Kodi kuphika chakudya kwa tebulo Zodzigawira

Paphwando - mtundu wa akamwe zoziziritsa kukhosi pa chochitika boma kapena chipani wochezeka, komwe cholinga chachikulu cha chochitika si kudyetsa alendo kusokoneza, ndi kulankhula, kufotokoza, mfundo, ndi zina zotero ..

Fourchette

The peculiarity wa phwando ili ndi alendo kudya pa mfundo za kudziletsa ubwenzi. Zakudya chifukwa chokana mmwamba chakudya monga:

• Kudula masamba ndi nyama, tchizi, masangweji, zipatso. Pa pempho, eni akhoza kuvala kauntala chamasana ndi mbale kuphika, kuphatikizapo mtanda wake. Ndipo anapereka maswiti: makeke, makeke, candies. Pakuti mchere anatumikira odzola, ayisikilimu.
• Zakumwa - zolimbikitsa, zakumwa, kuphatikizapo ayezi tiyi, madzi, timadziti, cocktails (wokonzeka). Mowa poyera malinga ndi chikhalidwe cha chochitika: vinyo, jini ndi zimandilimbikitsa, vodika, etc ...
• Mbale Zodzigawira oletsa mbale disposable. Kudya manja awo ndi foloko kapena shpazhek (mwachitsanzo, chala). Supuni ndi tebulo mipeni zambiri sinabweretse.
• Mabotolo munthu, saucers kungakhale sauces osiyana, lakuthwa ndi okoma ndi wowawasa. Ena mbale Zodzigawira akubwera ndi ketchup: izo aikidwa mu muli mbewu. Iwo m'pofunika kugula mitundu yosiyanasiyana - zokonda wa alendo. N'chimodzimodzinso anati kwa mayonesi.
• Tsopano za mbalame ndi nsomba. Ngati mbale Zodzigawira zikuphatikizapo mbalame (chilombo masewera, nkhuku), ayenera Pre-kusema mbali ndi kuika zokongola ndi amadyera. Ngati mukufuna kupala nsomba, ndi bwino gefilte komanso zitatsekedwa kotero izo zinali yabwino ukatenge pa mbale. Hering'i, ndi njira - ndi Appetizer zabwino kwambiri pa chochitika ichi. Kochita ndi izo tikulimbikitsidwa motere: kuchotsa peel, kudula nyama mafupa, kuchotsa mbewu, kudula mu zidutswa, anaika pa mbale oblong, kuwaza ndi anyezi wobiriwira, kuwaza ndi mandimu.

Red kanyumba osati ngodya

Tiyeni tione zimene ena mbale Zodzigawira akhoza kukhala okonzekera.

• Masangweji. Anapereka zosiyanasiyana: ndi batala ndi caviar, ndi tchizi ndi soseji, ndi farshmakom, nsomba ndi batala, nsomba ndi mazira yophika, etc. Mwachitsanzo, Chinsinsi ichi: .. Kalavani ya French mkate kabati adyo, drizzle ndi mafuta, kuwaza ndi tchizi grated ndi youma pang'ono mu uvuni. Phinduza lakuthwa pang'ono, onunkhira komanso zokoma. Sangwejizo yomalizidwa kuika magawo wa phwetekere ndi magawo a nkhaka atsopano.
• A zosiyanasiyana canapés. Okongola ndi kulakalaka kuyang'ana kuwunika zokhwasula-khwasula zakumwa zoziziritsa kukhosi, monga canape ndi tchizi ndi chinanazi, tchizi ndi azitona kapena maolivi, nsomba ndi zina nsomba wapatali. Mwachitsanzo, kagawo mkate watsopano ndi kuika kagawo zofewa kukoma tchizi kwambiri ndipo pamwamba - kagawo wa nanazi, kusema magawo kapena cubes. Izo zikugwirizana onse lakuthwa matabwa timitengo, skewers kapena toothpicks. Mwa njira, mu cookbooks zamakono magazini kwambiri malangizo pa ndondomeko ya mbale makamaka kwa tebulo Zodzigawira ndi zithunzi.
• Masamba pa phwando nthawi zonse olandiridwa. Kuwonjezera nkhaka miyambo ndi tomato, kudula kuti munthu kwenikweni unaturuka madzi angathe kupereka modzaza biringanya kapena tomato. Recent anakonza motere: kudula ku olimba waung'ono phwetekere radicular gawo mosamala kusankha Midway. Kuyambira tchizi grated ndi adyo. kupambana akamwe zoziziritsa kukhosi anatsimikiziridwa.
• Tchizi ndi soseji kudula. Kuwonjezera yophika, kusuta sausages zouma, alendo adzacotsa nkhumba, nyama, nsomba. Choyambirira chifuniro curd mipira: tchizi mchere sing'anga zofewa, kuwaza ndi tsabola, kuwonjezera adyo, sakanizani bwino. Tengani unyinji wa apezeka ndi falitsani mu mipira. Kusiya pamwamba ndi mayonesi.

Nsonga lomaliza

Maganizo mmene bungwe tebulo Zodzigawira wotchipa ndi wansangala, mu Hostess aliyense kulenga mwina ambiri. Chinthu chachikulu - musati overdo izo. Kusamalira okwanira kuchuluka kwa zopukutira m'manja zimapezeka pepala. Ndipo musati muiwale, osati pa mbale disposable, komanso za makapu.