Chicken akuyamwitsa msuzi poterera - wachifundo ndi chakudya chokoma

Chicken chifuwa msuzi kirimu si zokoma, koma wosakhwima. Popeza kuti gawo ili la nkhuku ndi pang'ono kapangidwe youma, ndi zosinthika ya kukonzekera ndi mulingo woyenera kwambiri. Maziko maphikidwe awa ndi nkhuku ndi tingachipeze powerenga kirimu msuzi, amene ali wokonzeka ndi Kuwonjezera batala kapena kirimu. Koma yense mbale inu mukhoza kuwonjezera zosakaniza wanu, zonunkhira ndi zitsamba.

Pano pali chitsanzo Chinsinsi ntchito zigawo zosiyana. Pasitala, ndi Kuwonjezera kwambiri kuti chifuniro nkhuku akuyamwitsa msuzi poterera. Tengani nkhuku fillet ndi kudula si zidutswa lalikulu. Ndiye ife mwachangu mu poto. Pakuti ichi tinena ntchito osakaniza mafuta ndi mafuta. Thirani mu poto za kapu theka woyera, youma vinyo bwino. Ngati kunapezeka kwambiri madzi, m'pofunika asanduke nthunzi. Kenako, kukokera kunja burokoli achisanu ndi kuwathira mu chifuwa nkhuku. mwachangu onse si nthawi yaitali, koma pa kutentha yapamwamba. Pambuyo pake, kutsanulira kapu theka la 20% kirimu ndi kupanga moto wochepa. Ife tikuyembekezera mpaka msuzi amakhala wakuda ndi kuchoka. Nthawiyi, kuphika pasta. Pamene iwo ali okonzeka, kukhetsa madzi ndi kuwonjezera kwa iwo nkhuku mu kirimu. Kutumikira ndi saladi masamba ndi masamba atsopano.

Nthawi zina pali zambiri nthawi amasangalatsa zophikira, koma ndikufuna kuphika chinachake chapadera ndi chokoma kuchitira okondedwa awo. Pankhaniyi, woyenera zotsatirazi chokhalira. Chicken chifuwa mu kirimu zakonzedwa mwamsanga ndipo mosavuta. Kuti tichite zimenezi, kutenga nkhuku ndi kufalikira mu mawonekedwe anafuna adzaphika mu uvuni. Kenako sypem mchere ndi tsabola aliyense ndi kukonda kwanu. Komanso kuwonjezera pa tsabola ndi zonunkhira aliyense mungakonde. Ife kuyeretsa adyo ndi finely kuwaza izo. Kuwaza iwo nkhuku m'mawere. Kenako lembani mbale wathu wa kirimu, 20% mafuta. Kenako chifuwa nkhuku msuzi kirimu muyenera ya mkuwa chipinda za 1.5 maola. Zokongoletsa kwa mbale ali wangwiro mpunga, yophika mu njira iliyonse, saladi.

Ngati mukufuna kuti tisangalatse alendo kapena a m'banja ndi chinachake chapadera, nkhuku akuyamwitsa msuzi poterera ndi skates, kodi chofunika mu nkhani iyi. Tengani nkhuku mawere ndi kuwaza ndi mchere ndi tsabola. Ndiye kukulunga aliyense wa iwo mu mbale zonyalazo nyama yankhumba. Kufalitsa pa chiwaya ndi mwachangu si nthawi yaitali kumbali zonse. Pamenepo ife kuloza nkhuku m'mawere m'mbale osiyana ndi kuphimba ndi chivindikiro. Poto kutsanulira 100 ml nkhuku msuzi ndi kudikira mpaka zithupsa. Ndiye kulowa yofanana kirimu. Choncho m'pofunika kuonetsetsa kuti iwo litapotanitsidwa. Kenako, kuwonjezera supuni imodzi laburande supuni. Yesani ndi sypem mchere ndi tsabola. Kuchepetsa supuni ya wowuma madzi kapena kirimu ndi anazitsanulira mwa msuzi ndi. Musaiwale kuti nthawi zonse mu njira yake, kotero iye si kuwotchedwa. Pambuyo pake, kufalitsa bere wokazinga mu Frying chiwaya ndi pang'ono ofunda awo mmwamba. Bacon mu Chinsinsi izi zimawapangitsa nkhuku yowutsa mudyo ndipo kirimu kupereka kukoma yowawitsa.

Kuti marinate nyama pasadakhale, mungagwiritse ntchito msuzi soya. Kuti tichite zimenezi, kudula nkhuku ndi kuwonjezera pang'ono msuzi soya. Ife timamusiya kwa ola limodzi. Chicken akuyamwitsa msuzi soya amakhala ofewa ndi wachifundo. Ndiponso, angathe kukonzekera ndi njira iliyonse. Konzani kuti msuzi poterera ndi kaloti, bowa ndi anyezi. Kuti tichite zimenezi, mwachangu nkhuku mu uvuni mowirikiza, ena zosakaniza, kudula mutizidutswa tating'ono umasinthasintha. Lembani mbale ndi kirimu ndi pang'ono adzazunzidwa mu uvuni. Quick ndi chokoma mbale ali okonzeka. Kutumikira ndi mbale aliyense mbali ndi masamba.

Chicken chifuwa ndi kirimu msuzi kukonzedwa sikovuta ndi sikutanthauza kwambiri cha magulu. Mukhoza kugwiritsa ntchito masamba aliyense ndi mchere. Yapadera chachikulu cha mbale ndi wosakhwima kirimu msuzi.