Kodi kupanga saladi "Klyazma" ndi radish ndi?

Saladi "Kliazma" linaimira chikhalidwe Russian mbale kuphikira amene sikutanthauza lalikulu zedi la zosakaniza, nthawi komanso khama. Dziwani kuti chilengedwe ichi zophikira amachita kwa tebulo chikondwerero, pamodzi ndi Olivier, atavala hering'i "ndi zina zotero. Kwa amene sindinayambe ndayesera mbale likuimira tasankha kufotokoza mwatsatanetsatane njira ya yapamwamba ya kupanga izo.

Zokoma ndi atsimikize saladi "Klyazma" ndi radish

Dziwani kuti mbale ophweka, koma chokoma akhoza mosadalira ngakhale munthu amene alibe luso aliyense zophikira. Koma kuti "Klyazma" saladi kunapezeka kwenikweni wapadera, izo tikulimbikitsidwa kuti mosamalitsa kutsatira mankhwala ndi kugula malonda awa pasadakhale:

• kaloti lalikulu kwambiri atsopano - 3 ma PC.
• Margelan chikasu kapena wobiriwira (ngati n'koyenera, zikhoza kugwiritsidwa ntchito ndi wakuda) - mayunitsi 3.
• nyama yamwana wang'ombe popanda interlayers mafuta - 200 ga;
• muyezo mtengo wa mazira nkhuku (yophika chithupsa) - mayunitsi 3.
• mchere ndi tsabola onunkhira - kuwonjezera pa zokonda;
• mkulu-kalori mayonesi - kuwonjezera kulawa;
• atsopano kapena atapanga cranberries - 50 g (kwa ulemerero wa mbale idzatha);
• mpendadzuwa mafuta odorless - 45-55 ml ya;
• woyera babu anyezi - 2 ma PC.

Kukonzekera mankhwala waukulu

Saladi "Klyazma" ndi radish wobiriwira likukhalira wachifundo ndipo si lakuthwa kwambiri poyerekeza ndi mbale chomwecho, ozikidwa pa wakuda mizu. Koma ngati mukufuna mungagwiritse ntchito izo.

Muzu ayenera kuphika mbale ndi otentha nyama pophika. Kuti zimenezi zitheke, izo anaganiza yanthete fillet wa nyama yamwana wang'ombe popanda mafuta, ndi bwino otsukidwa, kuyeretsa mitundu yonse ya mafilimu ndi mitsempha, ndiyeno wiritsani mu mchere madzi kwa mphindi 55-65. Komanso, mankhwala ayenera kukhala ozizira kwathunthu ndi kuwaza n'kupanga zabwino kwambiri. Pambuyo kuti muyenera kuyeretsa babu anyezi wobiriwira radish ndi kaloti. The zosakaniza ziwiri zapitazi analimbikitsa pogaya pa grater yapadera, cholinga kukonzekera ndi kaloti Korea. Koma anyezi, ayenera m'pang'ono pomwe mu woonda theka mphete.

Mwazina, pamafunika mazira payokha yophika ndi waukulu kwambiri kuwaza ndi mpeni.

Kukuwotcha masamba poto

Mbali ya "Klyazma" saladi likukhalira wachifundo ndi chokoma zikomo chakuti ena zosakaniza mu kapangidwe kake, mopepuka yokazinga mu masamba mafuta. Choncho, m'pofunika kutenga saucepan, ataika timitengo a kaloti, anyezi, kukoma mchere ndi tsabola ndi ndiye tiphike otsika kutentha mpaka zofewa ndi golide.

The ndondomeko ya kupanga zakudya

Saladi "Klyazma" si kuwomba, kotero mapangidwe ake, tiyenera mphindi zochepa chabe. Kuti muchite izi mphika waukulu kuika otentha browned masamba ndi kusakaniza izo bwinobwino ndi atsopano radish wobiriwira. Kenako mu ziwiya chomwecho adzaikidwe yophika nyama yamwana wang'ombe, mazira ndi mafuta mayonesi. Sakanizani onse zosakaniza, ayenera kuika mu wokongola kwambiri mbale ndi kukongoletsa pamwamba ndi cranberries atsopano kapena zii.

Yoyenera saladi Kutumikira

Dziwani kuti lero pali yachiwiriyo pokamba za chakudya patebulo. Woyamba ndi mwamsanga saladi anapanga yomweyo pano pa gome mpaka ozizira kwathunthu. Ngati inu sizisangalala chakudya ofunda, ayenera Pre-utakhazikika poika mbale wodzazidwa mu ozizira kwa maola angapo. Mulimonsemo kupereka saladi zofunika analimbikitsa pamaso chakudya pamodzi ndi Buledi tirigu. Bon chakudya!