Mpunga ndi minced nyama mu multivarka: maphikidwe

Monga amadziwika, mu multivarka kuphika kwambiri mbale. Kwa amayi ambiri, gulu umenewu wakhala kupulumutsa moyo weniweni. Tikupereka lero kupeza momwe kuti mpunga multivarka ndi nyama minced. Kusiyana kwa mbale ntchito mankhwala amenewa, pali ambiri amaona mophweka kwambiri ndi zokoma.

aulesi pilaf

Ngati simukudziwa chimene kuphika nyama minced, ndiye mbale adzakhala njira yabwino. Aulesi pilaf iwo ukutchedwa, chifukwa n'zosavuta kuchita, koma m'kati kutentha mankhwala a zosakaniza onse impregnated ndi madzi a wina ndi mzake, ndipo linanena bungwe ndi chonunkhira, atsimikize ndi zokoma pudding, zomwe ndithu kusangalala banja lanu. Choncho, kupeza mtundu wa mankhwala tiyenera kuphika mpunga multivarka ndi nyama minced.

zosakaniza

Ngati mukufuna nkhomaliro kapena chakudya mbale, muyenera:

• magalamu 500-600 nyama minced;
• anyezi ndi karoti - chinthu chimodzi pang'ono;
• tomato - 1 pc.
• makapu awiri mpunga;
• magalasi anayi a madzi;
• masamba mafuta;
• zonunkhira ndi mchere - kulawa.

Kodi kuphika mpunga ndi nyama mu multivarka?

Kuyamba ndi finely kuwaza anyezi ndi karoti, odulidwa phwetekere mu cubes yaing'ono. Yokazinga masamba mbale Multivarki mu mode kuphika. Kuwonjezera nyama minced. Bwinobwino akuyambitsa ndi mwachangu kwa mphindi wina 20-30. Nthawi kulemera ayenera akuyambitsa, kuswedwa apezeka ndi nyama spatula.

Chithunzi kusamba ndi kuwonjezera zosakaniza yokazinga. Kuwonjezera madzi. Mchere, tsabola ndi chipwirikiti. Kutembenuza akaphatikiza mu mode "pilaf" ndi kukonzekera ndi chizindikiro audio. Mpunga ndi minced nyama mu multivarka athanso kubweretsa tebulo kapena kupereka mumbale Brew pang'ono. Bon chakudya!

Chinsinsi yoyambirira ya mpunga ndi minced nyama mu multivarka

Ngati mukufuna kudabwa banja lake, chidwi, zokoma ndi atsimikize mbale, ndiye kuphika iwo pudding! Chinsinsi ichi zimaphatikizapo kugwiritsa ntchito popanga mfundo zotsatirazi:

• 2 makapu mpunga woyera;
• theka kilo nyama minced;
• 3 tbsp. supuni ya mayonesi;
• 4 multistakana madzi kapena msuzi;
• limodzi dzira;
• 150 ga tchizi;
• mchere, tsabola ndi zokometsera kulawa;
• mafuta kumupaka mbale.

malangizo

Choyamba m'pofunika wiritsani mpunga. Kuchapa kutsanulira mu Multivarki mbale, kutsanulira madzi kapena msuzi, nyengo ndi mchere, kuwonjezera zonunkhira. Sankhani "Chithunzi" mode ndipo dikirani beep lapansi.

Ndiye, mu mbale osiyana kuphatikiza yophika mpunga, ng'ombe, mayonesi, kuwonjezera dzira ndi za zana magalamu a tchizi (chisanadze grated). Onse zigawo zikuluzikulu za Kusakaniza.

Mbale Multivarki mafuta lubricates ndi kufala momwemo chisakanizo cha nyama minced ndi mpunga. Ife flatten pamwamba ndi kuwaza ndi otsala tchizi. Kuti akonze chakudya athu adzakhala mphindi 45 nthawi kuphika. Pambuyo beep, ndi zabwino kotala wina wa ola kusiya pudding "kuyenda." Tsopano mbale yomalizidwa kutumikiridwa ndi ketchup, mpiru, kapena msuzi mumaikonda.

Minced nyama ndi mpunga ndi masamba multivarka

Tikupereka Chinsinsi pogwiritsa ntchito zosakaniza tiganizire lero. Chithunzi mu multivarka ndi nyama zimakhala zosavuta kuphika, ndi mbale zidzakuyenderani atsimikize ndi zokoma.

Choncho, choyamba kupeza zimene tiyenera mankhwala:

• 200 ga nyama minced;
• 1 pc. anyezi ndi kaloti;
• makapu awiri mpunga;
• nandolo - 1 chikho;
• atatu multistakana madzi;
• mchere ndi zonunkhira;
• mafuta Frying.

Anyezi ndi kaloti finely akanadulidwa. mu "Kuthetsa" mode ndiye yokazinga anyezi mu mafuta mbale Multivarki masamba. Kuwonjezera nyama minced. Mwachangu kwa mphindi zisanu. Kuwonjezera nandolo ndi kaloti, akuyambitsa, amagona mkuyu. Lembani makapu atatu a madzi, mchere, tsabola. Kutseka chivindikiro ndi kuphika Multivarki kotala la ola.

Monga tikuonera, onse maphikidwe ndi lophweka kuti ndi sitingafunikire kutero ku khitchini wanu zosakaniza iliyonse yaikulu kapena mtengo. Chakudya Komanso analandira chokoma ndi wokhutiritsa. Ndithudi banja lanu ndikufunsani kuwachitira ndi mpunga ndi nyama minced mobwerezabwereza.