kupanga pogulitsira zakudya zambiri zokoma, iwo ayenera bwino ankachitira. Nkhaka osambitsidwa ndi yoyambitsidwa m'madzi pafupifupi 3 maola, kenako kumalekezero tadulidwa ndi nkumukhapha magawo. Koma zukini wamng'ono, pansi awo mu njira yomweyo. Ngati masamba ichi ndi chachikulu, ziyenera Pre-kutsukidwa kwa gawo pakati, ndi pamenepo pokha kudula mutizidutswa tating'ono.

Kamodzi zosakaniza onse ali kukonzedwa, iwo amaphatikiza mbale yaikulu imodzi ndi chipwirikiti. Mwaichi, masamba otsalafe padera kwa mphindi 15-30 (mpaka kuonetsetsa madzi awo).

akonze marinade

Marinade kuti akamwe zoziziritsa kukhosi ndi mosavuta kuposa kale. Choyamba anabweretsa otentha madzi akumwa. Ndiye, thereto anali kufalitsa shuga, mchere chabwino ndi masamba mafuta popanda kununkhira.

Wiritsani marinade za 3 Mphindi, thereto Chinawonjezeka phwetekere phala ndi bwino akuyambitsa. Patapita mphindi ina 2, poto atachotsedwa mbale ndi nkhani zake anazitsanulira mwa vinyo wosasa.

Seaming yozizira saladi

Anatsegula chisakanizo cha nkhaka ndi zukini pa mitsuko galasi, iwo nthawi yomweyo kutsanulira marinade otentha. Tin lids kuphimba masamba, anawaika beseni la madzi ndi chosawilitsidwa pa mbale za ¼ hr. M'kupita kwa nthawi, akamwe zoziziritsa kukhosi mpukutu kwathunthu utakhazikika ndi kutsukidwa ku malo ozizira, amene kusungidwa pafupifupi mwezi umodzi, ndiye kudya.

Kabichi Appetizer ndi nkhaka

Zima saladi wa nkhaka, kabichi zichitike kwambiri monga momwe ndi zukini. Kuti tichite zimenezi tiyenera:

• kabichi - za ¼ foloko;
• Nkhaka wamng'ono - 2 makilogalamu;
• tirigu mpiru - 1 lalikulu supuni;
• nyanja mchere - 1 lalikulu supuni;
• shuga Beet - 2 lalikulu spoons;
• mpendadzuwa mafuta - za 1/3 chikho;
• Viniga zachilengedwe tebulo - za 3 spoonfuls lalikulu.

yokonza ndondomeko sitepe

Zima nkhaka saladi ndi mpiru wapangidwa zosavuta kwambiri. Kuyamba ndi masamba kukonzedwa. Nkhaka m'pang'ono pomwe magawo ndi kabichi - zidutswa pakati (osati n'kupanga). Kenako, zigawo zonse ziwiri kuli kufalikira ku mitsuko chosawilitsidwa ndi kuyamba kukonzekera marinade. Zimakhala motere: madzi anawonjezera kuti mpendadzuwa mafuta chimanga yophika nyanja mchere, Beet shuga, mpiru, ndi.

Muziganiza zosakaniza ndi zokometsera ndithu marinade. Izo yophika pafupifupi 3 Mphindi, ndiyeno kuchotsa kuchokera kutentha. Komanso anawonjezera kuti madzi ndi viniga kachiwiri bwino kupewedwa.

Kumapeto kwa marinade yomalizidwa udzathiridwa ku mabanki ndi masamba ndi kuphimba ndi lids. Samatenthetsa ndi preform kwa mphindi 15, ndiye losindikizidwa lids lata.

Pambuyo kuzirala lathunthu la preforms kuchotsedwa kwa m'chipinda chapansi pa nyumba. Ku gome la yachilendo ndi zokometsera akamwe zoziziritsa kukhosi anapereka pambuyo masabata 5. Nkhaka, kabichi kupeza crispy kwambiri ndi chokoma. Iwo anatumikira chakudya pamodzi ndi maphunziro woyamba kapena wachiwiri.