Sitepe ndi sitepe Chinsinsi: Grechanik nyama ndi msuzi bowa

Chinsinsi "Grechanik ndi nyama minced" chizindikiro si onse. Ndipotu, mbale kawirikawiri anapanga okha kuchokera dzinthu kapena mbatata ndi Kuwonjezera ankangodzigwera. Komabe, lero ife inu njira zambiri za momwe kudya ndi zokoma kuphika mbale si pa bwalolo, komanso mu uvuni. Komanso, adzakhululukidwa anafotokoza sitepe ndi sitepe ndondomeko kulenga supu onunkhira ndi bowa.

Sitepe ndi sitepe Chinsinsi: Grechanik ndi nyama minced poto mu uvuni

Kwa mbale, tiyenera kukhala ndi zosakaniza zotsatirazi:

• lalikulu nkhuku mazira - 2 ma PC.
• anyezi babu lalikulu - 2 mitu;
• masamba mafuta odorless - kwa Frying;
• buckwheat - 2 faceted galasi;
• Taphunzira nkhumba - 150 ga;
• Mwatsopano ng'ombe - 150 ga;
• breadcrumbs - ½ chikho (chifukwa Baibulo mu uvuni);
• batala - 60 ga;
• Tirigu ufa - ½ chikho;
• mchere, zitsamba, mwatsopano, nthaka tsabola - kuwonjezera pa zokonda.

kukonza chakudya

Pamaso kupanga Grechanik ndi nyama minced, akonze zosakaniza zonse zoyambirira. Izi zimafuna kutenga rump mosamala zitamuchitikira kuchokera zinyalala, n'kukaziika sieve ndipo akusisita manja ake, kusamba bwino mu madzi ofunda. Komanso, mankhwala ayenera kuyikidwa mu mphika, kuthira madzi owira zala 2-3 pamwamba buckwheat, mchere, kutseka chivindikiro ndi kuphika kwa mphindi 25. Pa nthawi yomweyo, inu mukhoza kukonza nyama. Kutero, kusambitsa nkhumba Taphunzira ndi nyama yamwana wang'ombe ndipo pogaya iwo mu nyama chopukusira. Pambuyo nyama mankhwala kukonzedwa, izo chofunika kuyeretsa lalikulu babu anyezi, finely kuwaza ndi mwachangu mpaka golide bulauni mu batala.

Kusakaniza zapansi ndi kumutsatira semis

Ngati mukufuna kukonzekera okondedwa awo zokoma, atsimikize ndi wathanzi nkhomaliro, ife amati inu ntchito chimodzimodzi Chinsinsi. Grechanik ndi nyama minced ndi abwino kwa chakudya banja, ndi mgonero. Kuwapanga iwo, mukufuna kuphatikiza mu beseni limodzi zinthu zotsatirazi: chilled buckwheat phala, anyezi yokazinga, yaiwisi pansi ng'ombe, komanso tebulo mchere, akanadulidwa zitsamba atsopano, allspice nthaka ndi mazira, namkwapula. Pambuyo kuti onse zosakaniza ayenera kusakaniza manja chifukwa cha zimene muyenera misa onunkhira ndi viscous ndithu.

Dziwani kuti Grechanik nyama anapanga mosavuta. Izi zimafunika supuni chachikulu kutenga theka osakaniza kale kukonzekera ndi kuwapanga iwo patties zokhutala. Komanso, iwo ayenera bwino falitsani mu ufa wa tirigu.

Kutentha mankhwala mu poto Frying

Monga tanena mbale akhoza kuphikidwa pa mbaula ndi mu uvuni. Alternately, ife azipereka awiri mungachite tatchulawa. Tikumbukenso kuti amasiyana mzake kokha mwa kutentha mankhwala, kuyambira dongosolo la kukonzekera ndi akamaumba semifinished zapansi ali ofanana.

Kotero, kuti mwachangu Grechanik ayenera poto, kutsanulira mu izo pang'ono masamba mafuta (kwa Frying meatballs), ndiyeno ofunda wabwino ndi mokoma kuika mankhwala onse kale anapanga. Cook mbali ya iwo salinso analimbikitsa kwa mphindi 10-12. Pamene mankhwala theka-yomalizidwa adzakhala duwa ndipo adzakhala mtundu wolimba, iwo ayenera kuchotsedwa ntchito tsamba lonse ndi kuvala mbale mu mawonekedwe a gorochki.

Kutentha mankhwala mu uvuni

Mwatsatanetsatane Chinsinsi "Grechanik ndi minced nyama mu Frying poto" amanenedwa pang'ono apamwamba, koma tsopano ife tikufuna kuti atchule losatheka mmene mbale ayenera yophikidwa mu uvuni. Kuyamba, monga zinafunika kuti patties, ndiye falitsani iwo koma osati mu ufa wa tirigu ndi breadcrumbs. Zotsatirazi kuti poto, bwezerani ndi mafuta ndi modekha kuyala malonda onse theka-yotsirizidwa. Kenako Grechanik adzaikidwe mu uvuni kwa ndendende 35 Mphindi. Ngati mu njira ya mankhwala, muona kuti mankhwala ndi kuwotchedwa, ndiye zofunika kubweza ndi spatula.

Kodi kupanga bowa supu?

Tikumbukenso kuti anapereka Chili mbale ndi mankhwala nyama, ndi mbale mbali. Koma ngati mukutumikira chakudya supu, kuti angaoneke kouma. Ndicho chifukwa chake ife azipereka Chinsinsi malangizo onunkhira ndi chokoma msuzi bowa. Kuti tichite zimenezi tiyenera:

• mafuta kirimu - 200 ga;
• kirimu - 100 ml;
• bowa - 300 ga;
• mafuta - 1/3 chikho;
• mchere, zonunkhira onunkhira - kuwonjezera kulawa;
• anyezi woyera anyezi - 1 mutu.

ndondomeko kukonzekera

msuzi n'zosavuta kwambiri. Kuti tichite zimenezi, kuchapa ndi kuwaza bowa ndi anyezi, ndiye mwachangu iwo mu poto ndi Kuwonjezera mafuta, mchere ndi zonunkhira onunkhira. Pafupi zosakaniza anakonza mukufuna kusindikiza mafuta wowawasa kirimu, kirimu mosamala kusakaniza, wiritsani ndi kuchotsa kwa kutentha.

Kodi kupereka kwa tebulo?

Nyama Grechanik mu uvuni kapena yokazinga mu poto zofunika kutsatira otentha chakudya pamodzi ndi zonunkhira msuzi ku bowa. Komanso mbale tikulimbikitsidwa kuti azipereka atsopano saladi ndi tirigu mkate.