Braised bakha mu multivarka: Chinsinsi

Pamene bwino anasankha mode bakha mu multivarka (Chinsinsi zafotokozedwa pansipa) analandira ndi waulemu, ofewa ndi zokoma kwambiri. Iwo ayenera kukumbukira kuti kukonzekera ngati mbalame kwathunthu njira zosiyanasiyana. Today ife azipereka kwa tcheru chanu ndi njira yosavuta wozimitsa bakha ndi pang'ono msuzi ndi masamba. mbale ayenera anatumikira ku gome pamodzi ndi zokongoletsa amene ali zofunika kupatukana nyama.

Braised bakha mu multivarka: kuphika Chinsinsi

Amafuna zosakaniza:

• chachikulu mwatsopano kaloti - 1 pc.
• bakha mafuta kunyumba - ½ nyama pafupifupi;
• sing'anga-kakulidwe anyezi mababu - 2 ma PC.
• mapesi pakatikati pa udzu winawake - 3 ma PC.
• kumwa madzi - makapu 2.5;
• Bay masamba - 4-6 ma PC.
• polka madontho akuda tsabola - 5 ma PC.
• iodized mchere - anawonjezera kuti mphodza ndi kulawa;
• tomato wofiira - 3 ma PC.
• odorless mpendadzuwa mafuta - 2-4 lalikulu spoons;
• zonunkhira onunkhira ndi condiments - pa pempho;
• mwatsopano amadyera - 1 gulu.

processing nkhuku

Bakha mu Chinsinsi multivarka n'zodabwitsa losavuta, likukhalira bwino mu mawonekedwe lophatikizana ndi ubwamunalo linagawanika. Atakonza sliced nyama bwino kwambiri komanso waliwiro kuposa mbali yaikulu. Choncho, mbalame uwagawire mu theka, ndiyeno nkutenga theka limodzi, ndi bwino kuti azisamba ndi kuyeretsa tsitsi. Izi zikhoza kuchitika kudzera mwa moto (m'gulu cookers mpweya). Kunatanthauzanso kudula nyama ndi zinthu zonse owonjezera kenako m'pang'ono pomwe izo.

masamba processing

Kuwonjezera mankhwala nyama, kuphika bakha mu multivarka ndi zimaphatikizapo kugwiritsa ntchito zosakaniza monga karoti atsopano, kucha tomato wofiira, udzu winawake ndi mababu anyezi. zinthu zonsezi ayenera kutsukidwa, kuwachotsa ku peel ndi peel (ngati n'koyenera), ndiyeno kudula mutizidutswa tating'ono sing'anga-kakulidwe. Amagwiritsidwanso tikulimbikitsidwa kuti muzimutsuka masamba Bay, atsopano zitsamba ndi kuwaza ndi mpeni.

Kutentha mankhwala chakudya

Chinsinsi bakha mu multivarka amalimbikitsa ntchito 2 mapulogalamu: "Kuphika Mikate" ndi "Kuthetsa". Kuyamba kuyala mu mbale akanadulidwa mbalame, ndiyeno pang'ono mwachangu (mu mktae mumalowedwe) kwa mphindi 10 pa masamba mafuta. Kenako, nyama mukufuna kuwonjezera onse masamba akanadulidwa (tomato, kaloti, anyezi, udzu winawake) ndi akanadulidwa zitsamba atsopano, masamba Bay ndi peppercorns. Komanso bakha ayenera kuthira madzi, kukoma kumwa ndi mchere iodised, zonunkhira, mchere ndi kusakaniza bwinobwino. Mapangidwe awa tikulimbikitsidwa kuzimitsa mbalame mu mode yoyenera kwa mphindi 70. Mu zida izi ndi chivindikiro uyenera mwamphamvu chatsekedwa.

Pambuyo kuphika chipangizo limatulutsa mbendera kuthetsa opareshoni, mbale chofunika kusakaniza kachiwiri, n'kukaziika mbale kwambiri ndi zokongoletsa ndi msuzi wolemera.

Kodi kubweretsa tebulo

Wophikidwa weft multivarka Chinsinsi zomwe mwakambirana pamwamba, akudyetsedwa ku gome otentha ankangodzigwera pamodzi ndi mbatata, pasitala kapena mankhwala alionse monga chimanga. Chotero atsimikize ndi chonunkhira chakudya azipereka msuzi wa tomato mikate yoyera ndi masamba atsopano.